@cocinemosjuntos: Tortillas de Maíz recién hechas.#corntortillas #Tortillas #maiz #nicaragua #lunch #deli #fyp #mexico #tacos

Cocinemos Juntos

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Wednesday 30 October 2024 18:40:21 GMT

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Comments

josettmiranda :

yo no se jacer tortillas y cuando hago me quedan secas y como una chancleta vieja

2024-10-31 15:33:36

5

Elvia Enamorado :

nada que ver con es maseca muy ricas las tortillas de maiz cocido

2024-11-01 03:29:55

7

💙💙💙la patrona 💙💙💙 :

Ricooo. Ve ina pregunta. No se pone arroz al maíz o es solo el maíz

2024-11-01 00:00:18

1

manirivera406 :

a donde vale 10 pesos la libra? 🤔🤔

2024-11-08 22:54:26

1

angelasalmeronmar :

se hacen también con maseca

2024-12-08 04:01:38

1

Alva Portillo :

a diario ago esto en mi casa, el dia que cocino el maíz lo dejo lavado para el siguiente día para que las tortillas salgan branquitas 😋😋

2024-10-31 02:57:12

2

SMK Asiel 2bleA :

Esa es la mejor tortilla

2024-10-31 02:54:20

2

Ana Lechado :

Que delicia de tortilla con frijoles y queso que rico 😋

2024-10-30 20:13:59

2

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Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs 2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #Foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger

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