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@zezevizet__: GelapGini🌚@S I N A N A D #zzvzt #variohrny_ #click125i #r17 #varioledold

𝐙𝐄𝐙𝐄𝐕𝐈𝐙𝐄𝐓_
𝐙𝐄𝐙𝐄𝐕𝐈𝐙𝐄𝐓_
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Region: ID
Sunday 03 November 2024 07:59:54 GMT
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Comments

kitkatkitheart_official
Gagahdika :
Whenn ya😳
2024-11-03 15:05:29
1
alparrrr_
kvbRussel :
kane a😍
2024-11-09 05:30:55
0
ferdiaja034
OSCAR :
cewek gua kok nggk mau di bonceng motor pkek kenalpot brisik krnpa ya bang
2024-11-30 04:04:21
0
robymaulana639
robymaulana639 :
mounting brapa
2024-11-05 10:12:39
0
kang_bakso030
Cikal03⚡ :
gaya andalan 👌👌
2024-11-03 19:45:22
4
achmdvjylns_
biancaa4544_ :
kepencet emot a🗿
2024-11-07 18:24:40
0
4ldi____fairus
🅰️LDI :
awewena hyper anjay gaya pose na
2024-11-04 06:02:24
2
fauzibre29
zi•style✓ :
warna gelap warna mati rasa😳
2024-11-13 00:02:05
1
anggiwww24
anggiww :
mantap
2024-11-03 08:01:42
1
abihabibie
PAPA AQSA :
spadbor dpn kzr bang?
2025-01-22 05:37:49
0
drtyxyyy
drtxyy :
spekk brp??
2025-01-09 11:13:46
0
user330607230
Vardenz‽ :
spakbor depan pake apa bg
2024-12-28 05:13:00
0
antapurakurniawan2
varita😋 :
bang r17 jari² gitu di pake harian+boncengan aman ga bang?
2024-12-23 16:19:21
0
kiboy593.1
⚡ :
fyp gua video lu sama cewe lu semua BG 🗿
2024-12-03 04:04:29
0
gijilandung1
GIJILANDUNG🦕 :
aura hyper mass🗿
2024-11-29 16:49:57
0
chytozzz_
Muhammad Shiddiq :
bgi tamplate ny bngg
2024-11-20 13:32:54
0
To see more videos from user @zezevizet__, please go to the Tikwm homepage.

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#المداح السيد ميسر الحيالي #عبدالجبار السيد ميسر الحيالي
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EASY CHEESY CHICKEN-FILLED CRESCENTS #food #Recipe #bread #cheese #chicken #croissant #fyp #fy #foryoupage DOUGH 500 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 10 g instant yeast 75 g yogurt 15 g honey 35 ml sunflower oil 225 ml lukewarm water FILLING 40 g unsalted butter 50 g grated cheese TOPPING 1 egg (medium) CHICKEN MIXTURE 25 ml olive oil 700 g chicken thighs 5 g salt (⅚ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g coriander powder (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 3 g red bell pepper powder (1 teaspoon) 2 g cumin powder (⅔ teaspoon) SAUCE 100 g algerienne sauce 20 g sweet soy sauce (ketjap manis) Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size. Deflate the dough and divide it into two equal pieces. Roll each piece into a circle about 32 cm in diameter. Brush one circle with the butter and sprinkle the grated cheese over it. Place the second dough circle on top and press the edges firmly to seal. Cut the dough into 12 equal triangles using a pizza cutter. Take a small portion of the dough, gently stretch it, and roll it from the wide base to the tip to form a croissant shape. Place the croissants on a baking tray lined with parchment paper. Brush with beaten egg and let them rise for 30 minutes until doubled in size. Preheat the oven to 200°C (390°F) and bake the croissants for 10-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens may vary. Let them cool. Heat the olive oil in a skillet over medium heat. Add the chicken thighs, salt, cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, and cumin powder. Cook the chicken for 6-7 minutes until done and golden brown. In a bowl, mix the Algerian sauce and sweet soy sauce. Add the chicken and toss until coated. Slice the cooled croissants open and fill with the chicken mixture. Add extra cheese sauce and fresh vegetables if desired.
EASY CHEESY CHICKEN-FILLED CRESCENTS #food #Recipe #bread #cheese #chicken #croissant #fyp #fy #foryoupage DOUGH 500 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 10 g instant yeast 75 g yogurt 15 g honey 35 ml sunflower oil 225 ml lukewarm water FILLING 40 g unsalted butter 50 g grated cheese TOPPING 1 egg (medium) CHICKEN MIXTURE 25 ml olive oil 700 g chicken thighs 5 g salt (⅚ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g coriander powder (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 3 g red bell pepper powder (1 teaspoon) 2 g cumin powder (⅔ teaspoon) SAUCE 100 g algerienne sauce 20 g sweet soy sauce (ketjap manis) Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size. Deflate the dough and divide it into two equal pieces. Roll each piece into a circle about 32 cm in diameter. Brush one circle with the butter and sprinkle the grated cheese over it. Place the second dough circle on top and press the edges firmly to seal. Cut the dough into 12 equal triangles using a pizza cutter. Take a small portion of the dough, gently stretch it, and roll it from the wide base to the tip to form a croissant shape. Place the croissants on a baking tray lined with parchment paper. Brush with beaten egg and let them rise for 30 minutes until doubled in size. Preheat the oven to 200°C (390°F) and bake the croissants for 10-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens may vary. Let them cool. Heat the olive oil in a skillet over medium heat. Add the chicken thighs, salt, cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, and cumin powder. Cook the chicken for 6-7 minutes until done and golden brown. In a bowl, mix the Algerian sauce and sweet soy sauce. Add the chicken and toss until coated. Slice the cooled croissants open and fill with the chicken mixture. Add extra cheese sauce and fresh vegetables if desired.
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