@omhana5962: جربي بقى الفكره العظمه للفطار هتنفعك جداااااا من حيره كل يوم

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Sunday 03 November 2024 05:55:59 GMT

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ام تميم :

ماشاءالله تبارك الله تسلم يدك ..هاذي كيكة مالحة لذيذة جدا .بس انا اهرس جبنة الفيتا عشان تجي قطع نحبها ظاهرة وعلى الوجه ارش زعتر و سماق

2024-11-03 18:28:02

13

'966🇸🇦 :

سبحان الله وبحمده

2024-11-03 16:14:12

0

Hosssam :

بسم الله ماشاء الله

2024-11-11 08:28:09

0

K. mbs :

ما شاء الله

2024-12-22 10:45:10

1

R :

سويتها تلزق بالورق

2024-11-03 16:10:04

0

وعد :

جبنة العريش ولا القريش

2024-11-03 16:44:58

0

أم عبدالرحمن :

شكلها يفتح النفس ماشاءالله

2024-12-05 15:39:28

0

tot1234 :

لااله الا الله

2024-11-04 18:43:02

1

مني :

اسمها ايه الا انت عملتيها تسلم ايدك

2024-11-03 12:13:13

0

Lamia Abdelkhalek :

حسبنا الله سيؤتينا الله من فضله انا اليه راغبون

2024-11-03 22:09:42

3

F :

سبحان الله وبحمده سبحان الله العظيم

2024-11-03 18:41:22

3

💜زينب شمس💜ملكة زماني👑 :

طيب ممكن عادي في صينيه كبيره علي بوتاجاز او فرن

2024-11-03 14:14:15

1

ماما الغاليه :

ماشاء الله لاقوة الا بالله

2024-11-03 14:11:31

1

Mani :

أسأل الله العظيم ان يجعلنا وإياكم رفاقاً في الدنيا والآخره ويبارك لنا وإياكم في صحتنا وأهلنا وذرياتنا ورزقنا ويغفر لنا ولوالدينا ووالديكم ولازواجنا وذرياتنا واخواننا واخواتنا واقاربنا وأحبابنا

2024-11-03 14:57:10

0

𝙒𝘼𝙁𝘼 :

لا إله إلا الله محمد رسول الله

2024-11-03 18:23:29

1

كتاب الله :

لا اله إلا أنت سبحانك إني كنت من الظالمين

2024-11-07 00:12:12

0

أم البنين حفظهم الله :

بيتزا سائلة

2024-11-03 14:27:04

1

- :

الله يجزاك خير

2024-11-03 16:18:52

0

اوراق خضراء :

لا اله الا الله الواحد الاحد الصمد

2024-11-18 11:02:13

1

ريم :

ما شاء الله تبارك الله الله يبارك لك ويحفظك ويرزقك

2024-11-06 15:40:35

0

N A D A ✨ :

لاإله إلا انت سبحانك اني كنت من الظالمين

2024-11-03 14:40:00

5

Dalia :

كم سبتيها بالفرن ؟؟

2024-11-05 08:11:09

1

Manou Monia892 :

يارب.فرج.علينا

2024-11-03 20:00:51

2

روز كيك :

اسال الله ان يعينك ويطول بعمرك اختي

2024-11-06 10:40:50

0

زعيم آسيا :

جزاك الله الجنه

2024-11-03 19:31:38

2

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I don't need to receive roses, I make them myself Historically, the first bread was made from roasted cereal grains and water, which was then made into a “grain-paste” that was then cooked. This flatbread still has a legacy in many parts of the world, where similar items are still made today. In Mexico, tortillas are descendants of this flatbread; and Scottish oatcakes; also North American johnnycake. A free-standing oven with a door and the ability to be pre-heated was a Greek invention. Greeks tended to make barley bread. Baker’s shops were prevalent as early as the 2nd century BC. Many types of bread became available here and in other places in the world: griddle cakes, rolls baked on a spit, honey-and-oil bread, and mushroom-shaped bread with poppy seeds, to name just a few. Commonly, bread was leavened by taking a chunk of dough day-old with water and sugar in it to use as a “sourdough starter,” of sorts. To make lighter bread, the foam from beer was collected and added to the dough; or, for places that drank wine, a mixture of grape must and flour paste worked in a similar manner.

I don't need to receive roses, I make them myself Historically, the first bread was made from roasted cereal grains and water, which was then made into a “grain-paste” that was then cooked. This flatbread still has a legacy in many parts of the world, where similar items are still made today. In Mexico, tortillas are descendants of this flatbread; and Scottish oatcakes; also North American johnnycake. A free-standing oven with a door and the ability to be pre-heated was a Greek invention. Greeks tended to make barley bread. Baker’s shops were prevalent as early as the 2nd century BC. Many types of bread became available here and in other places in the world: griddle cakes, rolls baked on a spit, honey-and-oil bread, and mushroom-shaped bread with poppy seeds, to name just a few. Commonly, bread was leavened by taking a chunk of dough day-old with water and sugar in it to use as a “sourdough starter,” of sorts. To make lighter bread, the foam from beer was collected and added to the dough; or, for places that drank wine, a mixture of grape must and flour paste worked in a similar manner.

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