@nicoleebennett: Replying to @Patty Arcay in depth diy lash tutorial and tips! Lashes and bond i use are in my amzn! 🫶🏼 #diylashes #athomelashes #diylashtutorial #diygirly #lashextensions

Nicole Bennett
Nicole Bennett
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Region: US
Tuesday 29 October 2024 19:56:30 GMT
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lexy_goes_fit_n_glam
lexy_goes_fit_n_glam :
Love me my DIY lashes & you explained it well 💞
2024-12-08 18:20:09
6
ana_.663
Ana :
What’s the name for the lash clusters?
2024-12-24 08:08:23
3
22khiya
rukhiya :
hii lash map?
2024-11-27 19:45:02
0
lee15b
Lee🌻 :
lashes look amazing!! 😍 what was your lash map?😊
2024-10-29 21:03:58
4
victoriabratcher1991
victoriabratcher1991 :
lash map ?
2024-12-09 23:46:53
0
charlottesrealtor
Alyssa Stone | NC & SC Realtor :
Lash map and lash brand from your storefront please 🥰
2024-10-30 14:10:00
11
lleellozano
Aliyah Lozano :
Wait what’s the lash map 😭
2025-01-11 16:57:21
54
nicholenextdoor
Nichole Next Door :
i love these fluttery lash extensions!! so pretty! ✨
2024-12-12 12:54:17
0
alaina.geisel
Alaina :
Where can I find your lash map?🥰
2024-11-13 16:37:36
0
aimtobefit
Amy I Weight Loss Tips :
Can’t wait to try this lash cluster tip.
2024-11-19 14:31:34
0
cdelauer91
Christina DeLauer :
What was the lash map
2025-01-22 17:15:47
0
spec.ial_k
𝐊𝐫𝐢𝐬𝐭𝐚 𝐌𝐜𝐂𝐥𝐞𝐚𝐧 :
Can you pls give us the lash map? These are beautiful and I wanna try 🥰
2025-02-10 15:54:59
0
alpal300050
Alexandra Van Loon :
how long do they last?
2025-01-21 20:45:47
0
thelilysmile
Lily :
How do you wash off your eye makeup? Like mascara or eyeliner?
2024-10-31 20:48:41
173
kendeezy_1719
Kendeezy :
lash map?
2024-10-29 23:44:08
2
user790997408
user255518341481 :
How long do these last?
2024-10-30 13:53:10
1
_sheridanblues
sheridanblues :
Which lashes are you using here?
2024-10-29 22:53:19
1
mtulalalip
🌷 :
How do you remove them?
2024-11-08 17:30:45
2
b.d2834
B D :
how long do they stay on?
2024-11-30 10:49:54
0
avbricadooo
Brianna :
How long will they last 😌
2024-11-13 02:18:38
0
nikkiicruz1
nicole :
Do they remove easily?
2024-10-29 21:00:05
1
sandb_25
mimi♡ :
What are the lash sizes from outer to inner eye?
2024-11-19 22:34:39
0
jackieeeeee96_
jackieeeeee96_ :
How long do they last ?
2024-11-17 22:00:01
0
shira.dori
Shira :
Wouldn’t the glue come off every time you wash your face?
2024-11-28 21:21:42
52
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Fennel & Blood Orange Salad with Vegan Burrata Serves 4 Ingredients For the Salad: * 4 small blood oranges * 1 fennel bulb, thinly sliced (reserve fennel fronds for garnish) * ¼ cup toasted hazelnuts, roughly chopped * Fresh mint leaves, for garnish * Flaky sea salt and freshly ground black pepper For the Vegan Burrata: * 1 block vegan feta (about 7 oz / 200g) * Juice of 1 lemon * 2 tablespoons water (as needed, for creaminess) For the Dressing: * 1 small shallot, finely diced * ½ lemon, juiced * 1½ tablespoons extra virgin olive oil Method In a blender or food processor, combine the vegan feta and lemon juice. Blend until smooth, adding water a tablespoon at a time if needed to achieve a creamy, slightly whipped texture. Set aside. Using a sharp knife, trim off the tops and bottoms of the oranges. Following the curve of the fruit, cut away the peel and white pith. Slice the oranges into thin rounds. Arrange the fennel slices and blood orange rounds on a serving platter. Spoon small dollops of the vegan burrata over the salad. In a small bowl, whisk together the diced shallot, lemon juice, and olive oil. Season with a pinch of flaky sea salt and black pepper. Drizzle the dressing evenly over the salad. Scatter the toasted hazelnuts, reserved fennel fronds, and fresh mint leaves over the top. Drizzle with a little extra virgin olive oil if desired. Season with additional flaky sea salt and freshly ground black pepper. Serve immediately. #vegancheese #veganrecipe #EasyRecipe
Fennel & Blood Orange Salad with Vegan Burrata Serves 4 Ingredients For the Salad: * 4 small blood oranges * 1 fennel bulb, thinly sliced (reserve fennel fronds for garnish) * ¼ cup toasted hazelnuts, roughly chopped * Fresh mint leaves, for garnish * Flaky sea salt and freshly ground black pepper For the Vegan Burrata: * 1 block vegan feta (about 7 oz / 200g) * Juice of 1 lemon * 2 tablespoons water (as needed, for creaminess) For the Dressing: * 1 small shallot, finely diced * ½ lemon, juiced * 1½ tablespoons extra virgin olive oil Method In a blender or food processor, combine the vegan feta and lemon juice. Blend until smooth, adding water a tablespoon at a time if needed to achieve a creamy, slightly whipped texture. Set aside. Using a sharp knife, trim off the tops and bottoms of the oranges. Following the curve of the fruit, cut away the peel and white pith. Slice the oranges into thin rounds. Arrange the fennel slices and blood orange rounds on a serving platter. Spoon small dollops of the vegan burrata over the salad. In a small bowl, whisk together the diced shallot, lemon juice, and olive oil. Season with a pinch of flaky sea salt and black pepper. Drizzle the dressing evenly over the salad. Scatter the toasted hazelnuts, reserved fennel fronds, and fresh mint leaves over the top. Drizzle with a little extra virgin olive oil if desired. Season with additional flaky sea salt and freshly ground black pepper. Serve immediately. #vegancheese #veganrecipe #EasyRecipe

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