@9al7h_al8rne:

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Region: SA

Thursday 31 October 2024 04:09:12 GMT

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yamame0933 :

مشاءالله تبارك الله عليك كلام حلو والله بالعافيه عليك ذوق والله الله يسعدك ويوفقك ويحفظك يارب العالمين 🥰🥰🥰🥰🥰🥰🥰

2024-10-31 15:30:14

1

وشاح :

ان شاء الله لان الله رحيماً بعباده 🥰🥰🥰🥰

2024-11-05 14:03:45

2

Abutalal :

لك مني اجمل الود والاحترام على محتواك الجميل🌹🌹🌹

2024-10-31 13:30:18

2

عيسى بن حسن :

🥰🥰🥰🥰🥰روووووووعة

2024-11-11 23:13:46

2

الصاحب الوفي :

يسعدك ربي ويسعد صباحي

2024-11-03 03:52:59

2

عاشق تهامة :

❤💙❤💚طيب طيب روووح روووح 💙❤💚❤

2024-11-13 11:34:25

2

الاهلي وبس :

اي ولله

2024-11-04 05:17:27

2

رحم الله امي وابي رحمة الابرار :

الله يرزقك بمن يستاهلك ودي ودي لاكن ؟

2024-12-15 21:12:04

2

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Xôi Gấc - Vietnamese Red Sticky Rice Recipe! ✨🌾 ❗️if you use frozen gac fruit like I am, be more gentle than I was when mixing it with the rice because I broke some of the grains 😅 Ingredients: 2 cups glutinous rice 1/2 cup Gấc fruit (red aril) 1/2 tsp salt 3 tbsp sugar (divided) 1/3 cup coconut milk 1 tbsp neutral oil (vegetable or canola) Banana leaves or parchment paper (for serving) Instructions: 🧺 Soak the rice: Rinse 2 cups of glutinous rice, then soak it in water for at least 4 hours or overnight. 🍈 Prep the fresh Gấc: In a bowl, remove the seeds from 1/2 cup of Gấc fruit, mixing the red flesh with 1/2 tsp salt. Massage it to release the vibrant color. If using frozen gac fruit, you can mix it directly in the rice like I do in the video. 🍚 Mix it up: Drain the soaked rice. Mix the rice with the Gấc mixture, 2 tbsp of sugar, and 1 tbsp of neutral oil, ensuring everything is well coated. 🍲 Steam in two steps: First steam: Steam the rice for 20 minutes. Second mix: Remove the rice, then stir in 1/3 cup of coconut milk and 1 more tbsp of sugar. Final steam: Steam for another 15 minutes until fully cooked and fragrant. 🍃 Serve & enjoy: pack into a bowl or container and then flip it over onto a plate and enjoy! Perfect for celebrations or a special treat! 🌺 #VietnameseCuisine #vietnamesefood #sweetstickyrice #XôiGấc #StickyRice #XoiGac #GlutinousRice #TraditionalFood #CoconutRice #Vietnamese #Vietnameserwcipe #Homemade

Xôi Gấc - Vietnamese Red Sticky Rice Recipe! ✨🌾 ❗️if you use frozen gac fruit like I am, be more gentle than I was when mixing it with the rice because I broke some of the grains 😅 Ingredients: 2 cups glutinous rice 1/2 cup Gấc fruit (red aril) 1/2 tsp salt 3 tbsp sugar (divided) 1/3 cup coconut milk 1 tbsp neutral oil (vegetable or canola) Banana leaves or parchment paper (for serving) Instructions: 🧺 Soak the rice: Rinse 2 cups of glutinous rice, then soak it in water for at least 4 hours or overnight. 🍈 Prep the fresh Gấc: In a bowl, remove the seeds from 1/2 cup of Gấc fruit, mixing the red flesh with 1/2 tsp salt. Massage it to release the vibrant color. If using frozen gac fruit, you can mix it directly in the rice like I do in the video. 🍚 Mix it up: Drain the soaked rice. Mix the rice with the Gấc mixture, 2 tbsp of sugar, and 1 tbsp of neutral oil, ensuring everything is well coated. 🍲 Steam in two steps: First steam: Steam the rice for 20 minutes. Second mix: Remove the rice, then stir in 1/3 cup of coconut milk and 1 more tbsp of sugar. Final steam: Steam for another 15 minutes until fully cooked and fragrant. 🍃 Serve & enjoy: pack into a bowl or container and then flip it over onto a plate and enjoy! Perfect for celebrations or a special treat! 🌺 #VietnameseCuisine #vietnamesefood #sweetstickyrice #XôiGấc #StickyRice #XoiGac #GlutinousRice #TraditionalFood #CoconutRice #Vietnamese #Vietnameserwcipe #Homemade

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