@keijihiko: 🫣 #jeongnyeonthestarisborn #jeongnyeonthestarisbornkdrama #jungeunchae #jungeunchaeedit #kimtaeri #kdrama #kdramaedit #kdramalover #edit #fyp #fy #foryou #keijihiko

𝐊𝐄𝐈𝐉𝐈𝐇𝐈𝐊𝐎

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Region: MM

Saturday 02 November 2024 18:10:32 GMT

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Comments

Juni :

Yeongseo like Jooran. Jooran like Jeong. Jeong like Ok. Ok like no one. Hyerang like Ok. So funny this friendship.

2024-11-02 23:14:46

824

Clair :

Is this gl??

2024-11-03 16:22:32

26

Nita Puspita S :

i love the part when Okgyeong eyes change so different when she into the gomigeol character 🔥

2024-11-02 23:03:47

118

ella :

the chemistry the have 😭

2024-11-02 23:21:36

621

MEHDIYE :

omgg what episode is ittt?

2024-11-03 10:43:18

7

Starlight :

Them: How many times did you watch this? Me: YES!!!!! 🥺✨

2024-11-05 12:39:45

3

YUKI :

I'm screaming rn😭

2024-11-02 23:32:51

92

LordAyden :

omg!!!!! it got me screaming such chemistry

2024-11-03 14:02:24

12

louusseu :

WHT WITH THAT LIP BITEEEE

2024-11-03 00:57:46

98

ʕ´•ᴥ•`ʔ :

THE TENSION UGHHHHH

2024-11-05 14:33:35

1

࣪ ˳ 🎧 🐈‍⬛️ ֶָ֢ :

SHES SO FINEEEE 😫😫

2024-11-03 03:10:58

28

Junkbot :

trembling

2024-11-04 07:24:36

3

7HannaH7 :

my heart flutter 😳

2024-11-03 09:19:46

15

leon :

that little lip bite 🙂

2024-11-03 15:42:50

1

FlashAspen :

Please let be it them!

2024-11-05 04:34:03

1

Heaven :

AHHH SO PRETTY

2024-11-03 10:43:12

5

ByOnce :

plot twist Okgyeong and jeongnyeon😅

2024-11-04 08:13:34

0

Pennie :

ackk!!! I'm in love 🤧🤧

2024-11-04 08:33:23

3

mr_gu :

why I blushing ... I am girl 😳

2024-11-03 15:59:24

2

🐱✨Dandelions 🌼🐯👑♓ :

wangjanim moon okgyeong🤩🫶🏻

2024-11-05 16:58:35

0

Dani :

TAERI PLEASEEEEEEE

2024-11-03 02:41:37

3

kenzaAjero :

THE TENSION 🥵

2024-11-03 18:38:48

1

HANMA :

DAMN GIRLLLLLL

2024-11-03 04:12:57

5

momojung :

I mean yes 😂

2024-11-03 01:50:10

2

colette95 :

im shy😭

2024-11-03 11:59:03

2

To see more videos from user @keijihiko, please go to the Tikwm homepage.

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Tarte Tropézienne Recipe 🤍 With this recipe, you can make small Tarte Tropéziennes that are perfect for special occasions and sure to impress. 🤍 Ingredients: For the dough: - 250 g all-purpose flour - 50 g sugar - 1 pinch of salt - 1 tsp dry yeast - 100 ml warm milk - 1 egg (room temperature) - 50 g soft butter - 1 tsp vanilla extract - Zest of 1 organic lemon For the crème mousseline: - 300 ml milk - 1 vanilla pod (seeds scraped) - 3 egg yolks - 60 g sugar - 30 g cornstarch - 150 g soft butter For brushing: - 1 egg + 1 tsp milk (beaten) - Pearl sugar for sprinkling 📝 Instructions: 1. Sift the flour into a large bowl, make a well in the center, and add the yeast, a pinch of sugar, and 2 tablespoons of warm milk. Let sit for 10 minutes until foamy. 2. Add the remaining sugar, salt, egg, butter, vanilla, and lemon zest. Pour in the rest of the milk, knead into a smooth dough, and let rise for 1 hour until doubled in size. 3. Roll the dough out to 1 cm thickness and cut out 5 circles (about 9 cm in diameter). Place them on a baking sheet, cover, and let rest for 30 minutes. 4. Preheat the oven to 180°C (350°F). Brush the dough with the beaten egg mixture and sprinkle with pearl sugar. Bake for 15-20 minutes until golden brown, then let cool completely. 5. For the crème mousseline, heat the milk with the vanilla pod and seeds. Whisk egg yolks, sugar, and cornstarch in a bowl. Gradually stir in the hot milk, return the mixture to the pot, and cook over medium heat until thickened. Let cool completely. 6. Beat the soft butter and gradually fold in the cooled cream until light and fluffy. Chill the cream before using. 7. Cut the cooled pastries in half horizontally. Pipe the crème mousseline onto the bottom halves and place the top halves back on. Dust with powdered sugar and serve. These light and fluffy Tarte Tropéziennes are elegant and irresistible! If you like the Recipe, make sure to follow us and share it with your loved ones! 🥰🤍

Tarte Tropézienne Recipe 🤍 With this recipe, you can make small Tarte Tropéziennes that are perfect for special occasions and sure to impress. 🤍 Ingredients: For the dough: - 250 g all-purpose flour - 50 g sugar - 1 pinch of salt - 1 tsp dry yeast - 100 ml warm milk - 1 egg (room temperature) - 50 g soft butter - 1 tsp vanilla extract - Zest of 1 organic lemon For the crème mousseline: - 300 ml milk - 1 vanilla pod (seeds scraped) - 3 egg yolks - 60 g sugar - 30 g cornstarch - 150 g soft butter For brushing: - 1 egg + 1 tsp milk (beaten) - Pearl sugar for sprinkling 📝 Instructions: 1. Sift the flour into a large bowl, make a well in the center, and add the yeast, a pinch of sugar, and 2 tablespoons of warm milk. Let sit for 10 minutes until foamy. 2. Add the remaining sugar, salt, egg, butter, vanilla, and lemon zest. Pour in the rest of the milk, knead into a smooth dough, and let rise for 1 hour until doubled in size. 3. Roll the dough out to 1 cm thickness and cut out 5 circles (about 9 cm in diameter). Place them on a baking sheet, cover, and let rest for 30 minutes. 4. Preheat the oven to 180°C (350°F). Brush the dough with the beaten egg mixture and sprinkle with pearl sugar. Bake for 15-20 minutes until golden brown, then let cool completely. 5. For the crème mousseline, heat the milk with the vanilla pod and seeds. Whisk egg yolks, sugar, and cornstarch in a bowl. Gradually stir in the hot milk, return the mixture to the pot, and cook over medium heat until thickened. Let cool completely. 6. Beat the soft butter and gradually fold in the cooled cream until light and fluffy. Chill the cream before using. 7. Cut the cooled pastries in half horizontally. Pipe the crème mousseline onto the bottom halves and place the top halves back on. Dust with powdered sugar and serve. These light and fluffy Tarte Tropéziennes are elegant and irresistible! If you like the Recipe, make sure to follow us and share it with your loved ones! 🥰🤍

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#مقاطع_دينية #مقاطع_دينيه_قصيره #الصلاة_على_النبى #إبراهيم_محمد #بودكاست #إسلاميات #islamic_video

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