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@askim_jana: Maturity level jb ap ko smjh aa jay jeans sy Ziyada ap Shlwar kamez ma decent lagti hai phr chahy puri dunya ko ap aunty hi Q na lagy😁 #foryoupage

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Tuesday 29 October 2024 15:08:40 GMT
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My kids and I had a blast making this spinach pancake tree! These vibrant green pancakes are so tasty, thanks to the rich flavor of @Nellie’s Free Range Eggs and Grass-Fed Unsalted Butter. Topped with raspberries and sprinkles, it’s a fun, festive breakfast—perfect for Christmas morning. Nellie’s eggs come from healthy hens raised on family farms with wide-open fields. They’re certified humane and full of flavor!  Spinach Pancake Tree Ingredients: a handful of fresh baby spinach 1 Nellie's Free Range Egg 4 oz unsweetened applesauce 1 1/3 cups buttermilk 1 tbsp sugar 1/2 tsp cinnamon 1/4 tsp salt 1 tsp vanilla extract 2 tbsp Nellie's Free Range Grass-Fed Unsalted Butter (+ extra for cooking) 1 1/2 cups all-purpose flour 1 tbsp baking powder (for decoration) raspberries, sprinkles, maple syrup Instructions 1. In a blender, add spinach, Nellie’s egg, applesauce, buttermilk, sugar, cinnamon, salt, vanilla extract, and 2 tbsp melted butter. Blend until smooth. 2. In a large mixing bowl, whisk together the flour and baking powder. 3. Pour the wet mixture into the dry ingredients. Gently fold the batter until just combined—do not overmix to keep the pancakes light and fluffy. Let the batter rest for 5–10 minutes. 4. Heat a nonstick pan or griddle over medium heat and melt a small amount of butter. Scoop the batter into the pan to make pancakes of varying sizes (from large to small). Cook until bubbles form on the surface, then flip and cook until golden brown. 5. Stack the pancakes with the largest at the bottom and the smallest on top to create a tree shape. 6. Top with sprinkles and raspberries for a festive touch. Serve warm with maple syrup or your favorite toppings. #christmasbreakfast #holidayfood #cookingwithkids #funfoodforkids #pancake
My kids and I had a blast making this spinach pancake tree! These vibrant green pancakes are so tasty, thanks to the rich flavor of @Nellie’s Free Range Eggs and Grass-Fed Unsalted Butter. Topped with raspberries and sprinkles, it’s a fun, festive breakfast—perfect for Christmas morning. Nellie’s eggs come from healthy hens raised on family farms with wide-open fields. They’re certified humane and full of flavor!  Spinach Pancake Tree Ingredients: a handful of fresh baby spinach 1 Nellie's Free Range Egg 4 oz unsweetened applesauce 1 1/3 cups buttermilk 1 tbsp sugar 1/2 tsp cinnamon 1/4 tsp salt 1 tsp vanilla extract 2 tbsp Nellie's Free Range Grass-Fed Unsalted Butter (+ extra for cooking) 1 1/2 cups all-purpose flour 1 tbsp baking powder (for decoration) raspberries, sprinkles, maple syrup Instructions 1. In a blender, add spinach, Nellie’s egg, applesauce, buttermilk, sugar, cinnamon, salt, vanilla extract, and 2 tbsp melted butter. Blend until smooth. 2. In a large mixing bowl, whisk together the flour and baking powder. 3. Pour the wet mixture into the dry ingredients. Gently fold the batter until just combined—do not overmix to keep the pancakes light and fluffy. Let the batter rest for 5–10 minutes. 4. Heat a nonstick pan or griddle over medium heat and melt a small amount of butter. Scoop the batter into the pan to make pancakes of varying sizes (from large to small). Cook until bubbles form on the surface, then flip and cook until golden brown. 5. Stack the pancakes with the largest at the bottom and the smallest on top to create a tree shape. 6. Top with sprinkles and raspberries for a festive touch. Serve warm with maple syrup or your favorite toppings. #christmasbreakfast #holidayfood #cookingwithkids #funfoodforkids #pancake


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