When you are tired of pumpkin bread, give this sweet potato bread a try 😌 #sweetpotato #sweetpotatobread #quickbread #glutenfree It’s a delicious quick bread where the base is made easily in the blender and then tossed in a bowl with flour and spices. You can roast or microwave your sweet potato, whichever works best for you. I like roasting whole sweet potatoes because it caramelizes them and enhances their natural sweetness. Here’s What You’ll Need: 🥣Wet Ingredients 1.5 cup Mashed Cooked Sweet Potatoes (or 1 large cooked sweet potato) 2 Large Eggs (or 2.5 flax + 5 tbsp water to make flax egg for vegan option) 1/3 cup Maple Syrup 3/4 cup Coconut Sugar, optional (or brown sugar) 1/2 cup Non-Dairy Milk 1/4 cup Coconut Oil, melted 1 tsp Vanilla Extract 🥣 Dry Ingredients 2 cups Gluten-Free All Purpose Flour (that contains xanthan gum), or Regular All Purpose Flour 1/2 cup Blanched Almond Flour (not almond meal) Spices: 3 tsp Cinnamon, 1/2 tsp Nutmeg, 1/2 tsp Ginger 1 tsp Baking Soda 1 tsp Baking Powder Instructions Preheat the oven to 350F Combine the wet ingredients in the blender and blend until smooth. Add the dry ingredients in a large bowl and whisk to combine. Combine the wet and dry ingredients with a spatula. Transfer the mixture into a parchment lined 9x5 loaf pan. Bake for about 60 minutes, or until the top is golden, the loaf is springy to the touch, and a toothpick inserted in the center comes out clean. 💖💖This recipe is gluten-free, dairy-free, adm refined sugar free. For vegan option, check out the written post. This recipe is linked in my bio. Or you can Google “Good Food Baddie Sweet Potato Bread” - @caprililly