@iramagfiraarmanla: Gitu yaaa Info terbarunya Bapak/Ibu Guru… 🙏🏻 #kenaikangajiguru2025 #sorotan #fypシ゚viral #gurutiktok

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Friday 01 November 2024 02:14:07 GMT

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Comments

nabilabjm3 :

sangat tidak adil..

2024-11-01 05:08:33

7

silver.al :

Berdoa saja semoga di ACC Kemenkeu, takutnya APBN nya gak sanggup

2024-11-01 12:23:39

2

Nurhikmah Amiruddin :

Apalah daya ini yg hanya honor belum masuk sertifikasi🥺

2024-11-03 11:46:19

0

@salga shop :

bisa senyum anda mbak🥺

2024-11-01 06:22:11

0

putri :

iya ya emang ga adil, klo hanya yang udah serti, pekerjaan mah sama rata

2024-11-01 09:30:34

0

Lya :

kirain buat honorer dengan masa kerja bertahun2😂

2024-11-01 13:04:04

1

kasturi :

semoga tidak PHP

2024-11-03 09:54:40

0

Seriah :

Aminnnn

2024-11-02 09:58:44

0

dian annisa :

Tambahan gaji 2 jt itu selamanya ap cuma setahun ya

2024-11-01 10:52:42

1

Ugm akn ke 2 :

hanya dinas.. depag pun hanya sekolah yg negri... 😏

2024-11-01 12:02:32

0

Rumah Nura Numa :

Kalau guru swasta bersertifikasi jg dpt ga kk?

2024-11-02 12:26:41

1

Fa Ni :

swasta dapet ga?

2024-11-01 07:44:00

0

blue :

tdk adil dan tdk sesuai jnji

2024-11-01 12:19:59

0

NaLi :

bikin sakit hati 😂 masa dipilih pilah bgitu. padahal janjinya semua guru

2024-11-01 12:25:43

1

Suriah :

Alhamdulillaah

2024-11-01 06:22:10

1

Ibu patta🤲🏽 :

TDK adil

2024-11-01 04:52:17

1

@sugiyanti87 :

Alhamdulillah,serdik jadir🥰

2024-11-03 16:27:43

0

Ameera :

udah sertifikasi masih diberi tambahan. terus yang honorer gimana? emang yang ngajar doang yang bersertifikasi, pak @kemendikbudri

2024-11-03 08:40:32

0

Tsamar@ :

sungguh tidak adilllllllll

2024-11-01 06:47:41

0

KopiLampung61 :

menyala 🔥🔥🔥🔥🥰🥰🥰

2024-11-02 04:54:53

0

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Other Videos

#เธรดความรู้สึก

#เธรดความรู้สึก

Do you LOVE Neapolitan pizza? 🍕🇮🇹😎 Our Elpidio has finally found the BEST recipe to make it at home in just a few moves! It's all about patience and care ✨ Take a look 👇 👉INGREDIENTS 📌For the pre-ferment (poolish): 430g all-purpose flour (or with W strength above 300) 430g water 4g fresh yeast 📌For the final dough Poolish (prepared the day before) 200g all-purpose flour (or with W strength above 300) 13g salt dissolved in 40 ml water 5g fresh yeast 📌For the topping 450g peeled tomatoes 300g mozzarella 30g grated Parmesan cheese fresh basil extra virgin olive oil salt to taste 👉METHOD 1. Prepare the poolish by mixing flour, water, and yeast. Cover and let ferment at room temperature for 18 hours. 2. The next day, add the final dough flour, yeast, and finally the salt to the poolish. 3. Knead until you get a smooth and well-structured dough. 4. Transfer onto the work surface, fold the dough a couple of times to strengthen it, then let it rest for 10 minutes. 5. Shape into dough balls and let them rise at room temperature for 3 hours. 6. Prepare the topping: crush the peeled tomatoes by hand, add salt, a drizzle of olive oil, and a few torn basil leaves. 7. Cut the fior di latte di Agerola and let it drain in the fridge to firm up. 8. Preheat the oven in fan mode at the highest temperature for at least 40 minutes, with the baking stone placed at the bottom. 9. Stretch the dough balls by hand, top with tomato sauce and a drizzle of olive oil, switch the oven to static mode, and bake directly on the stone for 5–6 minutes. 10. When the pizza is about three-quarters baked, open the oven door slightly and pull the stone out a little. Add the fior di latte di Agerola and Parmesan, taking advantage of the top heating elements being very hot thanks to the open door. 11. Move the stone to the upper part of the oven, switch on the grill function, and cook for another 2 minutes. 12. Remove from the oven and finish with fresh basil leaves. What are your favorite pizza toppings? Tell us below 😍 #cookistwow #pizza #italianpizza #recipes #homemade

