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@pornnutcha60: #นัมจู #นัมจูม่วง #ลดรอยแตกลาย #รีวิวบิวตี้ #ราคาโปรโมชั่นพิเศษ #เทรนด์วันนี้ #เปิดการมองเห็น #fyp

รีวิวของใช้เองคร่า
รีวิวของใช้เองคร่า
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Region: TH
Friday 01 November 2024 04:00:48 GMT
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pornnmpqf3s
นิวเคลียร์🤍 :
ใช้ดีค่ะ
2024-11-02 13:20:11
0
nirin.66
PEEMAl SHOP :
ดีจริง แนะนำ
2024-11-02 12:12:58
0
saikhim001
saikhim001 :
ใช้ดีมาก
2024-11-02 12:01:42
0
peemai996
Saikhim shops :
ปังมาก
2024-11-02 06:48:36
0
chamamdwik5
คุณแนน รีวิว :
ใช้ดีจิงค่ะ🥰
2024-11-01 07:03:56
0
pornnutcha60
รีวิวของใช้เองคร่า :
@TikTok @TikTokCreators_TH
2024-11-01 04:03:18
0
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Other Videos

Mi cabeza va a explotar 💦 #sky #sky星を紡ぐ子供たち #skychildrenofthelight #childrenofthelight #skycolt #skyniñosdelaluzlatino #skyniñosdelaluz #niñosdelaluz #thatskygame #thatgame @Sky: Children of the Light #nonstophamilton #hamilton #hamiltonmusical
Mi cabeza va a explotar 💦 #sky #sky星を紡ぐ子供たち #skychildrenofthelight #childrenofthelight #skycolt #skyniñosdelaluzlatino #skyniñosdelaluz #niñosdelaluz #thatskygame #thatgame @Sky: Children of the Light #nonstophamilton #hamilton #hamiltonmusical
אני מכורה לאימון הזהה!!! #workout #barreworkout #pilates
אני מכורה לאימון הזהה!!! #workout #barreworkout #pilates
نامن ذاك ابوجن يعاين عمه نامن #حيدر_الفريجي #گـيلؤا⚠️✨ گـيلؤا #لطميات_حسينيه #قصائد_حسينيه
نامن ذاك ابوجن يعاين عمه نامن #حيدر_الفريجي #گـيلؤا⚠️✨ گـيلؤا #لطميات_حسينيه #قصائد_حسينيه
رجعتلكم بعد ماطالت الغيبه🦅 #حسام_المحبوب #تصميم_فيديوهات🎶🎤🎬 #شعراء_وذواقين_الشعر_الشعبي #تصميم #شعر @الشاعر حسام المحبوب
رجعتلكم بعد ماطالت الغيبه🦅 #حسام_المحبوب #تصميم_فيديوهات🎶🎤🎬 #شعراء_وذواقين_الشعر_الشعبي #تصميم #شعر @الشاعر حسام المحبوب
Fish finger sandwich for @STORMZY ✌️ Ingredients: - 4 slices of white bread - 8 homemade fish fingers (see recipe below) - 6 tbsp tartare sauce (see recipe below) - 50g (1¾ oz) iceberg lettuce, shredded - 100g (3½ oz) pickled red onions (see recipe below) Method: 1. Toast the bread slices to your preference, or not if you have fresh soft bread. 2. Spread tartare sauce on one side of each slice. 3. Layer fish fingers, shredded iceberg lettuce, and pickled red onions on two slices of bread. 4. Add an additional spread of tartare sauce on the remaining slices of bread and place them on top to complete the sandwiches. Tartare Sauce Ingredients: - 200ml (¾ cup) mayonnaise - 6 cornichons, diced - 1 tbsp baby capers - 2 shallots, finely diced - A small bunch of dill, finely sliced - Zest of 1 lemon Method: 1. Combine all ingredients in a bowl. Mix well and set aside. Pickled Red Onions Ingredients: - 1 red onion, thinly sliced - 200ml (¾ cup) water - 100ml (⅓ cup) apple cider vinegar - 100ml (⅓ cup) red wine vinegar - 1 tbsp salt - 20 pink peppercorns - 1 tbsp sugar Method: 1. Combine all ingredients except the onions in a pot and bring to a light simmer. 2. Place the onions in a clean glass jar. Pour the hot pickling liquid over the onions. 