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@vampyon: happy halloween !! i went pumpkin picking with my sister ᕦ(ò_óˇ)ᕤ

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Region: GB
Thursday 31 October 2024 10:23:24 GMT
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ki9148_
2 :
やーーかわいすぎる♡
2024-10-31 10:41:20
1
bumelebee1
BUMELEBEE :
Visit my page and send me a private message, I support you 👋🏻
2024-11-01 19:43:19
0
deathbecauseofdeath
AJ :
Your sister kinda looks like Avril Lavigne!! You both are so pretty Xx
2024-10-31 10:38:49
4
https.rainz
https.rainz :
I need someone to do this with me…
2024-11-02 13:32:56
1
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. . . . . . . . . . #wandamaximoff #marvel #wanda #feiticeiraescarlate #agathaharkness #hela #jeangrey #fyp #vingadores #marvelavengers #marvelcomics #marvelfuturefight
My soft sourdough sandwich bread recipe! ✨🍞✨ This recipe makes two loaves of bread! If you prefer to make one at a time you can halve the recipe! Or you can make both and freeze one loaf for later! Ingredients: 300g active sourdough starter (The night before you wish to make your dough mix together 50g sourdough starter, 150g water, 150g flour) 650g warm water 50g honey 40g avocado oil 20g salt 1000g bread flour #sourdough #sandwichbread #sourdoughsandwichloaf #breadtok #tiktokpartner #LifeOnTikTok
My soft sourdough sandwich bread recipe! ✨🍞✨ This recipe makes two loaves of bread! If you prefer to make one at a time you can halve the recipe! Or you can make both and freeze one loaf for later! Ingredients: 300g active sourdough starter (The night before you wish to make your dough mix together 50g sourdough starter, 150g water, 150g flour) 650g warm water 50g honey 40g avocado oil 20g salt 1000g bread flour #sourdough #sandwichbread #sourdoughsandwichloaf #breadtok #tiktokpartner #LifeOnTikTok
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These vegan & gluten-free florentines are the perfect cookie to enjoy during the festive period. Packed with nuts, cranberries and a hint of orange with a layer of dark chocolate to intensify the flavour! * 50g rice syrup you can also use honey or maple syrup * 30g coconut oil * 30g oat flour * 40g pistachios, finely chopped * 30g flaked almonds, finely chopped * 30g dried cranberries, finely chopped * Zest of 1 orange * 1 tsp cinnamon * Pinch of salt * 70g dark chocolate, melted Preheat your oven to 180C/160C fan/350F. Add the rice syrup and coconut oil to a saucepan. Melt over a medium heat until combined and the mixture starts to bubble.
Take off the heat and fold in the rest of the ingredients (apart from the chocolate).
Use a small ice cream scoop to scoop out even amounts of the mixture onto a baking sheet lined with baking paper. Make sure the cookies are well spaced out as they will spread in the oven.
Press them down a little (not too much!). Bake for 10-12 minutes until the edges start to brown.
Use a spoon to tidy up the edges as soon as they come out of the oven and the cookies are still soft and mouldable. Leave them to cool completely before removing them from the baking tray or else they will crack and break.
Once cooled, turn the cookies over and spread a layer of dark chocolate on the bottom side. Use a fork to create waves to make them look even prettier. Refrigerate until the chocolate is set. #healthydessert #FoodTok #christmasfood #foodblogger #christmasbaking #homemadefood #foodstagram #foodtiktokfood #florentines #veganbaking #healthybaking
These vegan & gluten-free florentines are the perfect cookie to enjoy during the festive period. Packed with nuts, cranberries and a hint of orange with a layer of dark chocolate to intensify the flavour! * 50g rice syrup you can also use honey or maple syrup * 30g coconut oil * 30g oat flour * 40g pistachios, finely chopped * 30g flaked almonds, finely chopped * 30g dried cranberries, finely chopped * Zest of 1 orange * 1 tsp cinnamon * Pinch of salt * 70g dark chocolate, melted Preheat your oven to 180C/160C fan/350F. Add the rice syrup and coconut oil to a saucepan. Melt over a medium heat until combined and the mixture starts to bubble.
Take off the heat and fold in the rest of the ingredients (apart from the chocolate).
Use a small ice cream scoop to scoop out even amounts of the mixture onto a baking sheet lined with baking paper. Make sure the cookies are well spaced out as they will spread in the oven.
Press them down a little (not too much!). Bake for 10-12 minutes until the edges start to brown.
Use a spoon to tidy up the edges as soon as they come out of the oven and the cookies are still soft and mouldable. Leave them to cool completely before removing them from the baking tray or else they will crack and break.
Once cooled, turn the cookies over and spread a layer of dark chocolate on the bottom side. Use a fork to create waves to make them look even prettier. Refrigerate until the chocolate is set. #healthydessert #FoodTok #christmasfood #foodblogger #christmasbaking #homemadefood #foodstagram #foodtiktokfood #florentines #veganbaking #healthybaking

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