I always add sugar to take out acidity in tomatoes
2024-11-01 00:24:23
15
kasey :
Most Italians would be horrified at serving meat sauce with spaghetti, just not a thing, even in Bologna where my husbands family is from. But a staple now in everyone’s home. Also great base for so many other dishes, chilli, shepherds pie,
2024-10-31 23:01:06
2
jane_eileen :
I put my basil over the top at the end x
2024-11-01 09:46:54
0
neener_nini :
No breaking spag!!! Get a pasta pot!!!!!!
2024-10-31 22:16:59
0
dawnhill51 :
Looks delicious yummy nana 🥰🥰
2024-10-31 22:05:17
0
Sarah Armstrong :
looks yummy. we had spaghetti Bolognese tonight too. cooked it for 8 hours on low in the slow cooker. 🥰
2024-10-31 22:51:23
0
BETSYSISSY🥦 :
looks delicious nanna 👍😊
2024-10-31 20:29:14
3
Gillian :
I break mine in half too . Looks fab
2024-10-31 21:55:09
1
user2099689560397 :
Looks amazing!!
2024-10-31 20:08:57
3
alisonlangford635 :
Oh good tip I’m gonna start a break my spaghetti 👍👍
2024-10-31 20:23:16
2
user872995165 :
What a brilliant take on the Italian classic, ever thought of going on OAP master chef nana
2024-11-01 10:11:03
3
kdinn 🇨🇦 :
happy Halloween that looks yummy 😋
2024-10-31 20:18:35
3
COOK WITH BRETT :
I do exactly the same nanna it’s easy to eat the spaghetti.Top marks 🙏🙏
2024-10-31 20:10:12
7
Suze :
Looks good 👍
2024-11-02 13:08:08
1
Fi :
Keep on trucking….. love it
2024-11-01 23:14:42
1
maryvonnepanglose :
thanks for the tip of the parmesan rind. I didn't know
thankyou again
2024-11-03 18:35:49
1
JamieRay :
The basil is the game changer 🥰
2024-11-06 09:23:23
1
lyndo011 :
I love how ted hovers around hoping for a spill lol ❤️
2024-11-05 11:59:30
1
susiesparkle1959 :
I add a little redcurrant jelly it adds a little sweetness which I enjoy it may not be everyone's cup of tea.
2024-11-01 18:48:31
1
pam g :
I add meatballs in with mine and mushrooms
2024-11-01 09:40:42
1
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