3. Allow to cool. Tip: They're even better if made a day ahead. Store in the fridge once at room temperature; they'll keep for weeks. Homemade Fish Fingers Ingredients: - 600g (1.3 lbs) white fish (like halibut, cod, or haddock), cut into 8 strips - 2 eggs, beaten - 200g (1⅔ cups) flour - 200g (2 cups) panko breadcrumbs - Salt, to taste - Old bay, to taste - Oil for frying (such as olive or peanut oil) Method: 1. Season the fish strips with salt. 2. Dust them in flour, dip in the beaten eggs, and coat with panko breadcrumbs. Place them on a plate with some panko underneath to prevent sticking. 3. Heat about 0.5cm (⅕ inch) of oil in a frying pan. Fry the fish fingers for 3-4 minutes on each side until golden brown. 4. Remove from the pan and season with a bit more salt. #cooking #Recipe #food #viral #merky #fyp #viral
Fish finger sandwich for @STORMZY ✌️ Ingredients: - 4 slices of white bread - 8 homemade fish fingers (see recipe below) - 6 tbsp tartare sauce (see recipe below) - 50g (1¾ oz) iceberg lettuce, shredded - 100g (3½ oz) pickled red onions (see recipe below) Method: 1. Toast the bread slices to your preference, or not if you have fresh soft bread. 2. Spread tartare sauce on one side of each slice. 3. Layer fish fingers, shredded iceberg lettuce, and pickled red onions on two slices of bread. 4. Add an additional spread of tartare sauce on the remaining slices of bread and place them on top to complete the sandwiches. Tartare Sauce Ingredients: - 200ml (¾ cup) mayonnaise - 6 cornichons, diced - 1 tbsp baby capers - 2 shallots, finely diced - A small bunch of dill, finely sliced - Zest of 1 lemon Method: 1. Combine all ingredients in a bowl. Mix well and set aside. Pickled Red Onions Ingredients: - 1 red onion, thinly sliced - 200ml (¾ cup) water - 100ml (⅓ cup) apple cider vinegar - 100ml (⅓ cup) red wine vinegar - 1 tbsp salt - 20 pink peppercorns - 1 tbsp sugar Method: 1. Combine all ingredients except the onions in a pot and bring to a light simmer. 2. Place the onions in a clean glass jar. Pour the hot pickling liquid over the onions. 3. Allow to cool. Tip: They're even better if made a day ahead. Store in the fridge once at room temperature; they'll keep for weeks. Homemade Fish Fingers Ingredients: - 600g (1.3 lbs) white fish (like halibut, cod, or haddock), cut into 8 strips - 2 eggs, beaten - 200g (1⅔ cups) flour - 200g (2 cups) panko breadcrumbs - Salt, to taste - Old bay, to taste - Oil for frying (such as olive or peanut oil) Method: 1. Season the fish strips with salt. 2. Dust them in flour, dip in the beaten eggs, and coat with panko breadcrumbs. Place them on a plate with some panko underneath to prevent sticking. 3. Heat about 0.5cm (⅕ inch) of oil in a frying pan. Fry the fish fingers for 3-4 minutes on each side until golden brown. 4. Remove from the pan and season with a bit more salt. #cooking #Recipe #food #viral #merky #fyp #viral
Christmas🎆🎇#christmastree #christmas #dubai🇦🇪 #alseefdubai🇦🇪 #alseef
Christmas🎆🎇#christmastree #christmas #dubai🇦🇪 #alseefdubai🇦🇪 #alseef

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