@bubbas_daughter: Steak and Burrata Crostinis are the perfect Thanksgiving appetizer, girl dinner or party app! I may need to do a crostini series because they are so versatile 🥰 #steakcrostinis #appetizers #thanksgivingappetizers #thanksgivingfood #holidayrecipes #easyappetizers #girldinner Chimichurri: 6-8 cloves of garlic, minced 3/4 cup olive oil (or more if needed) 1/4 cup red wine vinegar 1/2 red onion, finely diced 1/4 red bell pepper, finely diced 1 tsp sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 1/2 cup parsley, roughly chopped 1/2 cup cilantro, roughly chopped 1 tbsp dried oregano leaves Crostinis: 1 lb steak (ribeye, filet, sirloin) *you want to choose a very tender, buttery steak cut not a chewy one* (Season with salt & pepper and sear on a cast iron, baste with garlic, butter and thyme) 1 large French baguette sliced into 1 inch portions 1-2 garlic cloves 8 oz burrata Balsamic glaze Chimichurri 1.) Slice bread and toast on baking sheet in oven on 350F for 6-8 minutes 2.) Rub bread with garlic cloves while they are still hot 3.) Sear steak in hot cast iron with a neutral oil on all sides then baste with butter, garlic cloves and thyme until cooked to preferred temp 4.) Let steak rest for 10 minutes then slice. 5.) Top bread with burrata, balsamic glaze, steak then chimichurri. Serve immediately.

ADRIANA 👩🏻‍🍳✨

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Sunday 03 November 2024 17:39:03 GMT