@cocottee_: CHOISISSEZ MON DÉFI EN COMMENTAIRE😈 #fyp #foryou #xyzbca #michou #defi #qc #montreal #tiktokquebec

Cocottee_
Cocottee_
Open In TikTok:
Region: CA
Wednesday 30 October 2024 19:07:11 GMT
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62087
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fritoqc
fritoqc :
Oil up
2024-10-31 06:43:38
2
n_rg28
BigBatss :
Monte l Everest
2024-10-31 14:18:33
4
ziha_gm_2000
Ziha_gm_2000 :
tiktok
2024-11-10 20:11:08
0
aplanel
alexisp :
ok
2024-11-01 17:15:43
0
stei.louise
Louise :
Ramène Nico aneyaris byilhan flamby et nym au Québec et faites un live tous ensemble irl
2024-10-30 19:22:47
27087
quentingrdytb
Quentingrd :
tu dois organiser un match de foot entre streameur du Canada et streameur français (genre un eleven all star)
2024-10-30 19:31:14
735
helen93330
Helen :
Parler avec l'accent français pendant 1 mois !!! ça va être dur😁
2024-10-30 23:07:08
627
laurent_bdn322
Laulau :
monte l'evrest
2024-10-30 19:34:05
544
the_real_faze_die4ever
The_real_FaZe_Die4Ever :
en tant que québécois va dans tout les restaurent de france et demande une poutine
2024-10-30 19:16:32
448
yzahy_
YZAHY :
vu que tu est sur le continent américain je te propose faire la traversée de la Route 66 en vélo avec des gage qui peuvent arriver pendant le trajet ou des choix que t'es abonné peuvent choisir
2024-10-30 19:27:22
199
marcass056
Diablo :
parler sans accent québécois pendant 1 mois
2024-10-31 01:47:30
51
levadont
vadont :
va en Allemagne 😂😂😂
2024-10-30 19:11:24
197
enzole09
enzo :
monte le mont blanc
2024-10-30 19:21:14
151
heatsumeet
heatsumeet :
tu dois chanter ✨ attends il ne t'aime pas comme je t'aime ✨
2024-11-03 22:25:00
93
l2b63
l2b🧬🎭™ :
Vien a Clermont Ferrand va a Jaude et cris vive les stéphanois avec des vêtements vert et un maillot de saint Etienne
2024-10-30 19:18:30
26
lexi63510
lexi :
va à Vaudreuil-Dorion à la cité des jeunes ( j'avais pas d'idée 😅 )
2024-11-05 02:30:50
5
besto_friendo_weygg
Besto friendo_weygg :
vas chez un abonner et sonne à la porte pour chanter la music que tu veux
2024-10-30 19:19:49
37
gamertag_207
GamerTag_207 :
Ramène michou, inoxtag, Nico, Byilhan et flamby au Québec et fait un live irl tout ensemble dans la ville de Québec
2024-11-03 02:51:52
20
felix_danis
felix_danis :
tu achète une bmw m3 cs
2024-10-30 19:29:55
12
hebynn_
hebynn_ :
inscrit toi à l’ufc
2024-10-31 14:28:40
9
raimbzo
Alex rimbz :
Parler avec un accent français pendant 1 mois 😁
2024-10-30 22:47:49
25
gael.tevat
Gael Tevat :
Tu offre une voiture de fous à Michou est tu dois rester avec luis dans la voiture pendant 2 jours
2024-10-30 19:49:59
17
dnlou5
Dnlou🇲🇩 :
Trouver le père Noël
2024-11-02 20:26:32
16
lina20121390
Cherry :
teint toi les cheveux en bleu et chante en dansant attinn il ne t'aime pas comme je taime
2024-11-03 20:11:30
15
mahdzzz02
Mahdzz🇩🇿 :
Fait une survie avec nico et flamby et michou au canada
2024-11-01 23:09:33
14
To see more videos from user @cocottee_, please go to the Tikwm homepage.

