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@avinafrin21: # مقلوبه _ دجاج #اكسبلور #food #foryou #_اكلة_باسهل_طريقة #مالي_خلق_احط_هاشتاقات_شعب_اصيني_ماله_حل😀😀 #outfitinspoou #fory ##

صاحبة القلب الحنون
صاحبة القلب الحنون
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Region: DE
Tuesday 29 October 2024 17:18:23 GMT
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raafet.kantar
ثورجــــي🖤إدلب 💚🇩🇪 :
🥰🥰
2024-11-07 09:06:59
1
user4484105605309
و :
لمعلقة خشب
2024-10-30 07:06:17
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deaya82
ابو احمد :
🥰🥰🥰😅😅
2024-10-29 17:56:59
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istera.ahmad187
🌸،، بنت كرديه ،،🌸 :
😂😂
2024-10-29 17:26:29
1
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Wear headphones 🎧# aveeplayer#dragotnation#headphones#slowphonk#prati#fyb;;
Wear headphones 🎧# aveeplayer#dragotnation#headphones#slowphonk#prati#fyb;;"#music#bass music#jarry__music
Se numește echilibru 😂😂 #acasă_la_siminașii #Alinuța🌞 #alina_mami💗 Hai să gătim! ☺️
Se numește echilibru 😂😂 #acasă_la_siminașii #Alinuța🌞 #alina_mami💗 Hai să gătim! ☺️
Duck Confit A dish that takes at least two days to make from scratch but it is one that you can keep in your fridge for months when stored in fat. Ingredients Duck Cure Duck Legs 4pcs Coarse Sea Salt 1/4 Cup Pepper 1 Tsp Rosemary 2 Sprig Thyme 2 Sprig Lemon Peel 1 Pc Confit Mix Duck Fat enough to cover duck legs (can be substituted with olive oil) Garlic 1 Bulb Thyme 1 Sprig Rosemary 1 Sprig Black Pepper 1 Tbs Carrot Puree Carrot 150g Butter 3 Tbs Water enough to cover carrot To taste Duck Confit 1. Blend cure mix in hand blender 2. Cure duck legs in cure mix overnight 3. Wash the cure away and pat legs dry 4. Submerge duck legs in fat and all other ingredients, cook at 110 deg.c for 4 hours 5. If storing, keep duck legs submerged in fat in an airtight box in the fridge 6. To serve, broil duck legs at 265deg.c (or max oven temp) until skin is crispy and golden brown Carrot Puree 1. Sweat carrot in butter until translucent 2. Add water and simmer until carrot is soft and breaks apart to touch 3. Blend in blender until smooth puree forms 4. Season with salt to taste #sgfoodie #EasyRecipe #christmas2023 #ducksoftiktok #duck #confit #sgfoodie #sgfood #DinnerIdeas
Duck Confit A dish that takes at least two days to make from scratch but it is one that you can keep in your fridge for months when stored in fat. Ingredients Duck Cure Duck Legs 4pcs Coarse Sea Salt 1/4 Cup Pepper 1 Tsp Rosemary 2 Sprig Thyme 2 Sprig Lemon Peel 1 Pc Confit Mix Duck Fat enough to cover duck legs (can be substituted with olive oil) Garlic 1 Bulb Thyme 1 Sprig Rosemary 1 Sprig Black Pepper 1 Tbs Carrot Puree Carrot 150g Butter 3 Tbs Water enough to cover carrot To taste Duck Confit 1. Blend cure mix in hand blender 2. Cure duck legs in cure mix overnight 3. Wash the cure away and pat legs dry 4. Submerge duck legs in fat and all other ingredients, cook at 110 deg.c for 4 hours 5. If storing, keep duck legs submerged in fat in an airtight box in the fridge 6. To serve, broil duck legs at 265deg.c (or max oven temp) until skin is crispy and golden brown Carrot Puree 1. Sweat carrot in butter until translucent 2. Add water and simmer until carrot is soft and breaks apart to touch 3. Blend in blender until smooth puree forms 4. Season with salt to taste #sgfoodie #EasyRecipe #christmas2023 #ducksoftiktok #duck #confit #sgfoodie #sgfood #DinnerIdeas
#palletlife #palletdelivery @Pallet Liquidation Depot @What Is It? #blackwraps
#palletlife #palletdelivery @Pallet Liquidation Depot @What Is It? #blackwraps
#игракальмара
#игракальмара
The WATER TYPE STARTERS! #pokemonwater #pokemonscarletviolet #pokemonlegendsarceus #pokemonswordandshield
The WATER TYPE STARTERS! #pokemonwater #pokemonscarletviolet #pokemonlegendsarceus #pokemonswordandshield

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