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Saturday 02 November 2024 08:14:55 GMT

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Sweet Red Bean Rolls 🥰 first make the red bean paste Ingredients red beans 150g 2.5 cups water 1.5g dried orange peel cooking oil 40ml brown sugar 100g 1/3 tsp salt 1/2 tbsp lime juice Directions (1)Rinse the red beans under running water to wash off the dust. If you see any broken beans, pick them out. (2)Add the red beans, dried orange peel, and water to an instant pot (or a pressure cooker). Press the porridge button. Use the highest pressure and let it cook for 30 minutes. If you don't have a pressure cooker, soak the red beans overnight. Then add 5 cups of water and simmer the beans for 2.5 hours over low heat. (3)Pour the beans and the cooking liquid into the blender cup and blend into a smooth puree. Note: try to use as little water as the blender needs. Don't add extra; otherwise, it will take much longer to evaporate the moisture later. (4)Add the red bean puree, sugar, salt, oil, and lemon juice into a nonstick pot. Stir over medium-low heat for about 20 minutes or until the red bean paste becomes nonstick. refrigerator before use dough preparation in the mixer bowl bread flour 800g milk 450ml sugar 100g condensed milk 50g instant yeast 10g eggs 2 knead the dough for 6min add salt 8g + butter 75g knead the dough for 4min rest the dough for 30min separate the dough into 20 pieces make balls cover the dough rest the dough for 15min make the rolls each piece 35g paste rest the dough for 35min brush with eggs sesame seeds on the top Bake in a preheated oven 190C 18 to 23 min depends on the oven #food #sweet #fyp #bread #Recipe #greece #balkan

Sweet Red Bean Rolls 🥰 first make the red bean paste Ingredients red beans 150g 2.5 cups water 1.5g dried orange peel cooking oil 40ml brown sugar 100g 1/3 tsp salt 1/2 tbsp lime juice Directions (1)Rinse the red beans under running water to wash off the dust. If you see any broken beans, pick them out. (2)Add the red beans, dried orange peel, and water to an instant pot (or a pressure cooker). Press the porridge button. Use the highest pressure and let it cook for 30 minutes. If you don't have a pressure cooker, soak the red beans overnight. Then add 5 cups of water and simmer the beans for 2.5 hours over low heat. (3)Pour the beans and the cooking liquid into the blender cup and blend into a smooth puree. Note: try to use as little water as the blender needs. Don't add extra; otherwise, it will take much longer to evaporate the moisture later. (4)Add the red bean puree, sugar, salt, oil, and lemon juice into a nonstick pot. Stir over medium-low heat for about 20 minutes or until the red bean paste becomes nonstick. refrigerator before use dough preparation in the mixer bowl bread flour 800g milk 450ml sugar 100g condensed milk 50g instant yeast 10g eggs 2 knead the dough for 6min add salt 8g + butter 75g knead the dough for 4min rest the dough for 30min separate the dough into 20 pieces make balls cover the dough rest the dough for 15min make the rolls each piece 35g paste rest the dough for 35min brush with eggs sesame seeds on the top Bake in a preheated oven 190C 18 to 23 min depends on the oven #food #sweet #fyp #bread #Recipe #greece #balkan

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