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@sara_lespagnole:

𝒮𝒶𝓇𝒶𝟣𝟢𝟢𝒽✅
𝒮𝒶𝓇𝒶𝟣𝟢𝟢𝒽✅
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Region: FR
Sunday 03 November 2024 15:32:58 GMT
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younes78300__spam
☄️younes78300__spam💫 :
UN BON GLOW UPP DE QUALITÉ
2024-11-03 15:42:31
18
h_anya27
𝐻𝓃.𝓎𝒶92💋 :
Ils ont glow up !!!! Mashallah 🥰
2024-11-03 15:41:31
24
tycia.nd
𝑻𝒚𝒄𝒊𝒂🤟🏽 :
famii🩸😍😍
2024-11-03 16:25:55
5
beckie807
Miel🍯❤️ :
Le plus grand 😭❤️❤️❤️❤️❤️❤️❤️
2024-12-03 18:59:04
2
yns60n
yns_60n😵‍💫 :
UN BON GLOW UP DE QUALITÉ
2024-11-03 18:57:46
4
l.naa.6z
𝐋.𝐧𝐚💆🏽‍♀️ :
Vous êtes trop mims j’aime trop 🥰
2024-11-11 17:55:19
2
chaima7349
chaima7349 :
Trop beau 😍
2024-11-05 13:05:05
1
maee_084
🤍🤍 :
Famillle❤️❤️❤️❤️😍😍😍
2024-11-22 18:52:00
0
mali13k14
𝑴𝑨𝑳𝑰𝒁𝑨⭐ :
vous avez glow up ensemble😻
2024-11-05 12:26:18
0
cristina.officiel
Cristina 🦋 :
🥰🥰🥰
2024-11-03 18:27:02
3
khoujdcxo0n
princesse :
😘
2024-12-22 15:56:52
0
genevieve.walo
Genevieve Walo :
🥰🥰🥰
2024-11-10 15:45:41
0
e_2.16
🫶🏽💋 :
Magnifique 😳🥰
2024-11-03 15:42:33
1
bdz754
ツkirikou  :
Aujourd’hui c mon anniversaire🎂v
2024-11-24 10:41:32
0
To see more videos from user @sara_lespagnole, please go to the Tikwm homepage.

Other Videos

#CapCut
#CapCut
الهلال السعودي ينتدب محمد صلاح.. وأسرار صفقة نيمار 🤯💯🇸🇦🎙️ #الهلال_السعودي #محمد_صلاح #دوري_روشن_السعودي #ميركاتو #ليفربول #مصر #fyp #foryou #viral #egypt #mo_salah #mohamedsalah
الهلال السعودي ينتدب محمد صلاح.. وأسرار صفقة نيمار 🤯💯🇸🇦🎙️ #الهلال_السعودي #محمد_صلاح #دوري_روشن_السعودي #ميركاتو #ليفربول #مصر #fyp #foryou #viral #egypt #mo_salah #mohamedsalah
the eyes #adventuretime #cartoon @Kieran @Jessica
the eyes #adventuretime #cartoon @Kieran @Jessica
#CapCut #دعم #🇩🇿 #🐊🖤 #bejaia #lacoste🐊 #algeria #temezrit#06bejaia#tiziouzouⵣimazighen #akbou_bejaia #tazmalt
#CapCut #دعم #🇩🇿 #🐊🖤 #bejaia #lacoste🐊 #algeria #temezrit#06bejaia#tiziouzouⵣimazighen #akbou_bejaia #tazmalt
Appelbeignets for Oma 🍏 My Oma was a great cook and she always made us the best Dutch treats for us when we were visiting the farm. Here’s a recipe for Appelbeignets made in partnership with @KitchenAid Australia & NZ Ingredients: - 500ml milk, warm - 15g brown sugar - 10g instant yeast - 450g plain flour (all-purpose flour) - 2 egg yolks - 30g unsalted butter, melted - 8 Granny Smith apples, peeled, cored, and sliced 1cm thick - 200g caster sugar - 20g cinnamon - oil for frying (peanut oil recommended) Method: 1. Start by adding the brown sugar and yeast to the warm milk, stirring until dissolved. In the bowl of your stand mixer fitted with the paddle attachment, add the flour and the 2 egg yolks. Turn the mixer to a medium speed and gradually pour in the yeast milk mixture until the batter becomes smooth. Add the melted butter and mix for another 20-30 seconds. Scrape down the sides, then cover the bowl with cling film and leave to prove for 45 minutes. 2. While the batter is proving, prepare the apples by peeling, coring, and slicing them. Mix the caster sugar and cinnamon together in a bowl. Dust all the apple slices in the cinnamon sugar mixture and set aside. 3. Preheat the oil to 180°C. Dip the sugared apple slices into the batter, ensuring they are well coated. Carefully place them in the hot oil and fry for 2-3 minutes on each side until golden brown and crispy. Remove the appelbeignets from the oil and place them onto a wire rack. Dust with icing sugar before serving. #Kitchenaid #madewithkitchenaid #mothersday #familyrecipes #fypシ #Recipe #viral
Appelbeignets for Oma 🍏 My Oma was a great cook and she always made us the best Dutch treats for us when we were visiting the farm. Here’s a recipe for Appelbeignets made in partnership with @KitchenAid Australia & NZ Ingredients: - 500ml milk, warm - 15g brown sugar - 10g instant yeast - 450g plain flour (all-purpose flour) - 2 egg yolks - 30g unsalted butter, melted - 8 Granny Smith apples, peeled, cored, and sliced 1cm thick - 200g caster sugar - 20g cinnamon - oil for frying (peanut oil recommended) Method: 1. Start by adding the brown sugar and yeast to the warm milk, stirring until dissolved. In the bowl of your stand mixer fitted with the paddle attachment, add the flour and the 2 egg yolks. Turn the mixer to a medium speed and gradually pour in the yeast milk mixture until the batter becomes smooth. Add the melted butter and mix for another 20-30 seconds. Scrape down the sides, then cover the bowl with cling film and leave to prove for 45 minutes. 2. While the batter is proving, prepare the apples by peeling, coring, and slicing them. Mix the caster sugar and cinnamon together in a bowl. Dust all the apple slices in the cinnamon sugar mixture and set aside. 3. Preheat the oil to 180°C. Dip the sugared apple slices into the batter, ensuring they are well coated. Carefully place them in the hot oil and fry for 2-3 minutes on each side until golden brown and crispy. Remove the appelbeignets from the oil and place them onto a wire rack. Dust with icing sugar before serving. #Kitchenaid #madewithkitchenaid #mothersday #familyrecipes #fypシ #Recipe #viral
@natalie & the aguilars AHAHAHA Niners are playing in LA this weekend and she h!t him where it hurts 😂 theres no way shes keepin dad from his niners tho👀🤦🏽‍♀️ #theaguilars #dad #Vlog
@natalie & the aguilars AHAHAHA Niners are playing in LA this weekend and she h!t him where it hurts 😂 theres no way shes keepin dad from his niners tho👀🤦🏽‍♀️ #theaguilars #dad #Vlog

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