@myiwe_official: ‼️DISKON UP TO 50%‼️ Shampoo uban ampuh banget. Ada warna hitam, coklat, coklat tua dan biru tua. Langsung aja klik keranjang kuning atau join live sekarang😍 ✨ #PromoGuncang1010 #shampooubanviral #shampoouban #myiwe #haircoloring #myiwe #myiwehaircoloringshampo #penghitamuban #penghilanguban #shampooubancoklat #coklat #darkbrown #racuntiktok #belilokal #belilokaltiktok

MYIWE
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Friday 01 November 2024 08:49:44 GMT
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heri.susanto13
zawaza :
tenan ora kui
2024-11-17 14:45:30
1
dominopmj
dominopmj :
tahan brp bulan
2024-11-13 05:01:53
1
ericksadhewaputra
[JDF]🇮🇩 :
awett berapa hariii 🥺
2024-11-22 03:01:34
2
penikmatsenja126
Men Spot :
harus pake sarung tangan, krna klo tanpa sarung tangan telapak tangan jadi hitam
2024-11-21 05:13:03
2
indomaret071
waris :
Brp hrg x
2025-06-20 06:32:35
0
ardiansyahridwan18
ardiansyahridwan18 :
sekali pake, hbs keramas pake shampo yg lain utk bilas kembali lg uban nya
2024-11-23 04:46:56
0
kawan.ultramen
antu raun :
pewarna ya
2025-01-03 13:21:41
0
fridastudio0
fridastudio :
spilndong yang udah pernah pake
2024-12-31 09:13:10
0
maulana_een82
Maulana_een82 :
itu shampo atau semir.??
2025-04-22 07:28:18
0
mail_rasta
𝑴𝒂𝒊𝒍 𝑹𝒂𝑺𝑻𝒂𝒇𝒂𝒓𝒂 🐺 :
bantu follow kak
2024-11-30 05:51:48
0
zudasuwarto01
zuda suwarto new merpati :
bener gak ni
2025-01-03 12:46:05
0
muhamadridwan2889
muhamadridwan2889🇲🇨 :
cmn sementara
2025-01-13 13:02:53
0
isranwahyudi599
Isran.w :
sy sdh pakek
2025-01-27 03:11:45
0
onesl81
slank13 :
semir ini.... berkedok shampo
2024-11-21 14:20:35
6
luckyoskie
luckyoskiee_ :
semir itu
2025-04-21 13:34:30
0
user5924738554096
jagres :
semir sepatu😅
2025-01-23 12:36:41
0
amiibrahimdiab
mi,Ibrahim :
emang iya
2025-04-25 05:21:17
1
audriluthfiajaya016
Audri Luthfia jaya :
Poko y kreeen Satau kali pake ja hasil y GX kecewa, hasil y pun memuaskan 🥰🥰🥰🥰🥰🥰
2025-04-16 15:57:45
0
shella2220
shella2220 :
00
2024-12-30 12:58:34
0
bulle379
😎Bulle Aja🤟 :
bnr gak nih
2024-11-21 14:12:19
0
ahmadromadhon67
Den Ahmad 4457 :
permanen gk
2024-11-30 03:48:30
0
attoni.attoni.att
attoni Attoni Attoni :
bisa di bawa waktu sholat gak
2025-05-06 07:26:46
0
bat.liver
Bat.Liver :
anti alergi gak nih
2024-11-21 14:32:22
0
123mr.andra
MAS.seDulur Tani🌶️🌽🥬🥔 :
ganti suami😅
2024-11-19 01:27:36
0
oncyee
oncee :
emang bener bisa hitam kk
2025-05-13 08:26:39
0
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Replying to @doublek079  Crispy Pork Belly Masterclass 😍🔥 Get ready to make the crispiest pork belly ever, with a golden crackling that'll shatter in every bite! Follow these steps to make it happen. Any questions? Hit me up in the comments 🐽 Pork Belly @lugarnogourmetmeats butcher 🧂 Garlic Goals & Steak Shooter @lownslowbasics 🔪 Neon Series MK3 Chefs Knife @chefsupplyco THE DETAIL👇 Drying the Skin: The #1 rule for crispy crackling is DRY skin. This is where most people go wrong. I usually let mine dry in the fridge for up to 4 days (I do NOT salt the skin when drying the pork in the fridge), but here's a shortcut: head to your butcher! Many butchers hang pork belly or pigs in their cool rooms, which dries out the skin for you. If you don’t want to wait days for the skin to dry, your butcher is your best friend!  