@victsturns: #chrissturniolo :: (CHRIS LIKED 💗) my ice cream was smoking today // and im getting so confused at what time i post now bc of the Time changeover - #fyp #foryoupage #chrissturniolo #chrissturnioloedit #chrizz #victsturns #blowup #fyppppp #fypp #goviral #makethisviral #makethisblowup

𝐕𝐢𝐜𝐭𝐨𝐫𝐢𝐚

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Region: DE

Wednesday 30 October 2024 21:07:10 GMT

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Comments

cloo🩶 (sturniolo version) :

I built this fyp brick by brick.

2024-10-30 22:20:08

447

alle🐻‍❄️ :

this is AMAZING💜

2024-10-30 21:13:21

1

slıqzǝɐ :

AMAZING

2024-10-30 21:08:37

1

Nancy :

#needhimsobad

2024-10-30 21:56:15

169

🎳 :

AHHHHHHH YOU SLAYED! Being honest.❤️‍🔥

2024-10-31 11:32:47

3

kaly ♱ :

THIS IS INSANE WHAT

2024-10-30 21:12:56

1

hnz_editz 👩‍🚀 :

ATE THIS

2024-11-03 10:36:55

1

kay :

ayyee

2024-10-30 23:09:32

1

rosella :

THIS IS INSANE

2024-11-02 22:36:20

1

Maya🤍 :

THIS IS SO GOOD!!!

2024-10-31 09:56:02

1

Gabrielle sturniolo🩷🎄 :

move (don't remember what they were eating) it's my turn

2024-10-30 23:56:16

1

Nora☆ :

YES YES YES

2024-10-30 21:14:56

1

rosella :

I LOVEEE

2024-11-02 22:36:14

1

𐌌𐌀𐌃𐌃𐌉𐌄 | madsturn ☾ :

OMG ATEEE

2024-10-30 21:11:25

1

slıqzǝɐ :

FORST

2024-10-30 21:08:15

1

jaye ᡣ𐭩 :

SO GOOOD

2024-10-30 21:19:35

1

sturn1s0l0s :

this is TOO good

2024-10-31 09:55:03

1

𝐇𝐀𝐑𝐏𝐄𝐑 :

SOSO GOOD

2024-10-31 06:37:34

1

braidie_lew1s_pochina :

THIS ATE SO HARD LIKE I CANT

2024-10-30 21:16:10

6

shelby ❀ :

OBSESSEDDD

2024-11-01 01:21:50

2

ME🔥🔥 :

I CANT STOP WATCHING THIS

2024-11-02 15:40:11

1

antonella🧡 :

THIS ATEEE

2024-11-03 02:00:55

3

☆ cece ☆ :

I LOVEEE

2024-10-30 21:36:40

1

brook :

THIS IS SO GOODDD

2024-10-31 11:19:22

2

one :

Being honest 🤷🏻‍♀️

2024-11-03 15:51:31

4

To see more videos from user @victsturns, please go to the Tikwm homepage.

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el spongkeun 😋🤙 #luthfihalimawan #xxknjt #fyp #fypシ @luthfihalimawan42 @keenan.

el spongkeun 😋🤙 #luthfihalimawan #xxknjt #fyp #fypシ @luthfihalimawan42 @keenan.

Bapaknya kecewa gak ya? 😭 @Kak Kipin

Bapaknya kecewa gak ya? 😭 @Kak Kipin

Tofu Cannelloni Pasta Recipe  After a few attempts I have finally nailed this tofu cannelloni pasta recipe! I think the trick is using a tofu that isn’t tooo firm. The texture of semi firm is far more similar to ricotta than firm tofu is!  Save this easy pasta recipe and send it to someone who loves tofu 🍝 Tofu Filling:  500g semi firm tofu 200g fresh spinach, wilted and chopped 2 tbsp onion flakes 5 garlic cloves, minced 1/3 cup nutritional yeast 1 tsp lemon zest Juice of half a lemon 1 tsp tea salt flakes Tomato sauce:  800ml passata 1 tbsp dried oregano 1 tsp dried thyme 1 tbsp onion flakes 1 tbsp caster sugar 1/2 cup water, from rinsing the passata bottle 1/2 tsp sea salt flakes 1 tsp pepper Bechamel: 2 tbsp plain flour 3 tbsp butter/vegan butter 500ml chicken style stock 1/3 cup nutritional yeast Also need:  250g cannelloni pasta Mozzarella cheese or cheese of choice Fresh basil Method:  Preheat oven to 200C Add all of the tomato sauce ingredients to a pot, mix to combine then place over medium heat and simmer for 20 minutes. Add all of the tofu filling ingredients to a bowl and mix well to combine then pipe into the cannelloni tubes. Line up the filled cannelloni in a baking dish. Try not to let the hight of the cannelloni succeed the hight of the walls of the baking dish, otherwise the foil we use later will get stuck to the pasta. Bring a pan to medium heat and melt the butter, then add the flour and whisk to form a paste. Add small increments of the stock and continuously whisk. Add the nutritional yeast and the last bit of stock and whisk until a thick creamy sauce forms. This is your béchamel. First pour the tomato sauce over the pasta, then the béchamel. Cover with foil and bake in the oven for about 45 minutes If you decided to add extra cheese, remove the foil, add the cheese and then bake for a further 10 minutes. Top off with fresh basil leafs and enjoy! #plantbased #pastarecipe #Recipe #food #cannelloni

