@chefthombateman: How to make what is in my opinion the best mashed potato or pomme puree at home. Basic cooking and really easy but baking those spuds this way will give you much better flavour Makes enough for 4 people 1kg Maris piper potato 160g-180g cold salted butter cubed 150ml milk Salt White pepper 1. Bake the potatoes until tender approx 60 mins at 180c 2. While still hot slice through the middle then push through a fine sieve or ricer 3. While still hot start working in the cold butter when fully incorporated add the milk in stages until you’re happy 4. Season to taste with salt and white pepper #basics #homecooking #mash #potatoes #potato

Chef Thom Bateman

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Region: GB

Saturday 02 November 2024 12:26:04 GMT

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Comments

Lynn :

Why so much salt?

2024-11-05 08:17:55

Holly Hayball :

Could eat that by the bucket full with proper gravy 😍😍🤤🤤

2024-11-02 12:29:13

Bengali Bunny :

Hi I thought you had to boil the 🥔 first not bake? Is baking more beneficial please 🙏🏽

2024-11-02 15:22:52

g1617171611 :

a small amount of MSG into your mash is a game changer.

2024-11-03 23:00:11

Ann Sullivan :

why put the potatoes on salt?

2024-11-07 15:30:57

makotomusicTikTok :

Brilliant... absolutely beautiful!!! Thank you

2024-11-02 17:17:30

q_finesse :

Why salt in the tray

2024-11-15 09:20:05

Louie & Bisou :

That’s a lot of salt right there 🙈

2024-11-03 13:27:50

FruchillaManilla :

Warm the butter with the milk, add salt and pepper to the mix then add it to the potatoes. Much better 😊

2024-11-03 00:56:56

swall :

After making my mash i prefer to bang it in the oven for another 15 mins to fluffen up

2024-12-30 18:21:00

Jon :

Nice, i bet it has the texture of glue

2024-11-06 03:51:43

user9224065921796 :

Sauté a clove of garlic in the milk whilst heating it up. And then chop a bunch of Chives in before serving.

2024-11-05 12:32:42

CRi Ram Giri ® :

You must have to mention the ingredients. 🤔

2024-12-07 10:29:29

KING 👑 :

❤❤❤

2024-12-09 14:19:41

AdityaAqmar :

🥰

2024-12-05 18:19:39

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