@foodwithbearhands: Mummy Poppers & Foot Loaf 🎃👻 Recipe ⤵️⤵️⤵️ Using my @Weber Grills SearWood XL Mummy Poppers: Makes 9 Poppers Ingredients: 9 Jalapeños 1 Puff Pastry Sheet 5 Strips of Thin Bacon 6 oz Cream Cheese 1 Cup Shredded Cheddar Cheese Pack of Edible Eyes 👀 2 oz Hot Honey How to: 1. Hollow out the jalapeño into a boat 2. Add cream cheese, cheddar cheese, and bacon in the jalapeño boats 3. Slice the Pastry sheets in very thin slices 4. Wrap the Pastry slices around the stuffed poppers 5. In the smoker at 350 degrees for 45 minutes or until golden brown 6. Let cool for 5 minutes before putting on the edible eyes 👀 7. Top with Hot Honey and ENJOY! Foot Loaf: Serves 5-7 Guest Ingredients: 5 lbs Ground Beef 2 Eggs 1/2 Chopped Onion 1 Cup Panko 3 oz @Bear & Burton's W Sauce 2 oz @Melinda’s Hot Sauce Jalapeño Ketchup 2 oz Mustard 2 Tbsp Salt 2 Tbsp Pepper 1 XL Meat Bone How to: 1. In a bowl add in your ground beef, eggs, onions, panko, W sauce, ketchup, mustard, salt, pepper, and mix until well combined 2. Using a Meat bone wrap the meat around the bone and form a foot 3. Using onion make nails for the foot 4. In the smoker at 400 degrees for 30-40 minutes or until the internal temperature reaches 160 degrees 5. Top with ketchup to make it look bloody and ENJOY! #halloween #appetizer #Recipe #mummy #poppers #foot #loaf #easy #bbq #ideas #weber

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Tuesday 29 October 2024 18:34:15 GMT