@crazykoreancooking: Agoo jjim (Spicy Braised Monkfish) is one of my favorite Korean dishes. Monkfish has a very interesting and delicious texture and is full of collagen. Americans call it poor man's lobster because the flavor and texture resembles lobster (although I think it's quite different). Monkfish was not always popular in Korea. Fishermen used to throw them away thinking it brings back luck due to its scary appearance (definitely Halloween worthy). But during and after the Korean war, food was scarce and people started to eat the fish. Over the years, they started adding various seasonings and eventually this spicy braised dish was born in the city of Masan, Korea. Now agoo jjim is considered a delicacy in Korea. #koreanfood #Koreanrecipe #kdrama #halloween

Crazy Korean Cooking

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Thursday 31 October 2024 21:51:58 GMT

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Crazy Korean Cooking :

See next video for eating 🥰

2024-10-31 21:54:29

113

Megan Barkevich :

Is Monkfish the fish that tastes similar to lobster?

2024-11-01 11:48:33

116

Kalynn Huser-Osburn :

every Korean meal I've seen is cooked with love and the desire to feed a small army!

2024-11-02 23:33:04

Øyvind (:( :

monkfish is yummy 🥰

2024-10-31 22:20:02

Kidwicked :

Every time I think a monkfish, I think about the episode of Malcolm in the middle when Reese cooked the monk fish

2024-10-31 22:51:04

Nigel Kerr :

Monkfish is so good!!

2024-11-01 03:49:47

Katelyn Scott :

I've never seen monkfish prepared, thank you for sharing. 💙

2024-11-01 04:16:22

gillian :

is that the monkfish in the Sakura School Simulator

2024-11-11 08:10:55

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