@giallolovesitaly: Cozy up with this Pastina with Cheese Fondue 🧀🍲 Simple, comforting, and irresistibly creamy! #ItalianComfortFood #Pastina #CheeseFondue #FallRecipes Ingredients: For the Broth: ● 1 celery stalk ● 1 carrot ● 1 onion ● 2 chicken wings ● 1 bay leaf ● Whole black pepper, to taste ● Water, as needed For the Cheese Fondue: ● ⅓ cup chicken broth (100 ml) ● 3 tablespoons heavy cream (50 ml) ● 1 ¾ cups grated Parmesan cheese (200 g) For the Pastina: ● 1 cup water (2 ladles) ● ⅓ cup pastina (80 g) ● Salt, to taste ● Extra virgin olive oil, to taste