@ngabpinji: #pinjipresettt || new trend kah? || #trendmlbb #mlbb #presetmlbb #mobilelegendsbangbang #rame #4u #presetalightmotion #mobilegends_id #fyp #foryoupage #brandamlbb

ethéreal, pinji?!..𖤐
ethéreal, pinji?!..𖤐
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Thursday 31 October 2024 07:43:27 GMT
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areon7193
ya. :
inpo preset
2024-10-31 10:42:03
6
sayasyaaaa
isagi :
info template
2024-11-01 13:33:03
1
john21163
john :
wow😳
2024-10-31 16:00:55
0
razzz_preset
ʀᴀᴢᴢᴢ ᴘʀᴇsᴇᴛ 爱 :
preset?
2024-10-31 11:02:00
3
dreak177
𝗞✦ :
Google present 😳
2024-10-31 23:48:25
3
cindigoxyz
S7 Shizu. :
xml please
2024-11-03 14:04:59
1
kaizou112
— Ryuu. :
avangard bro
2024-11-02 04:22:20
1
hidytt_q
@yann :
frrr
2024-10-31 16:51:44
2
rithzez
RITHZ :
Nicee bro 🗿🤙
2024-11-01 07:24:53
1
jidenosama
jiiidennn :
what's your alight motion? can u give me the link? i can't edit because it requires membership😭
2024-12-27 05:01:15
0
rainier000000
rainier :
link preset on google drive?
2024-11-01 12:17:49
0
zuhaaslwly
Zuhaa Slwly. :
full script 🙏
2025-01-10 18:28:24
0
navilordryoo
Super Jay :
see my same repost vid in my profile
2024-11-01 08:47:30
0
dan1yy9
dann :
preset?
2024-10-31 10:47:15
1
azrilaqiff
➳ᴹᴿ✿࿐̶A̶q̶i̶f̶fꪶ࿋྄ིᤢꫂ :
win streak 💪💪💪💪
2024-11-01 06:41:48
0
zell07ham
Hamm077MC :
venom
2024-10-31 21:49:35
0
llchenny
Chen Gallego :
collab?
2024-12-16 17:19:36
0
alvri_22
Air :
XML king
2024-11-02 04:16:31
0
alan_satria23
angota_kura-kura_ninja🥷🌀 :
venom
2024-10-31 09:33:59
0
calon_tni_angkatan_udara
Fighterjet :
BAGUS JJNYA BAGUS SKIN NYA MAINNYA CLASSIC 🔥🗿🗿🗿🗿
2024-11-01 05:10:48
172
rejasukatidurrr
rejaa :
detak jantung njir😹
2024-10-31 11:22:23
79
fit_algh
Fit💤 :
infokan preset nyaa banggg ini terlalu kece
2024-10-31 09:33:42
9
smrfcounter4e
SMRFCounter4E💫 :
kolektor senior bjiir 😳😳
2024-10-31 15:29:47
7
.callme_yovi
𝒀𝑶𝑽𝑽 𝑺𝑲𝑰𝑩𝑰𝑫𝑰🔛🔝 :
budak pontianak 😁
2024-10-31 12:20:50
7
veilld
Vinn. :
turunkan presetnya🔥🔥
2024-10-31 10:13:02
5
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The easiest BEST No-Knead Focaccia. Focaccia is a traditional Italian bread that traces back to the second century BC. Focaccia is also one of Italy’s most ancient breads and thought to have originated with the Etruscans. From all my research, the dough back in the day was made from flour, salt, water, flattened over a stone slab, and cooked under hot ashes, hence its Latin name, Panis Focacius which means “hearth bread.” The recipe has then evolved and is now most commonly made with yeast and olive oil. Focaccia seems to be most closely linked to Genoa, where it’s known as pizza Genovese and topped with sautéed onions and herbs. Around Bologna it’s known as Crescentina, and in Tuscany and parts of central Italy it becomes Schiacciata. The best-known forms of focaccia have a golden, dimpled, slightly salty crust and a soft center. However, texture varies according to region, and the flavors will vary with ingredients. This no knead focaccia recipe is for the most novice baker and requires minimal effort. If you can stir a few ingredients in a bowl, you are capable of making one of Italy’s most delicious foods. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4 cups all-purpose flour (600 grams) 1 packet of active dry yeast or 2 1/4 teaspoon (12 grams) 2 teaspoons salt (15 grams) 2 cups lukewarm water (500 ml) olive oil (3 tablespoons approx.) drizzle for the dough ball, bottom of the baking tray and on top of the dough ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Additional Toppings: halved cherry tomatoes pitted kalamata olives dry oregano to taste salt to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing FOCACCIA and it will pop right up! If all else fails please come to www.themodernnonna.com  ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #focaccia  #nokneadbread #noknead #breadbaking #bread #breadmaking
The easiest BEST No-Knead Focaccia. Focaccia is a traditional Italian bread that traces back to the second century BC. Focaccia is also one of Italy’s most ancient breads and thought to have originated with the Etruscans. From all my research, the dough back in the day was made from flour, salt, water, flattened over a stone slab, and cooked under hot ashes, hence its Latin name, Panis Focacius which means “hearth bread.” The recipe has then evolved and is now most commonly made with yeast and olive oil. Focaccia seems to be most closely linked to Genoa, where it’s known as pizza Genovese and topped with sautéed onions and herbs. Around Bologna it’s known as Crescentina, and in Tuscany and parts of central Italy it becomes Schiacciata. The best-known forms of focaccia have a golden, dimpled, slightly salty crust and a soft center. However, texture varies according to region, and the flavors will vary with ingredients. This no knead focaccia recipe is for the most novice baker and requires minimal effort. If you can stir a few ingredients in a bowl, you are capable of making one of Italy’s most delicious foods. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4 cups all-purpose flour (600 grams) 1 packet of active dry yeast or 2 1/4 teaspoon (12 grams) 2 teaspoons salt (15 grams) 2 cups lukewarm water (500 ml) olive oil (3 tablespoons approx.) drizzle for the dough ball, bottom of the baking tray and on top of the dough ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Additional Toppings: halved cherry tomatoes pitted kalamata olives dry oregano to taste salt to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing FOCACCIA and it will pop right up! If all else fails please come to www.themodernnonna.com ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #focaccia #nokneadbread #noknead #breadbaking #bread #breadmaking

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