ad| Whether you’re celebrating Diwali 🪔 or not, these delicious coconut barfi bites a need! 🌟 Easy to make and perfect for sharing—grab all your ingredients at @Morrisons and don’t forget to save for the barfi recipe! 🥥 Coconut Barfi Bites 🥥 Ingredients - 1 can sweetened condensed milk - 125g desiccated coconut - 125g ground almonds - 100g white chocolate - 3 ground cardamom pods (or 1/4 tsp cardamom powder) - 1 tsp vanilla extract - 1/4 tsp salt - Extra desiccated coconut and white chocolate to decorate Method 1. Combine all ingredients in a medium saucepan. Place the pan over low heat and cook for 5–7 minutes, stirring constantly. The mixture is ready when the white chocolate has completely melted, all ingredients are well incorporated, and the mixture begins to pull away from the sides of the pan. 2. Once the mixture reaches the right consistency, remove it from the heat and transfer it to a bowl. Allow it to cool to room temperature. To speed up cooling, spread the mixture on a tray in an even layer. 3. When the mixture has fully cooled, use a small ice cream scoop or a tablespoon to portion out small balls. Lightly coat your scoop and hands with neutral oil to prevent sticking, then roll each portion in your palms to form smooth, round balls. 4. Roll each ball in a layer of shredded coconut, pressing gently to make sure the coconut adheres. 5. Decorate with melted white chocolate over the barfi bites, or sprinkle extra shredded coconut and finely chopped almonds on top. For an extra special touch, add some edible gold spray. 6. Place the decorated coconut almond balls in the fridge for at least an hour to firm up. Store them in the fridge to maintain the best texture. Enjoy! #creatorsearchinsights #barfi #barfirecipe #coconutdessert #coconutbarfi #Diwali #baking #nobakerecipe - @aceofspoons