@cookrate.com: I taught all my friends how to make the most tender meat! Ingredients: butter: 200 g (7.1 oz) pork neck: 2 kg (4 lb) salt: 7 g (0.2 oz) black pepper: 5 g (0.2 oz) onion: 3 pc potatoes: 800 g (28 oz) cheese: 200 g (7.1 oz) mayonnaise: 150 g (5.3 oz) mustard seeds: 50 g (1.8 oz) yogurt: 150 g (5.3 oz)