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@soso_alsalman: #سوما
♛ soso
Open In TikTok:
Region: SA
Tuesday 29 October 2024 08:01:31 GMT
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No Watermark .mp4 (
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Music .mp3
Comments
𝕽𝕬𝕾𝕳𝕬✨ :
مبروك سوما 🥰
2024-10-31 05:03:22
0
فاطمه الثبيتي :
الف مبروك الله يجعله منزل مبارك عليك 🥰🥰🥰
2024-10-29 08:06:55
0
الأميره بذاتي :
الله يرزقك من واسع فضله ياسوسوجعله بيت مبارك
2024-10-29 08:11:34
0
M هوساوي :
ألف مبروك 🥰🥰🥰
2024-10-29 08:59:29
0
نرجس علمدار🌼 :
مبروك 😍
2024-10-29 08:45:31
0
... :
هههههههههههههه هههههههههههههه هههههههههههههه هههههههههههههه هههههههههههههه هههههههههههههه
2024-10-29 09:10:44
0
الفاتنه🤍. :
😂😂😂
2024-10-29 08:48:23
0
a :
🥰🥰🥰🥰
2024-10-29 11:05:37
0
zozo_qhtani :
الحمدلله رب العالمين على نعمه انعمها علينا
2024-10-29 09:55:36
0
نرجس علمدار🌼 :
عسل 🍯
2024-10-29 08:45:22
0
الحزين :
🥰🥰🥰
2024-10-29 08:13:21
0
فاطمه الثبيتي :
😂😂😂😂
2024-10-29 08:07:00
0
To see more videos from user @soso_alsalman, please go to the Tikwm homepage.
Other Videos
Thành phố này lạc lõng nhỉ? Đi hướng nào cũng không phải hướng về nhà... Thành phố này áp lực nhỉ? Công việc tiền bạc rối ren... Chào các đồng hương 38 ở Vũng Tàu ạ🥰 #xh #fyp #vungtau #beach #xuhuongtiktok #38hatinh#tamtrang
لشخص أحبه 🤍🌹#تومي_الكئيب #تومي_الكئيب💔🥀
haii
ليلة سقوط الطاغية بشار الاسد الحمدلله والشكر 8/12/2024 سجل يا تاريخ 💚💚💚#دمشق #دمشق_حلب_حمص_حماة_طرطوس_الاذقية
🇺🇸 Experience the Elegance of the Sea: A Savory Symphony of Salmon Trout Roulade 🐟🌿 - a fusion of delicate flavors and textures that dance on your palate. A dish that tells a story in every bite!" Recipe: Salmon Trout Roulade Ingredients: - 2 salmon trout fillets - For Filling: - 1 salmon trout (no skin, no bones), cut into small pieces - 100 ml of cream - 1 egg white - Salt and pepper - For Fish Sauce: - Leftover trout pieces (skin, scraps) - 1 onion - 1 carrot - 1 celery stalk - Cold water - 250 ml of the prepared fish stock - 200 ml of cream - 100 ml of Prosecco - For Parsley Oil: - A bunch of parsley (with stems) - 150 ml of seed oil Instructions: 1. Make Filling:Blend the trout pieces with cream, egg white, salt, and pepper. 2. Prepare Trout for Roll:Clean the second trout fillet, remove bones, and flatten it. Put filling in the middle, roll it up, and wrap it in plastic wrap. 3. Cooking:Cook in a water bath at 140°F for 20 minutes. 4. Finish the Trout:After cooking, take out the trout and lightly char the surface. 5. Make Fish Stock:Cook the trout leftovers, onion, carrot, and celery in cold water. Boil for 30 minutes. Strain to get the fish stock. 6. Make Fish Sauce:Mix 250 ml fish stock with 200 ml cream and 100 ml Prosecco. Boil and reduce by three quarters. Add salt. 7.Make Parsley Oil:Blend parsley with seed oil at 158°F for 5 minutes, then strain. Mix some into the fish sauce. Serving:Serve the trout with the fish sauce and a drizzle of parsley oil. . . #khalidelmahi @Giallozafferano
Biến hình #tiktokhuongbaby #Huongbaby #xuhuong
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