Scoring vs. Not Scoring: I don’t score my pork belly skin, and here’s why. People say scoring helps render the fat, but I call BS! The fat will render if you cook it hot and long enough. If you want an eruption of crunch, prick tiny holes in the skin with a jaccard (or the tip of a sharp knife). This can be done the same day you're cooking, and it works wonders! Salt-Baked Pork Skin: This method, common in Asian-style pork, is a game changer. I cover the pork skin with rock salt to extract moisture. Don’t worry, you won’t taste the salt! But if you score the skin and use this method, it will turn out salty. Cooking Times & Temps: Oven at 180°C for 60 minutes, middle shelf. Remove the salt, then brush the skin with 1/2 tbsp of white vinegar. The vinegar aerates the skin for a light, crunchy texture. Back in the oven at 250°C, bottom rack which is the furthest away from the heat, for 20-30 minutes or until golden. Final Touches: Rest your pork for 10 minutes before slicing. That’s it! Crispy, golden perfection. Ready to give it a go? Let me know in the comments if you’ve got any questions or if you try this method out! 👨‍🍳👩‍🍳 #porkbelly #crispypork #crispyporkbelly  #porkrecipes #porklovers
Replying to @doublek079 Crispy Pork Belly Masterclass 😍🔥 Get ready to make the crispiest pork belly ever, with a golden crackling that'll shatter in every bite! Follow these steps to make it happen. Any questions? Hit me up in the comments 🐽 Pork Belly @lugarnogourmetmeats butcher 🧂 Garlic Goals & Steak Shooter @lownslowbasics 🔪 Neon Series MK3 Chefs Knife @chefsupplyco THE DETAIL👇 Drying the Skin: The #1 rule for crispy crackling is DRY skin. This is where most people go wrong. I usually let mine dry in the fridge for up to 4 days (I do NOT salt the skin when drying the pork in the fridge), but here's a shortcut: head to your butcher! Many butchers hang pork belly or pigs in their cool rooms, which dries out the skin for you. If you don’t want to wait days for the skin to dry, your butcher is your best friend! Scoring vs. Not Scoring: I don’t score my pork belly skin, and here’s why. People say scoring helps render the fat, but I call BS! The fat will render if you cook it hot and long enough. If you want an eruption of crunch, prick tiny holes in the skin with a jaccard (or the tip of a sharp knife). This can be done the same day you're cooking, and it works wonders! Salt-Baked Pork Skin: This method, common in Asian-style pork, is a game changer. I cover the pork skin with rock salt to extract moisture. Don’t worry, you won’t taste the salt! But if you score the skin and use this method, it will turn out salty. Cooking Times & Temps: Oven at 180°C for 60 minutes, middle shelf. Remove the salt, then brush the skin with 1/2 tbsp of white vinegar. The vinegar aerates the skin for a light, crunchy texture. Back in the oven at 250°C, bottom rack which is the furthest away from the heat, for 20-30 minutes or until golden. Final Touches: Rest your pork for 10 minutes before slicing. That’s it! Crispy, golden perfection. Ready to give it a go? Let me know in the comments if you’ve got any questions or if you try this method out! 👨‍🍳👩‍🍳 #porkbelly #crispypork #crispyporkbelly #porkrecipes #porklovers

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