@il.07l: مروا مثل فصل الشتاء ♦️.. #صباح_المطر_والتفائل ، #fouryou ، #عبارات ، #fypシ゚ ، #قوالب_سمر ، #الشتاء_البرد_اجواء_شتوية #CapCut

˼ ѕαмαя | قوالب𓄄⊀ ˹

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Region: SA

Sunday 03 November 2024 02:37:40 GMT

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Comments

رنيم :

مايمرون الا مثل العاصفه تدمر كل شي وتروح

2024-11-04 14:20:47

8

•.¸♡ جنوبيه ♡¸.• :

مبددعه

2024-11-03 14:29:44

6

•.¸♡ جنوبيه ♡¸.• :

اكسبلوورر

2024-11-03 14:29:48

5

. :

لاتعاتب دام الخطأ يتكرر 🚶🏻‍♂️🚶🏻‍♂️

2024-11-05 16:33:29

3

..-დ505 :

ابدععتيي🌷🤍

2024-11-04 13:56:54

4

🎸La7an🎸🎼 :

يارب يمرو كذا بالسنوات قادمه 💌

2024-11-04 09:42:47

4

A🌷 :

روووعه مبدعه

2024-11-03 04:42:40

4

استغفر الله❤ :

كونو مراصيع كونو عريكه بعسل

2024-11-04 17:10:56

3

🧡🧡 :

إبداع جميل رائع🌹👍❤️

2024-11-04 06:38:11

3

حنين :

الله يسعدك

2024-11-04 01:06:15

3

💔🤍 :

ذذووق 💔💔

2024-11-03 13:32:33

3

ﻧ جـﻣ ﮥ עﻣﻋ ﻪ ℘ ♡ :

روعاتك يامبدعه اكسسسسبلوررر

2024-11-03 10:45:06

3

M7AMMdمحمد :

مببدعه

2024-11-03 10:39:44

3

7erh🇸🇦 :

رووعه🌸

2024-11-04 19:47:58

2

وسہٰن :

ابددااا؏

2024-11-04 16:47:16

2

ساره |📍للخدمات الكترونيه📍 :

لتقديم حياكم👏🏻

2024-11-04 05:39:46

2

❤️💔❤️‍🩹 :

وكان في الطريق ليك .. حادث قتلني وشهقت روحي💔💔💔💔💔💔💔💔💔💔💔💔

2024-11-05 17:03:17

1

الياقوت🌟 :

فنانه وذوق

2024-11-05 15:36:24

1

فايز الجرادي الكازمي :

اي والله لا تعاتب احد

2024-11-06 12:41:16

0

Adlghbro890 :

اه ياغريب وش سويت فينا بهذه الشيلة... رسائل العشاق

2024-11-06 09:11:18

0

سـمو💫 :

روووووووعه وذووووووق 🌹

2024-11-06 06:28:57

0

إحساس صادق :

ولا أجمل من الشتاء 🥰

2024-11-06 05:36:12

0

محمد909 :

مبدعه ،، تسلم ايدك ⚘️⚘️

2024-11-05 23:21:24

0

SHOOg :

كانوا حباه كانوا عمر كانوا مويه اوكسجين....

2024-11-05 23:15:04

0

. :

الله يبعد عنك التعب ويجعل السعاده لقلبك لاتحملي نفسك فوق طاقتها ان لنفسك عليك حقاً انا مااعرفك بس انتبهي على صحتك 🌹🌹🌹🤍🤍🤍

2024-11-05 23:00:40

0

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THANKSGIVING WEEK DAY 4: Maple Bacon Brussels Sprouts 🍁 This recipe will also be posted to my website by this weekend! (Serves 4) 5 strips of thick cut bacon 1 lb Brussels sprouts 1/3 cup walnuts, chopped 3 tbsp maple syrup 1/4 tsp salt 1/4 tsp black pepper 2 oz goat cheese 1. Heat a cast iron skillet or heavy bottom pot over medium low heat. Add bacon and cook for 5-7 minutes, flip and cook an additional 5 minutes, or until crispy. Note: cooking low and slow is best to avoid burning the bacon grease (which you will be using) 2. While the bacon is cooking, prepare the Brussels sprouts by cutting off the stems, removing the tough outer leaves and cutting in half lengthwise. 3. Remove bacon and drain on a paper towel lined plate. Drain all but 2 tbsp of bacon grease (you want just a thin layer left in the pan). 4. Add the Brussels sprouts to the pan, ensure most are cut side down and cook undisturbed for 5-7 minutes, toss and cook for an additional 5 minutes. 5. Add the walnuts, salt and pepper to the pan, toss and cook for an additional 2-3 minutes, or until the walnuts have toasted. 6. Turn off the heat and add the maple syrup and crumbled bacon. Quickly toss to coat the Brussels. 7. Transfer everything to a serving dish and top with crumbled goat cheese. Serve immediately. #fyp #foryoupage #brusselsprouts #thanksgivingrecipe #sidedish #sidedishes #bacon

THANKSGIVING WEEK DAY 4: Maple Bacon Brussels Sprouts 🍁 This recipe will also be posted to my website by this weekend! (Serves 4) 5 strips of thick cut bacon 1 lb Brussels sprouts 1/3 cup walnuts, chopped 3 tbsp maple syrup 1/4 tsp salt 1/4 tsp black pepper 2 oz goat cheese 1. Heat a cast iron skillet or heavy bottom pot over medium low heat. Add bacon and cook for 5-7 minutes, flip and cook an additional 5 minutes, or until crispy. Note: cooking low and slow is best to avoid burning the bacon grease (which you will be using) 2. While the bacon is cooking, prepare the Brussels sprouts by cutting off the stems, removing the tough outer leaves and cutting in half lengthwise. 3. Remove bacon and drain on a paper towel lined plate. Drain all but 2 tbsp of bacon grease (you want just a thin layer left in the pan). 4. Add the Brussels sprouts to the pan, ensure most are cut side down and cook undisturbed for 5-7 minutes, toss and cook for an additional 5 minutes. 5. Add the walnuts, salt and pepper to the pan, toss and cook for an additional 2-3 minutes, or until the walnuts have toasted. 6. Turn off the heat and add the maple syrup and crumbled bacon. Quickly toss to coat the Brussels. 7. Transfer everything to a serving dish and top with crumbled goat cheese. Serve immediately. #fyp #foryoupage #brusselsprouts #thanksgivingrecipe #sidedish #sidedishes #bacon

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