Apple crumble bars🍂🍏🥧 Recipe: Ingredients Shortbread crust -1 1/4 cups all-purpose flour (150g) -1/2 cup unsalted butter, room temperature (113g) -1/4 cup light brown sugar (53g) -1 1/2 tsp vanilla -1/4 tsp salt Crumble topping -2/3 cup all-purpose flour (80g) -1/3 cup light brown sugar, packed (71g) -1/3 cup oats (33g) -1/2 tsp cinnamon -1/8 tsp salt -4 Tbsp unsalted butter, melted and cooled (56g) Apple filling -5 1/2 cups apples, peeled and sliced (about 672g) -1/3 cup light brown sugar, packed (71g) -2 Tbsp all-purpose flour (15g) -2 1/2 tsp lemon juice -2 tsp cinnamon -1/4 tsp nutmeg -1 tsp vanilla Instructions For the shortbread crust: 1. Preheat oven to 350°F. Line and grease an 8x8 inch baking dish. 2. In a medium bowl beat the butter and sugar until light and fluffy. 3. Add vanilla and salt. Mix until combined. 4. Add the flour and mix until combined and crumbly. 5. Press the dough evenly into the bottom of the baking pan. Bake 12-14 minutes until the crust is slightly puffed. Set aside to cool. For the crumble topping: 1. In a small bowl mix together flour, brown sugar, oats, cinnamon, and salt. Add the butter and mix with a fork until crumbles form. Set aside to firm up in the fridge. For the apple filling: 1. Peel and slice apples. 2. Add apples to a large bowl. Add the brown sugar, flour, lemon juice, cinnamon, nutmeg, and vanilla. Mix until well combined. Assembly: 1. Add the apple filling on top of the shortbread crust and sprinkle the crumble all over. 2. Bake at 350°F for about 35-45 minutes, or until you can see the apple filling bubbling. Let it cool at least 30 minutes and then slice. Serve with ice cream and caramel drizzle. #apple #applepie #crumble #baking #Recipe #bakingtiktok #fallbaking #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp - @_jenperezz