@dearanddarling: Happy Halloween🎃 #dance #transition #halloween #slenderman

Lilly Davis | Dear and Darling

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Region: US

Wednesday 30 October 2024 22:31:04 GMT

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Comments

Jackie schugk :

Wow! So talented!!!!

2024-10-30 22:41:22

1

redriderc :

Always on point!

2024-11-01 08:38:35

0

heathermeinholdt :

Perfect slay!

2024-11-17 06:31:34

0

momm3y12 :

Loooove it😏

2024-10-31 19:45:00

0

Beth Csizmadia Corso :

love his dancing

2024-11-03 23:55:11

0

Lila :

Can you teach us some moves ..💙💙🔥

2024-10-31 00:02:28

1

Dawn Swanson :

Dude-you are such a good dancer! I wish my husband was a good dancer 🤣

2024-11-20 03:10:00

0

themeparkchasers :

Transitions always 👌🏻✨

2024-10-30 23:29:47

6

ExpeditionOlivia :

Paul is a whole vibe

2024-11-01 22:59:29

1

Kaylynn Young | AmongtheYoung :

Happy Halloween!!🥰🥰

2024-10-31 15:25:03

0

kelly :

❤️

2024-10-31 01:20:44

0

GirlonaMission :

I’m loving the transitions you and Lilly have been doing lately.

2024-10-30 23:16:06

1

fairylazy :

Girl what? You had your Man do his THANG! You guys rock ☺️

2024-10-30 22:51:32

1

Roxy Comella Herrera :

Oh 👀 🔥

2024-11-02 10:07:32

0

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Replying to @Hessa~ بليز ننتبه ممنوع تقديم الشوكلاته للبيبي #د_فاطمة_ال_صليل #ماما_تيمي #صحة_عامة #شوكلاته #بيبي As a public health physician, it is my responsibility to educate parents about the importance of making informed decisions regarding their child's nutrition. One topic that often arises is the introduction of chocolate to infants. While it may be tempting to indulge our little ones with this sweet treat, it is crucial to understand why we should avoid giving chocolate to babies after six months of age and the potential harm it can cause. 1. Nutritional Imbalance: Chocolate, particularly in its processed form, contains high amounts of sugar, unhealthy fats, and caffeine. These components can disrupt the delicate balance of nutrients required for optimal growth and development in infants. Introducing chocolate too early may lead to an imbalance in their diet, replacing essential nutrients with empty calories. 2. Allergic Reactions: Chocolate contains various allergenic substances such as milk, soy, nuts, and gluten. Introducing these allergens too early in a baby's life can increase the risk of developing allergies or food intolerances later on. It is recommended to wait until at least one year of age before introducing potential allergenic foods like chocolate. 3. Dental Health Concerns: The high sugar content in chocolate poses a significant risk to dental health in infants. Even though they may not have teeth yet, prolonged exposure to sugar can contribute to tooth decay once their teeth start emerging. Additionally, introducing sugary foods early on can create a preference for sweet flavors and potentially lead to poor dietary choices later in life. 4. Gastrointestinal Distress: Babies' digestive systems are still developing during their first year of life. Chocolate contains substances like caffeine and theobromine that can be difficult for infants to metabolize efficiently. This may result in gastrointestinal discomfort such as diarrhea or constipation. 5. Developmental Impact: Chocolate contains stimulants like caffeine that affect the central nervous system. Infants have a lower tolerance for these substances, and their developing brains may be more susceptible to their effects. Consumption of chocolate at a young age can disrupt sleep patterns, cause restlessness, and potentially impact cognitive development. 6. Establishing Healthy Eating Habits: Introducing chocolate too early in an infant's diet may create an unhealthy association with sugary foods. It is crucial to establish a foundation of healthy eating habits during the first year of life when infants are most receptive to new flavors and textures. Delaying the introduction of chocolate allows parents to focus on providing a diverse range of nutrient-rich foods that support optimal growth and development. While it may be difficult to resist the temptation of sharing our favorite treats with our little ones, it is essential to prioritize their health and well-being. As a public health physician, I strongly advise parents to avoid giving chocolate to babies after six months of age due to its potential harm. By delaying the introduction of chocolate, we can ensure that our infants receive the necessary nutrients for healthy growth while minimizing the risk of allergies, dental issues, gastrointestinal distress, and developmental concerns. Let us focus on establishing healthy eating habits that will set our children up for a lifetime of good health.

Replying to @Hessa~ بليز ننتبه ممنوع تقديم الشوكلاته للبيبي #د_فاطمة_ال_صليل #ماما_تيمي #صحة_عامة #شوكلاته #بيبي As a public health physician, it is my responsibility to educate parents about the importance of making informed decisions regarding their child's nutrition. One topic that often arises is the introduction of chocolate to infants. While it may be tempting to indulge our little ones with this sweet treat, it is crucial to understand why we should avoid giving chocolate to babies after six months of age and the potential harm it can cause. 1. Nutritional Imbalance: Chocolate, particularly in its processed form, contains high amounts of sugar, unhealthy fats, and caffeine. These components can disrupt the delicate balance of nutrients required for optimal growth and development in infants. Introducing chocolate too early may lead to an imbalance in their diet, replacing essential nutrients with empty calories. 2. Allergic Reactions: Chocolate contains various allergenic substances such as milk, soy, nuts, and gluten. Introducing these allergens too early in a baby's life can increase the risk of developing allergies or food intolerances later on. It is recommended to wait until at least one year of age before introducing potential allergenic foods like chocolate. 3. Dental Health Concerns: The high sugar content in chocolate poses a significant risk to dental health in infants. Even though they may not have teeth yet, prolonged exposure to sugar can contribute to tooth decay once their teeth start emerging. Additionally, introducing sugary foods early on can create a preference for sweet flavors and potentially lead to poor dietary choices later in life. 4. Gastrointestinal Distress: Babies' digestive systems are still developing during their first year of life. Chocolate contains substances like caffeine and theobromine that can be difficult for infants to metabolize efficiently. This may result in gastrointestinal discomfort such as diarrhea or constipation. 5. Developmental Impact: Chocolate contains stimulants like caffeine that affect the central nervous system. Infants have a lower tolerance for these substances, and their developing brains may be more susceptible to their effects. Consumption of chocolate at a young age can disrupt sleep patterns, cause restlessness, and potentially impact cognitive development. 6. Establishing Healthy Eating Habits: Introducing chocolate too early in an infant's diet may create an unhealthy association with sugary foods. It is crucial to establish a foundation of healthy eating habits during the first year of life when infants are most receptive to new flavors and textures. Delaying the introduction of chocolate allows parents to focus on providing a diverse range of nutrient-rich foods that support optimal growth and development. While it may be difficult to resist the temptation of sharing our favorite treats with our little ones, it is essential to prioritize their health and well-being. As a public health physician, I strongly advise parents to avoid giving chocolate to babies after six months of age due to its potential harm. By delaying the introduction of chocolate, we can ensure that our infants receive the necessary nutrients for healthy growth while minimizing the risk of allergies, dental issues, gastrointestinal distress, and developmental concerns. Let us focus on establishing healthy eating habits that will set our children up for a lifetime of good health.

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