Other Videos

Beef Bulgogi Burrito Frozen Burrito Meal Prep Series Episode 3 Per Burrito (makes 11) 515 Calories 40g Protein 61g Carbs 11g Fat In this series - I’m showing you how to bulk prep high protein frozen burritos just like I do. The goal is to make a wide variety of flavor profiles, some familiar burrito flavors and a few fusion flavors, so that you never get bored when meal time rolls around Every recipe is high protein, low calorie and insanely delicious - the Stealth Health way 🫡 Ingredients: 48oz Top Sirloin  Freeze 40-60 mins Slice thin Tenderizer: 4 tablespoons water 2 teaspoons baking soda Soak with meat for 15 minutes Bulgogi Marinade: 6 tbsp soy sauce 4 tbsp honey 3 tbsp gochujang 2 tbsp dark soy sauce 3 tbsp zero cal sweetener* 2 tbsp garlic purée 2 tbsp ginger purée 1 tbsp toasted Sesame oil  1 tbsp rice vinegar 1/2 yellow onion Salt & black pepper, to taste *optional Creamy Sriracha Rice: 240g sushi rice (dry weight) 400g plain skyr or Greek yogurt  50g sriracha Handful of cilantro or green onions Salt & garlic to taste  11 burrito tortillas Garnish with green onions and sesame seeds Low Cal Spicy Mayo: 150g low fat skyr or Greek yogurt 75g light mayo 15g gochujang 20g milk (or until desired consistency) Pinch of salt Sriracha to taste (optional) REHEAT INSTRUCTIONS: remove from freezer, wrap in a paper towel, microwave for 2-3 mins, then air fry at 375 for 6-8 minutes to crisp up your tortilla, or pan fry Notes: - The baking soda + water step is a common stir fry technique, “velveting”, which alters the pH of the exterior of thin sliced meat keeping it tender as it cooks. This can work with any cheap/typically tougher cut of meat and makes it super tender. If you find it creates an off taste (it shouldn’t) - you can also rinse the meat after soaking in baking soda - You can store the spicy mayo for 10-14 days refrigerated - or, equally distribute it on the interior of the burrito before rolling - Macros for Top Sirloin, Lean Only, Trimmed (referencing the USDA food database), per 4oz: 150 cals, 25g Protein, 4.5g Fat #stealthhealth #highprotein #macrofriendly #mealprep #burritomealprep #frozenburrito #proteinburrito #macrofriendlyrecipe
Beef Bulgogi Burrito Frozen Burrito Meal Prep Series Episode 3 Per Burrito (makes 11) 515 Calories 40g Protein 61g Carbs 11g Fat In this series - I’m showing you how to bulk prep high protein frozen burritos just like I do. The goal is to make a wide variety of flavor profiles, some familiar burrito flavors and a few fusion flavors, so that you never get bored when meal time rolls around Every recipe is high protein, low calorie and insanely delicious - the Stealth Health way 🫡 Ingredients: 48oz Top Sirloin Freeze 40-60 mins Slice thin Tenderizer: 4 tablespoons water 2 teaspoons baking soda Soak with meat for 15 minutes Bulgogi Marinade: 6 tbsp soy sauce 4 tbsp honey 3 tbsp gochujang 2 tbsp dark soy sauce 3 tbsp zero cal sweetener* 2 tbsp garlic purée 2 tbsp ginger purée 1 tbsp toasted Sesame oil 1 tbsp rice vinegar 1/2 yellow onion Salt & black pepper, to taste *optional Creamy Sriracha Rice: 240g sushi rice (dry weight) 400g plain skyr or Greek yogurt 50g sriracha Handful of cilantro or green onions Salt & garlic to taste 11 burrito tortillas Garnish with green onions and sesame seeds Low Cal Spicy Mayo: 150g low fat skyr or Greek yogurt 75g light mayo 15g gochujang 20g milk (or until desired consistency) Pinch of salt Sriracha to taste (optional) REHEAT INSTRUCTIONS: remove from freezer, wrap in a paper towel, microwave for 2-3 mins, then air fry at 375 for 6-8 minutes to crisp up your tortilla, or pan fry Notes: - The baking soda + water step is a common stir fry technique, “velveting”, which alters the pH of the exterior of thin sliced meat keeping it tender as it cooks. This can work with any cheap/typically tougher cut of meat and makes it super tender. If you find it creates an off taste (it shouldn’t) - you can also rinse the meat after soaking in baking soda - You can store the spicy mayo for 10-14 days refrigerated - or, equally distribute it on the interior of the burrito before rolling - Macros for Top Sirloin, Lean Only, Trimmed (referencing the USDA food database), per 4oz: 150 cals, 25g Protein, 4.5g Fat #stealthhealth #highprotein #macrofriendly #mealprep #burritomealprep #frozenburrito #proteinburrito #macrofriendlyrecipe

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