@r5000n: #fyp #الشعب_الصيني_ماله_حل😂😂 #استقبال #استقبال #foru #ثيمات_زواج #ثيمات_حفلات #بشارة_مولود #ثيمات_مواليد_ثيمات_لجميع_المناسبات

r5000n

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Region: SA

Thursday 31 October 2024 08:18:01 GMT

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mina :

النت عندی ابکلنفا بیکون کثیر ضعیف یعنی مااقدر افتح شی بیها مااعرف لیش

2024-12-31 12:50:21

0

Rose/ 18 :

وش اكتب لو بغيت مهفه.. ماظنتي كانفا بيفهمني😅؟؟ وش اسمها؟

2024-10-31 19:34:07

8

aa.uniqe :

كيف الصوره تاخذ شكل القالب؟

2024-10-31 21:39:29

4

آليكس🕊 :

ايش ضغطتي وصارت المروحة فوق مو ماضح

2024-10-31 13:14:49

1

S M I L E 💜 :

كيف تدخل داخل القالب لما اسوي للخلف ترجع بشكل مربع نفسها

2024-10-31 14:40:40

2

الشامخه للتوزيعات✨ :

شسم البرنامج؟؟

2024-10-31 09:46:29

2

Ali :

تلفون ولا لابتوب

2024-11-19 17:56:45

1

wateen | عبايات تخرج 🌸 :

ابغى الباترون حق المروحة 🥹

2024-10-31 10:11:38

4

k_a0535 :

وش ضغط لجل الصوره تدخل ف تصميم

2024-11-02 03:09:48

3

تســـواهن🎁🦋 :

اسم التطبيق

2024-11-24 11:53:36

0

ضيـ- :

وش اسم البرنامج

2024-11-15 18:53:36

0

♡○☆ :

ايش اسم البرنامج

2024-11-01 13:51:02

1

fifi impression et design :

نوع الخط

2024-11-03 22:24:59

0

🪻LAVENDER 🪻 :

بنات عجزت اعدل البرنامج لعربي وش الحل

2024-10-31 18:32:46

1

دعوات الكترونيه و 3D :

كيف نرسلها للعميل؟

2024-10-31 13:16:41

1

LN :

شسمه البرنامج؟

2024-11-19 21:36:02

0

حكايه زمان :

ممكن اسم البرنامج

2024-11-16 17:16:22

0

Rose/ 18 :

عملت نفسها بالضبط.. بس عاد الزوائد الجانبية كيف اتخلص منها؟؟

2024-10-31 19:39:44

2

Meso99 :

شسم الخط وبأي برنامج سويتيه؟

2024-11-01 07:18:14

1

عيديات اطفال🎉 :

جميلة ماشاءلله الله يبارك لك ويرزقك🥹

2024-10-31 13:15:04

1

Anosh Mohammed :

اسم البرنامج

2024-11-04 15:56:18

0

Bella Logo :

وكيفية القص؟

2024-11-03 22:52:44

0

م.ملاذ :

شلون طلعتي القالب ؟

2024-10-31 20:11:04

2

دعوات اكترونيه ♡ :

مجاناً ولا اشتراك؟

2024-10-31 15:29:16

2

فاء 🤍🌿. :

ابي القوالب ؟

2024-10-31 15:27:43

2

To see more videos from user @r5000n, please go to the Tikwm homepage.

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1 menit bersama @𝗗𝗲𝗮 𝘄𝗶𝗷𝗶 rᥲһᥲᥡᥙ 🐣 🥳😍 #vannmeledak💥 #dea_wiji_rahayu #pypシ #jj1menit #jjasik🤙

1 menit bersama @𝗗𝗲𝗮 𝘄𝗶𝗷𝗶 rᥲһᥲᥡᥙ 🐣 🥳😍 #vannmeledak💥 #dea_wiji_rahayu #pypシ #jj1menit #jjasik🤙

