@cookwithauds: maple glazed salmon bowl🍁on a bed of arugula with orzo, goat cheese & maple roasted pecans- full of fall flavors! topped with a maple dijon dressing to tie it altogether🫶 Ingredients: - salmon filets, cubed - 1/4 cup maple syrup - 2 tbsp apple cider vinegar - 1 tbsp dijon mustard - 1 tsp garlic powder - 1 tsp salt - 1 tsp pepper *marinade for at least 30 minutes. air fry salmon until slightly browned & internal temp is 130°- flip halfway and brush with more marinade. maple roasted pecans: - 1 cup pecans, roughly chopped - 2 tbsp maple syrup - 1/2 tsp salt & 1/2 tsp pepper *bake at 350° for about 5 minutes, mixing halfway through dressing: - 1 shallot, diced finely - 1/4 cup maple syrup - 3 tbsp apple cider vinegar - 1 tbsp dijon mustard - 3 tbsp olive oil - 1 tsp salt - 1 tsp pepper serve with: - 1 cup cooked orzo - 2 cups arugula - 1/2 cup crumbled goat cheese #mapleglaze #salmon #salmonrecipe #maplesalmon #harvestbowl #harvestsalad #salmonsalad #fallsalad #autumnrecipe #fallrecipe #easyhealthyrecipes #easydinnerrecipes #easydinnerideas #mealinspo #healthysalmonrecipes #dinnerrecipe #cookwithme #creatorsearchinsights