@burhanmudawali: Bercandaaaaaa sajaaa,,, gk Semua begitu yaa,,, Hiburaan gaiysss,,,,!!!

Burhan Mudawali
Burhan Mudawali
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Region: ID
Sunday 03 November 2024 14:15:10 GMT
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mubarrak11
melati indah :
hna mandum beuh,,abi lon hna😂😂😂
2024-11-04 07:43:10
2
cek_tii
Cek tii :
apa benar itu tgk😂😂
2024-11-04 06:32:51
1
alimah4783
alimah :
oooo ea mknya sy memilih ber cerai krn mantan q adalh laki2 demikian 😁😁😁
2024-11-27 02:56:37
0
nursabariah1987
sabar galery :
senjata makan tuan 🤣🤣
2024-11-03 16:11:48
1
rinijambak3
MAYDARINI . Jambak. Rini :
Memang betul itu bang,,, termasuk abg juga kaaan.....🤣🤣🤣🤣🤣🤣
2024-11-04 05:43:45
1
ninasaputri80
Nina :
assalamualaikum izin duet y bang 🙏
2024-11-16 00:15:46
1
vitayuliantiita
ita :
Assalamualaikum hdr
2024-11-05 00:25:33
1
ria.tanjung69
Ria Tanjung :
wow😂😂😂
2024-11-06 04:23:39
2
ranggi.boy65
ranggi boy :
kan dah kena 👍🤣🤣🤣🤣
2024-12-02 02:04:05
0
chania7855
chania :
dasar lelaki 😂😂😂😂
2024-11-10 01:06:20
1
cantika78.5
mutiaracinta :
betul
2024-11-06 03:09:39
1
chigit.balber.dhe
Chigit Balber Dhebest :
btuuuullll kn 🤣🤣🙏🙏
2024-11-07 01:26:01
1
maharani171708
maharani :
kena getah.nya kan 😂😂😂😂
2024-11-06 03:17:20
1
nurbaya5658
Nur by. :
glowing 😏
2024-11-06 23:48:30
1
senandungrindu80
senandung rindu :
😂😂😂senjata mkn tuan
2024-11-05 23:16:31
1
milazain19
Mila Zain :
arassahh 😂😂😂😂
2024-11-06 02:49:13
1
sitimuslimahsiti
sitimuslimahsiti :
😃😃😃 kan dah kena..
2024-12-08 08:54:02
0
nengmunawati
Nengmunawati :
normal
2024-11-06 22:45:39
1
buk.rum00
Buk Rum :
betull itu itu
2024-11-06 04:38:39
1
alifahuhuyy
alifah19 :
😂😂😂hmmmm
2024-11-06 04:27:29
1
nurseha_1
🌛 :
betul😅
2024-11-06 02:42:56
1
nur.umamah07
Nur Umamah :
hadir support bg 😂🥰👌👍
2024-11-08 07:18:45
1
absd04_
🫶🫶 :
keadaan alam...
2024-11-06 00:15:39
1
zaiton_1972
qaleesyazaiton :
💕💕 kesian
2024-12-08 07:11:55
0
enyfarida06
Eny farida :
betul itu😂😂😂😂😂😂
2024-12-09 13:30:30
0
To see more videos from user @burhanmudawali, please go to the Tikwm homepage.

Other Videos

CREAMY BLUEBERRY CHEESECAKE 🫐
 #cheesecake #blueberry #food #Recipe #fy #fyp #foryou #foryoupage #tiktokfood
 COOKIE DOUGH
175 gr Maria biscuits
150 gr unsalted butter   BLUEBERRY MIXTURE
250 gr blueberries (fresh blueberries)
90 gr granulated sugar   CHEESECAKE BATTER
250 gr mascarpone
800 gr cream cheese
150 gr granulated sugar
8 gr vanilla sugar (1 sachet)
45 gr cornstarch
3 eggs (m)