now this is how we (lasagna) roll 🌀@gourmetgab 👇 RECIPE 👇 Kosher salt and freshly ground black pepper 12 lasagna noodles 2 tbsp unsalted butter 2 tbsp all-purpose flour 1 1/2 cups whole milk 1 large egg 2 cups whole milk ricotta One 10-ounce package frozen chopped spinach, thawed and squeezed dry 2 1/2 cups shredded mozzarella 3/4 cup grated Parmesan 1 cup store-bought pesto 1 tbsp extra-virgin olive oil Crushed red pepper flakes, optional Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Cook the lasagna noodles 1 min longer than the package directions for al dente. The pasta should be tender enough that it will roll without cracking. Drain well and rinse with cold water. Lay in a single layer on a baking sheet. Melt the butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until lightly toasted, about 2 minutes. Whisk in the milk, a large pinch of salt and a few grinds of pepper. Cook, stirring frequently, until the sauce thickens and is the consistency of a thin gravy, 6 to 8 mins. Allow the bechamel sauce to cool slightly. Beat the egg in a large bowl and then stir in the ricotta, spinach, 1 1/2 cups of the mozzarella cheese, 1/2 cup of the Parmesan, 1/2 cup of the pesto, a large pinch of salt and a few grinds of pepper. Stir the remaining 1/2 cup pesto into the slightly cooled bechamel sauce. Brush a 13- by 9- inch baking dish with oil. Spread 1/4 cup of the pesto-bechamel sauce on to the bottom of the dish. Lay half of the cooked lasagna noodles on a clean work surface and spread 1/3 cup of the ricotta mixture evenly over each. Starting with a short end, roll each noodle up. As you make the rolls, transfer them to the prepared baking dish seam-side down. Repeat with the remaining noodles and ricotta mixture. Spoon the remaining pesto-bechamel sauce over the lasagna rolls and sprinkle with the remaining 1 cup mozzarella and 1/4 cup Parmesan. Cover with foil and bake until the rolls are heated through and the sauce is bubbling, about 20 minutes. Remove the foil and bake until the cheese is browned on top, about 10 minutes. Sprinkle with crushed red pepper, if using, and let stand for 5 minutes before serving.

now this is how we (lasagna) roll 🌀@gourmetgab 👇 RECIPE 👇 Kosher salt and freshly ground black pepper 12 lasagna noodles 2 tbsp unsalted butter 2 tbsp all-purpose flour 1 1/2 cups whole milk 1 large egg 2 cups whole milk ricotta One 10-ounce package frozen chopped spinach, thawed and squeezed dry 2 1/2 cups shredded mozzarella 3/4 cup grated Parmesan 1 cup store-bought pesto 1 tbsp extra-virgin olive oil Crushed red pepper flakes, optional Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Cook the lasagna noodles 1 min longer than the package directions for al dente. The pasta should be tender enough that it will roll without cracking. Drain well and rinse with cold water. Lay in a single layer on a baking sheet. Melt the butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until lightly toasted, about 2 minutes. Whisk in the milk, a large pinch of salt and a few grinds of pepper. Cook, stirring frequently, until the sauce thickens and is the consistency of a thin gravy, 6 to 8 mins. Allow the bechamel sauce to cool slightly. Beat the egg in a large bowl and then stir in the ricotta, spinach, 1 1/2 cups of the mozzarella cheese, 1/2 cup of the Parmesan, 1/2 cup of the pesto, a large pinch of salt and a few grinds of pepper. Stir the remaining 1/2 cup pesto into the slightly cooled bechamel sauce. Brush a 13- by 9- inch baking dish with oil. Spread 1/4 cup of the pesto-bechamel sauce on to the bottom of the dish. Lay half of the cooked lasagna noodles on a clean work surface and spread 1/3 cup of the ricotta mixture evenly over each. Starting with a short end, roll each noodle up. As you make the rolls, transfer them to the prepared baking dish seam-side down. Repeat with the remaining noodles and ricotta mixture. Spoon the remaining pesto-bechamel sauce over the lasagna rolls and sprinkle with the remaining 1 cup mozzarella and 1/4 cup Parmesan. Cover with foil and bake until the rolls are heated through and the sauce is bubbling, about 20 minutes. Remove the foil and bake until the cheese is browned on top, about 10 minutes. Sprinkle with crushed red pepper, if using, and let stand for 5 minutes before serving.

ออกทริปหน้าร้อน=ไข่สุข🔥 #fypシ #ฟีดดดシ #mt07 #yamaha #สตอรี่รถ #สองล้อ #หน้าร้อน

ออกทริปหน้าร้อน=ไข่สุข🔥 #fypシ #ฟีดดดシ #mt07 #yamaha #สตอรี่รถ #สองล้อ #หน้าร้อน

The work for free cheat sheet: 1) Target people a couple steps ahead not eons ahead. 2) Provide the value first. Don’t ask what you can do. 3) Make then an offer so good they'd feel stupid saying no: what they want, easier, faster, risk free. —>and realize that the timing may not be right - and be willing to ask more than one person or ask again in the future without getting butthurt.

The work for free cheat sheet: 1) Target people a couple steps ahead not eons ahead. 2) Provide the value first. Don’t ask what you can do. 3) Make then an offer so good they'd feel stupid saying no: what they want, easier, faster, risk free. —>and realize that the timing may not be right - and be willing to ask more than one person or ask again in the future without getting butthurt.

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