@mslotuslady0: Replying to @Just Stuff

mslotuslady

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Region: CA

Saturday 02 November 2024 00:38:28 GMT

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Tomato 🍅🇨🇦 :

Stuff like that isn’t happening. I’m Canada we have until 20-25 weeks for termination. This stuff does not happen.

2024-11-02 01:11:05

17

I'm Out of Lorazepam :

Omg no one entering their 9th month thinks "u know what? I changed my mind...im getting bortion". Late stages ones are rare and heartbreaking. These r parents who picked out a name, bought a crib

2024-11-02 03:36:50

16

eug777 :

If the mother does not want the child, she can give it up for adoption.

2024-11-02 00:47:58

15

Colleen 🇨🇦 :

Did you block him yet? I blocked him abt an hour ago. I got tired of his BS.

2024-11-02 02:48:23

14

Sadie 🇨🇦 :

“Let’s say a teenager is pregnant, loves the attention of being pregnant…” Aaand you can stop there because you clearly have never been a pregnant teenager if this is something you think happens.

2024-11-02 01:28:00

14

sparkly.westcoaster 🇨🇦 :

They just make up such crazy fantasies. It’s wild. Obviously they have too much time on their hands. Perhaps they should go volunteer in a dog shelter or something.

2024-11-02 00:56:21

11

Caprice Barbour🇨🇦🇸🇿 :

Thank you for this.

2024-11-02 00:51:34

10

Xennial Uncle Curt ☆ :

Citation Needed for that comment! The backbends in logic from "Pro-life" folk are amazing. And as much as it wouldn't happen, I would say, even that scenario, the abortion should be available.

2024-11-02 03:02:04

9

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EASY 30-Minute Green Goddess Chicken Bowl 😩 (recipe 👇🏽) IB: @Baked by Melissa My new digital cookbook will be out June 27th. Save the date! 😍🙌🏽 Macros (x2 servings): 475 calories | 43g P | 29g C | 23g F Ingredients: For the Chicken 🍗: 1 lb chicken breast Salt & pepper, to taste Seasoning mix: 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/4 tsp cayenne (optional) Drizzle of olive oil Salad Base 🥗: 1/4 green cabbage, shredded 1 small head iceberg lettuce, chopped 2 cucumbers, sliced 3 green onions, sliced Dressing 🥑: 1 packed cup fresh basil 🌿 Handful of baby spinach 🌿 1 medium avocado 🥑 1/2 jalapeño 🌶️ 1 large clove garlic 🧄 1/3 cup cashews 🥜 1 tbsp nutritional yeast Juice of one lemon 🍋 1 tsp maple syrup 🍁 1/4 cup olive oil 🫒 Salt & pepper, to taste To Serve (optional): Hemp seeds Tortilla chips Jalapeños 🌶️ Instructions: Prep the Chicken: Season the chicken breast with salt, pepper, garlic powder, onion powder, paprika, and cayenne. Drizzle with olive oil. Set aside. Prepare the Salad Base: In a large bowl, combine shredded green cabbage, chopped iceberg lettuce, green onions, and sliced cucumbers. Make the Dressing: In a blender, combine basil, baby spinach, avocado, jalapeño, garlic, cashews, nutritional yeast, lemon juice, maple syrup, and olive oil. Blend until smooth. Add salt and pepper to taste. Pour the dressing over the salad base and toss to coat. Cover and refrigerate for at least 20 minutes to let the flavors meld. Cook the Chicken: Grill or sauté the chicken over medium-high heat for 6-8 minutes per side, until fully cooked. Let it rest for a few minutes, then slice. Serve and Enjoy: Divide the dressed salad base into four bowls. Top with sliced chicken. Optionally, sprinkle with hemp seeds, add tortilla chips on the side, and garnish with extra jalapeños. #icekarim #EasyRecipes #healthyrecipes

EASY 30-Minute Green Goddess Chicken Bowl 😩 (recipe 👇🏽) IB: @Baked by Melissa My new digital cookbook will be out June 27th. Save the date! 😍🙌🏽 Macros (x2 servings): 475 calories | 43g P | 29g C | 23g F Ingredients: For the Chicken 🍗: 1 lb chicken breast Salt & pepper, to taste Seasoning mix: 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/4 tsp cayenne (optional) Drizzle of olive oil Salad Base 🥗: 1/4 green cabbage, shredded 1 small head iceberg lettuce, chopped 2 cucumbers, sliced 3 green onions, sliced Dressing 🥑: 1 packed cup fresh basil 🌿 Handful of baby spinach 🌿 1 medium avocado 🥑 1/2 jalapeño 🌶️ 1 large clove garlic 🧄 1/3 cup cashews 🥜 1 tbsp nutritional yeast Juice of one lemon 🍋 1 tsp maple syrup 🍁 1/4 cup olive oil 🫒 Salt & pepper, to taste To Serve (optional): Hemp seeds Tortilla chips Jalapeños 🌶️ Instructions: Prep the Chicken: Season the chicken breast with salt, pepper, garlic powder, onion powder, paprika, and cayenne. Drizzle with olive oil. Set aside. Prepare the Salad Base: In a large bowl, combine shredded green cabbage, chopped iceberg lettuce, green onions, and sliced cucumbers. Make the Dressing: In a blender, combine basil, baby spinach, avocado, jalapeño, garlic, cashews, nutritional yeast, lemon juice, maple syrup, and olive oil. Blend until smooth. Add salt and pepper to taste. Pour the dressing over the salad base and toss to coat. Cover and refrigerate for at least 20 minutes to let the flavors meld. Cook the Chicken: Grill or sauté the chicken over medium-high heat for 6-8 minutes per side, until fully cooked. Let it rest for a few minutes, then slice. Serve and Enjoy: Divide the dressed salad base into four bowls. Top with sliced chicken. Optionally, sprinkle with hemp seeds, add tortilla chips on the side, and garnish with extra jalapeños. #icekarim #EasyRecipes #healthyrecipes

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Những bí mật của động vật thế giới #stelladay13 #StellaDay #LearnOnTikTok #dongvat #thiennhien

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