Do you LOVE Neapolitan pizza? 🍕🇮🇹😎 Our Elpidio has finally found the BEST recipe to make it at home in just a few moves! It's all about patience and care ✨ Take a look 👇 👉INGREDIENTS 📌For the pre-ferment (poolish): 430g all-purpose flour (or with W strength above 300) 430g water 4g fresh yeast 📌For the final dough Poolish (prepared the day before) 200g all-purpose flour (or with W strength above 300) 13g salt dissolved in 40 ml water 5g fresh yeast 📌For the topping 450g peeled tomatoes 300g mozzarella 30g grated Parmesan cheese fresh basil extra virgin olive oil salt to taste 👉METHOD 1. Prepare the poolish by mixing flour, water, and yeast. Cover and let ferment at room temperature for 18 hours. 2. The next day, add the final dough flour, yeast, and finally the salt to the poolish. 3. Knead until you get a smooth and well-structured dough. 4. Transfer onto the work surface, fold the dough a couple of times to strengthen it, then let it rest for 10 minutes. 5. Shape into dough balls and let them rise at room temperature for 3 hours. 6. Prepare the topping: crush the peeled tomatoes by hand, add salt, a drizzle of olive oil, and a few torn basil leaves. 7. Cut the fior di latte di Agerola and let it drain in the fridge to firm up. 8. Preheat the oven in fan mode at the highest temperature for at least 40 minutes, with the baking stone placed at the bottom. 9. Stretch the dough balls by hand, top with tomato sauce and a drizzle of olive oil, switch the oven to static mode, and bake directly on the stone for 5–6 minutes. 10. When the pizza is about three-quarters baked, open the oven door slightly and pull the stone out a little. Add the fior di latte di Agerola and Parmesan, taking advantage of the top heating elements being very hot thanks to the open door. 11. Move the stone to the upper part of the oven, switch on the grill function, and cook for another 2 minutes. 12. Remove from the oven and finish with fresh basil leaves. What are your favorite pizza toppings? Tell us below 😍 #cookistwow #pizza #italianpizza #recipes #homemade

最後ふたりともニコニコでしぬ‼️@mllxq_6 #fyp #08 #sjk #おすすめにのりたい

最後ふたりともニコニコでしぬ‼️@mllxq_6 #fyp #08 #sjk #おすすめにのりたい

انا صديق نفسي

انا صديق نفسي

Heartwarming moment. Dad finds out daughter was the kidney doner. (OC: @delayne_i ) #fyp #viral #tiktok #humanity #heartwarming #positive #father #daughter #kidneydonor #donor #lifesaving

Heartwarming moment. Dad finds out daughter was the kidney doner. (OC: @delayne_i ) #fyp #viral #tiktok #humanity #heartwarming #positive #father #daughter #kidneydonor #donor #lifesaving

إلا قلبك ✋🏻#ماجد_المهندس #ياخذون_الي_يبونه #tiktok #اكسبلور #fypシ #foryoupage #explore #explore #ماجدالمهندس

إلا قلبك ✋🏻#ماجد_المهندس #ياخذون_الي_يبونه #tiktok #اكسبلور #fypシ #foryoupage #explore #explore #ماجدالمهندس

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