GANACHE
125 gr white chocolate
50 ml heavy cream   Melt the butter over low heat in a saucepan.   Crush the Maria biscuits in a food processor. Add the melted butter and mix until smooth.   Take a springform pan and line it with a sheet of parchment paper. Spread the cookie dough evenly over the bottom and press it firmly using the bottom of a spoon. Place briefly in the refrigerator.   Put the blueberries together with the sugar in a frying pan over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on it. Pour the blueberry mixture through the sieve and press with a spatula or spoon so that the pulp remains behind.   Then pour the blueberry syrup into a piping bag. Set aside.   Put the mascarpone with the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cornstarch and mix until smooth.   Set aside the mixer and use a spatula from now on. Crack the eggs one by one over the bowl. Gently fold the egg into the cheesecake batter using a spatula.   Pour half of the cheesecake batter into a separate bowl. Add 80 grams of blueberry syrup and fold together. Put the blueberry mixture in a piping bag and set aside.   Spread the remaining half of the cheesecake batter (about 700 grams) evenly over the cookie dough. Then pipe a layer of the blueberry mixture on top and cover it with the blueberry cheesecake batter. Spread this evenly.   Place the blueberry cheesecake in a preheated oven at 125°C. Bake for 60-65 minutes or until the edges are firm. The center should be ‘jiggly’. Turn off the oven and leave the cheesecake in it for 1 hour. This prevents the cheesecake from collapsing/cracking.   Heat the heavy cream almost to a boil. Add the white chocolate pieces and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Immediately pipe some blueberry syrup on top and use a toothpick to create a decorative pattern. Cover the blueberry cheesecake and refrigerate to set, preferably overnight.   Garnish the blueberry cheesecake as desired.
CREAMY BLUEBERRY CHEESECAKE 🫐
 #cheesecake #blueberry #food #Recipe #fy #fyp #foryou #foryoupage #tiktokfood
 COOKIE DOUGH
175 gr Maria biscuits
150 gr unsalted butter   BLUEBERRY MIXTURE
250 gr blueberries (fresh blueberries)
90 gr granulated sugar   CHEESECAKE BATTER
250 gr mascarpone
800 gr cream cheese
150 gr granulated sugar
8 gr vanilla sugar (1 sachet)
45 gr cornstarch
3 eggs (m)

GANACHE
125 gr white chocolate
50 ml heavy cream   Melt the butter over low heat in a saucepan.   Crush the Maria biscuits in a food processor. Add the melted butter and mix until smooth.   Take a springform pan and line it with a sheet of parchment paper. Spread the cookie dough evenly over the bottom and press it firmly using the bottom of a spoon. Place briefly in the refrigerator.   Put the blueberries together with the sugar in a frying pan over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on it. Pour the blueberry mixture through the sieve and press with a spatula or spoon so that the pulp remains behind.   Then pour the blueberry syrup into a piping bag. Set aside.   Put the mascarpone with the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cornstarch and mix until smooth.   Set aside the mixer and use a spatula from now on. Crack the eggs one by one over the bowl. Gently fold the egg into the cheesecake batter using a spatula.   Pour half of the cheesecake batter into a separate bowl. Add 80 grams of blueberry syrup and fold together. Put the blueberry mixture in a piping bag and set aside.   Spread the remaining half of the cheesecake batter (about 700 grams) evenly over the cookie dough. Then pipe a layer of the blueberry mixture on top and cover it with the blueberry cheesecake batter. Spread this evenly.   Place the blueberry cheesecake in a preheated oven at 125°C. Bake for 60-65 minutes or until the edges are firm. The center should be ‘jiggly’. Turn off the oven and leave the cheesecake in it for 1 hour. This prevents the cheesecake from collapsing/cracking.   Heat the heavy cream almost to a boil. Add the white chocolate pieces and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Immediately pipe some blueberry syrup on top and use a toothpick to create a decorative pattern. Cover the blueberry cheesecake and refrigerate to set, preferably overnight.   Garnish the blueberry cheesecake as desired.

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