@healthygirlkitchen: life-changing LASAGNA SOUP 🍝 ! #partner Ingredients: 2 tbsp olive oil 
5 garlic cloves, minced 1/2 white onion, diced 2 cups halved cherry tomatoes 2 tbsp tomato paste 14 oz crushed tomatoes 1 32 oz jar marinara sauce 1 14 oz can lentils, drained and rinsed 8 oz lasagna noodles, broken up Pizza dough for garlic knots 2 cups fresh spinach 2 tsp Italian seasoning 2 tbsp fresh parsley garnish Fresh basil garnish 1 tsp salt 1 tsp pepper Ricotta of choice: I made homemade tofu cashew ricotta! But you can also buy any kind you like! Tofu Ricotta: 1/2 block firm tofu 1 cup raw cashews (boiled for 5 minutes) 1/2 cup fresh basil 1 tsp garlic powder 2 tbsp nutritional yeast 2 tbsp dairy free milk 1 tsp salt Pepper to taste (Blend in food processor until smooth) Garlic knots: you need 1 package of fresh pizza dough, cut into 6 pieces, roll into long logs, tie in knots, lay on baking sheet lined with parchment paper, brush with olive oil/minced garlic, sprinkle on Italian seasoning and bake for 10-15 minutes until golden. How to: 1. Bake garlic knots. 2. Saute garlic and onion in olive oil on medium heat 3. Add cherry tomatoes and saute a few more minutes 4. Add the rest of the ingredients except ricotta and garnishes. Then bring to a boil then cover and cook on medium stirring every few minutes 5. Make ricotta while soup cooks. Add half of it into the soup when it’s done and stir well. 6. Garnish with parsley and basil. Top each bowl of soup with garnish and a little more ricotta. 7. Dip garlic knots in! Enjoy! I got all my ingredients from @Sprouts Farmers Market ❤️

Danielle Brown | easy recipes

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Tuesday 29 October 2024 20:53:20 GMT