@chefthombateman: How to make what is in my opinion the best mashed potato or pomme puree at home. Basic cooking and really easy but baking those spuds this way will give you much better flavour Makes enough for 4 people 1kg Maris piper potato 160g-180g cold salted butter cubed 150ml milk Salt White pepper 1. Bake the potatoes until tender approx 60 mins at 180c 2. While still hot slice through the middle then push through a fine sieve or ricer 3. While still hot start working in the cold butter when fully incorporated add the milk in stages until you’re happy 4. Season to taste with salt and white pepper #basics #homecooking #mash #potatoes #potato

Chef Thom Bateman

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Region: GB

Saturday 02 November 2024 12:26:04 GMT