Karley Fiebig
Region: US
Tuesday 29 October 2024 20:10:41 GMT
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Marilyn Delbello 🇮🇹 🇨🇦 :
Now I want a cookie 😅 can I pop by and grab one out your freezer
2024-11-12 03:50:02
0
Kendall Leingang :
no one who bakes would ever talk any ish about parchment paper 🤔
2024-10-29 20:49:54
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michellewithrow528 :
that baking sheet was NOT too dark
2024-10-30 03:48:15
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Alyssa 🆘🇺🇸 :
The baking pan and parchment were fine! It was most likely just the temp& time
2024-10-29 22:23:42
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Peach Fuzz🇨🇦 :
Just a little suggestion. “De-thaw” is an oxymoron. It’s just “thaw”.
2024-10-30 04:27:34
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Victoria Dannunzio :
Glad this new method worked!! Advice from a professional baker: use a sheet tray, parchment paper and bake at 325 for 15 min from frozen. Never disappoints!
2024-10-29 20:41:36
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Apple User23736653 :
ALWAYS ALWAYS ALWAYS use parchment paper
2024-10-29 20:40:49
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Malin :
They said the pan was too light lol
2024-11-08 13:50:08
103
debras.arc :
Defrost or thaw :)
2024-10-30 04:02:48
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𝖇𝖊𝖙𝖍 :
The pan is fine. The frozen part is the issue. 350 (or 325 for sugar cookies)
2024-10-30 13:41:42
10
S Smith :
Your pan was probably fine, if anything you needed a *darker* pan. The light cooks hot and your temp was already too hot, esp with frozen cookies
2024-10-30 18:36:09
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Katie Ann-Marie Connelly :
As someone who worked in a bakery for over 4 years the pan does matter! Our newer pans(similar to yours) always cooked the cookies faster, we always used parchment paper and always froze the dough!
2024-10-30 02:23:41
5
Katy Harrison :
The barking sheet is not the problem. I always use parchment paper when I bake
2024-10-30 17:51:59
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That1Virgo :
Who said the pan was too light? 😭🤣🤣🤣
2025-01-08 05:09:50
1
mama.bear529 :
Dark pans do cook things quicker than lighter pans, using parchment isn’t a problem! I always bake at a lower temp for 10-12 minutes when I have it chilled in the fridge & frozen about 15 minutes!
2024-12-18 04:08:43
1
Adam Webster :
ok but what's the recipe?
2025-01-08 20:25:30
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Megan Dannels :
I really think aside from them being frozen they were just too big
2024-12-28 11:33:39
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Yarenys :
When in doubt go to 350 that’s what I do and it’s always worked for me
2024-12-27 18:05:08
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bri💖 :
if it’s about consistency then just get the premade dough?
2024-12-27 13:42:57
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Rosie🎀 :
Okkk but what’s the lip combo
2024-12-17 06:58:45
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Brit :
it was most likely the temp and time with the other pan. the parchment paper isn't an issue. use the pan, use the parchment, try 350 or 12-13 min.
2024-12-10 02:05:10
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pocrsss :
That pan is perfect. People probably thought I had a dark one
2024-11-09 20:27:13
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Kaitlyn Merryman :
Came here for the cookies but need to know about these jeans 👀
2024-11-04 13:52:37
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StarKitty :
the hair flip 😍🔥
2024-10-30 14:51:43
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Erika Perales :
🥰🥰🥰
2025-01-13 08:50:02
0
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