@giallolovesitaly: Crispy, herbed Pumpkin Chips with Roasted Pepper Dip 🍂🍁🧄 Perfect for fall snacking!🧡 #PumpkinChips #FallFlavors Ingredients: For the Chips: ● 1 cup pumpkin purée (200 g) ● 3 ⅓ cups all-purpose flour (400 g) ● 2 tablespoons extra virgin olive oil (25 g) ● Mixed herbs (such as rosemary, thyme), to taste ● Salt, to taste For the Roasted Pepper Dip: ● 2 bell peppers ● 1 garlic clove ● Fresh thyme, to taste ● A pinch of red pepper flakes ● 1 tablespoon ketchup ● Extra virgin olive oil, to taste ● Salt and pepper, to taste