Tofu Cannelloni Pasta Recipe  After a few attempts I have finally nailed this tofu cannelloni pasta recipe! I think the trick is using a tofu that isn’t tooo firm. The texture of semi firm is far more similar to ricotta than firm tofu is!  Save this easy pasta recipe and send it to someone who loves tofu 🍝 Tofu Filling:  500g semi firm tofu 200g fresh spinach, wilted and chopped 2 tbsp onion flakes 5 garlic cloves, minced 1/3 cup nutritional yeast 1 tsp lemon zest Juice of half a lemon 1 tsp tea salt flakes Tomato sauce:  800ml passata 1 tbsp dried oregano 1 tsp dried thyme 1 tbsp onion flakes 1 tbsp caster sugar 1/2 cup water, from rinsing the passata bottle 1/2 tsp sea salt flakes 1 tsp pepper Bechamel: 2 tbsp plain flour 3 tbsp butter/vegan butter 500ml chicken style stock 1/3 cup nutritional yeast Also need:  250g cannelloni pasta Mozzarella cheese or cheese of choice Fresh basil Method:  Preheat oven to 200C Add all of the tomato sauce ingredients to a pot, mix to combine then place over medium heat and simmer for 20 minutes. Add all of the tofu filling ingredients to a bowl and mix well to combine then pipe into the cannelloni tubes. Line up the filled cannelloni in a baking dish. Try not to let the hight of the cannelloni succeed the hight of the walls of the baking dish, otherwise the foil we use later will get stuck to the pasta. Bring a pan to medium heat and melt the butter, then add the flour and whisk to form a paste. Add small increments of the stock and continuously whisk. Add the nutritional yeast and the last bit of stock and whisk until a thick creamy sauce forms. This is your béchamel. First pour the tomato sauce over the pasta, then the béchamel. Cover with foil and bake in the oven for about 45 minutes If you decided to add extra cheese, remove the foil, add the cheese and then bake for a further 10 minutes. Top off with fresh basil leafs and enjoy! #plantbased #pastarecipe #Recipe #food #cannelloni

The dish is called Indonesian Tempeh Kecap - save this video so the recipe is yours 🌱 300g tempeh, cut into strips 1/3 cup peanuts 2 shallots, finely diced 2 red chillies, sliced 4 kaffir lime leafs, thinly sliced 8 curry leafs 3 garlic cloves 1 tbsp ginger, minced 3 tbsp sweet soy sauce 2 tbsp soy sauce/tamari 2 tbsp brown sugar 3 tbsp neutral oil Bring a large pan to medium heat with the oil, add the tempeh and peanuts and fry until golden and crispy then transfer to some paper towel to absorb the excess oil Bring the pan to medium heat again with a small amount of oil if needed and sauté the shallots, chilli, lime leaf, curry leaf, ginger and garlic for 5 minutes Add the tempeh and peanuts back to the pan along with the sweet soy sauce, soy sauce and brown sugar. Gently mix and sauté for a few minutes Transfer to a bowl and serve with rice or your other favourite Indonesian dishes ❤️🌱 #tempeh #tempehrecipe #indonesianfood

The dish is called Indonesian Tempeh Kecap - save this video so the recipe is yours 🌱 300g tempeh, cut into strips 1/3 cup peanuts 2 shallots, finely diced 2 red chillies, sliced 4 kaffir lime leafs, thinly sliced 8 curry leafs 3 garlic cloves 1 tbsp ginger, minced 3 tbsp sweet soy sauce 2 tbsp soy sauce/tamari 2 tbsp brown sugar 3 tbsp neutral oil Bring a large pan to medium heat with the oil, add the tempeh and peanuts and fry until golden and crispy then transfer to some paper towel to absorb the excess oil Bring the pan to medium heat again with a small amount of oil if needed and sauté the shallots, chilli, lime leaf, curry leaf, ginger and garlic for 5 minutes Add the tempeh and peanuts back to the pan along with the sweet soy sauce, soy sauce and brown sugar. Gently mix and sauté for a few minutes Transfer to a bowl and serve with rice or your other favourite Indonesian dishes ❤️🌱 #tempeh #tempehrecipe #indonesianfood

متآدينيش 🥺🥺#طلعوني_اکسبلور #amine_bhihi #ستوريات #ستوريات #ستوريات #إكسبلور #طلعوني_اکسبلور #الحمدلله_دائماً_وابداً

متآدينيش 🥺🥺#طلعوني_اکسبلور #amine_bhihi #ستوريات #ستوريات #ستوريات #إكسبلور #طلعوني_اکسبلور #الحمدلله_دائماً_وابداً

Festival Queens of ESSU-Salcedo 💫🫶👏

Festival Queens of ESSU-Salcedo 💫🫶👏

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