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@f.2.01: #عقلا_الفهيقي#شعبيات#اكسبلور#اكسبلورexplore#فَ💤
فَ💤
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Region: SA
Thursday 31 October 2024 10:47:53 GMT
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❀ :
ربك اوولـى بك 👋🏼
2024-11-01 04:09:05
4
ابو عبدالرحيم :
الله الله 🌻
2024-11-03 12:57:53
1
مدير كبير :
اتبع نواياك واتبع ملة احبابك
2024-11-07 18:23:15
1
samar. :
ماني بملزوم احبك وانت غشاشي🥹🎶
2024-11-04 10:25:29
1
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🥐 Adding extra textures when making your Viennoiserie: Johan Martin @Johan Martin unites below combination for AMAZON CHOCOLATE masterpiece, on PastryClass: ✅ Chocolate Brioche Take your Chocolate Brioche to the next level! Johan shows you how to save time in the kitchen and make two kinds of brioche from one recipe. Simply add cocoa powder and milk to the final brioche and Viola! Now, it’s chocolate! ✅ Cocoa Nibs Crumble Easy way to attach a crumble to your brioche is right after egg washing. Simple, try it! Then, finish with sprinkling cocoa nibs over the crumble, for an extra crunch and punch! 👊🏻 ✅ Chocolate Cream The most recent addition to the recipe. Johan felt like 2 textures was not enough to complete AMAZON CHOCOLATE, so he surprised us with the 3rd - creamy filling. There’s one more texture you might not have considered before: ✅ Chocolate Decoration Decorations are often treated as being separate from the recipe. In reality, it’s actually a big part of the tasting experience. Not only does it bring a silky chocolate flavor when melting in your mouth, but also a little delicate crunch when cutting and chewing the pastry. 📍Learn Viennoiserie by Johan Martin, only on PastryClass. Enroll today at pastryclass.com. Link in bio. #pastryschool #johanmartin #viennoiserie #puffpastry #brioche #pastrychef #breadtok #pastrytips
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