@ranggatalk: Sebut namanya. #atasan #fypdong

RWP | IG @ranggatalk
RWP | IG @ranggatalk
Open In TikTok:
Region: ID
Tuesday 29 October 2024 13:23:02 GMT
2999595
418363
20480
19250

Music

Download

Comments

weirrddoo
Jo :
Thank you Mr. Rivan 🫡
2025-01-30 10:26:29
0
yolaavitaloka
yola's here ✿ :
baca comment 🥹🩷
2024-10-29 16:52:50
10
temandalamcita
Raihan Fauzan :
Aszafaika Ladidinanda. Still the best leader I’ve ever had til now🫡
2024-10-30 01:13:13
4
dndaasaputri
dinssss :
Bener sih, my first Manager bring me to now 🥹 thankyou Mba Vani 🫶🏼🫶🏼🫶🏼
2024-10-29 23:37:40
8
rereprb
rereprb🐣 :
truee
2024-10-30 08:10:04
2
vindila1998
Vindila :
Pak Deddy J.S Sitio best boss ever 🥰
2024-10-29 17:02:31
2
celss000
celss00 :
When I was 18 she taught me a lot! I learned sm things from her.
2024-10-30 07:13:08
2
rezz.zein
Rezza Zein :
pak gustin the best everrrrrr
2024-10-30 02:46:18
1
cameloo.0
amaa 𐙚 :
thank mr dean!
2025-01-25 09:17:26
0
navigatorerror_
navigatorerror🗺️ :
Mr David 🤘
2024-10-29 22:36:49
2
chiklarissa
chiklarissa :
we haven’t met before but he trust in me. The fresh graduate without any experiences. He make me experiences. Many Thanks pak Eko! Respect
2024-10-30 07:58:26
3
giveupppp10
dikihaw :
bp martin🥶
2025-01-25 14:09:06
0
dandydyan
dandy :
The one and only, Mr. Achmad Saeful Fasa S. T., M. T.
2024-10-30 03:05:58
2
dewinarwastu
Dewi Narwastu :
Hi Ms Shyan, how are you? Thankyou for recognizing my skill🤍
2024-10-29 20:35:07
2
ibu_daffa7
tetehdaffa💕 :
thanks Mr.abraham🙏
2024-12-20 15:34:25
0
ubay.arrahman
ubay arrahman :
Mr Robert kamilian
2024-12-14 09:58:15
0
donisptj
D :
chef Yadi thanks
2024-11-30 17:02:44
0
queengie927
❤︎ :
Thank you so much pak irving🥺
2024-11-21 14:02:03
0
yourbaae29
YourBae~ :
Mr eligius emil.
2024-12-01 15:15:18
0
minoliagatha
Ikawdy :
Irma safitri crave decoration
2024-11-27 13:32:06
0
__lordedlyn
edlynelmeira :
Love my kep tokkkk🥰
2024-11-26 03:59:56
0
mrizzal_7
zale :
my respect and thanks to pak santo dan pak damar, i wish u get a healthy and long live😇
2024-11-09 16:45:36
0
akd_1992
🎹 :
Terima kasih Bu Rani :’) your guidance, kindness and direction means a lot.😇
2024-11-22 14:48:29
0
alessel4
selaaaaaaa4 :
atasan pertama bikin trauma😂
2024-10-29 23:22:57
6191
candrakinan
CandraKinan :
Pertama juga yg bikin gw hampir gila grgr kerja.. pertama kali juga yg bikin gw kerja gak sehat..
2024-10-29 22:07:28
2702
To see more videos from user @ranggatalk, please go to the Tikwm homepage.

Other Videos

Fried Turkey Recipe ⤵️ Using the Fry Kit from @Gasoneusa  Ingredients: 10 lb Turkey @Omaha Steaks  2 sticks of Butter 18 oz Chef Merito Adobo Rub 3.5 Gallons Peanut Oil Brine Brine Ingredients: 3 lemons 3 oranges 3 apples 1 bunch of rosemary 1 cup salt 1 gallon water Directions: 	1.	Combine all brine ingredients in a large pot and bring to a boil. Let the brine cool completely. 	2.	Once cooled, pour the brine into a brining bag or cooler, add ice, and submerge the turkey. Brine overnight in the refrigerator or a cool space. The Next Day: 	1.	Rinse the turkey thoroughly to remove the brine, then pat dry. 	2.	Melt butter and mix in 2 tablespoons of adobo rub. Inject this mixture into all areas of the turkey. 	3.	Rub the outside of the turkey with adobo marinade for extra flavor. 	4.	Place the turkey on a turkey fryer rack. Frying Instructions: 	1.	Set up a propane gas burner outdoors, on a stable surface like cement or dirt, at least 20 feet away from anything flammable. 	2.	Heat 3.5 gallons of peanut oil in a large pot. When the oil reaches 250°F, turn off the burner and carefully lower the turkey into the oil. 	3.	Turn the burner back on and maintain an oil temperature between 300°F and 325°F. 	4.	Fry the turkey for about 4 minutes per pound (for a 10-pound turkey, around 40-45 minutes). 	5.	When the thickest part of the breast reaches 160°F, remove the turkey from the oil. Let it rest for 20 minutes, during which the internal temperature will rise to 165°F. BEAR HANDS CLEAVER 🔪 @THE COOKING GUILD  #fried #turkey #Recipe
Fried Turkey Recipe ⤵️ Using the Fry Kit from @Gasoneusa Ingredients: 10 lb Turkey @Omaha Steaks 2 sticks of Butter 18 oz Chef Merito Adobo Rub 3.5 Gallons Peanut Oil Brine Brine Ingredients: 3 lemons 3 oranges 3 apples 1 bunch of rosemary 1 cup salt 1 gallon water Directions: 1. Combine all brine ingredients in a large pot and bring to a boil. Let the brine cool completely. 2. Once cooled, pour the brine into a brining bag or cooler, add ice, and submerge the turkey. Brine overnight in the refrigerator or a cool space. The Next Day: 1. Rinse the turkey thoroughly to remove the brine, then pat dry. 2. Melt butter and mix in 2 tablespoons of adobo rub. Inject this mixture into all areas of the turkey. 3. Rub the outside of the turkey with adobo marinade for extra flavor. 4. Place the turkey on a turkey fryer rack. Frying Instructions: 1. Set up a propane gas burner outdoors, on a stable surface like cement or dirt, at least 20 feet away from anything flammable. 2. Heat 3.5 gallons of peanut oil in a large pot. When the oil reaches 250°F, turn off the burner and carefully lower the turkey into the oil. 3. Turn the burner back on and maintain an oil temperature between 300°F and 325°F. 4. Fry the turkey for about 4 minutes per pound (for a 10-pound turkey, around 40-45 minutes). 5. When the thickest part of the breast reaches 160°F, remove the turkey from the oil. Let it rest for 20 minutes, during which the internal temperature will rise to 165°F. BEAR HANDS CLEAVER 🔪 @THE COOKING GUILD #fried #turkey #Recipe

About