@kageyamasdefender: || #HAIKYUU || lets bring this trend back? 💪😼 || RAGHH I HATE THIS SM || #oikawa #tsukishima #hinata #kageyama #sugawara #yamaguchi #tendou #bokuto #fy #fyppppppppppppppppppppppp

Idaa ( kageyamas #1 )
Idaa ( kageyamas #1 )
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Region: US
Sunday 03 November 2024 18:17:59 GMT
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rikakology
z 𝜗𝜚 :
IWA CHAN [happy]
2024-11-03 20:49:22
22832
pivotpink
raleigh :
i fear i’m back in 2020
2024-11-03 18:48:41
25038
omacahumbam
Oma🍒 :
SOY LA UNICA QUE SE LE VIENE A LA MENTE EL ALA ALA GOMEN JAKJAJJAJAJAHA (díganme que no soy la única)
2024-11-03 23:47:05
2835
ibarasae
ibarasae :
KAGEYAMA!! [excited]
2024-11-03 18:30:16
4454
meqynx
meqynx :
SUGAWARA SENPAI [hehe]
2024-11-03 18:56:06
1021
shonen_shoujo
🎸- Mae - ‼️ :
“BOKE HINATA BOKE [angry]”
2024-11-03 18:43:22
1804
nattynattie_
Nattynattiee :
IWA CHAN~ We're so back
2025-01-02 03:37:13
1191
broccolizzz25
✭ :
ME QUEDÉ ESPERANDO EL "YAHOO" 😭😭
2024-12-31 02:53:52
788
ari.elle._
arielle :
AND THE LAMP DOESNT LOOK WEIRD…!?[happy]
2025-01-02 03:26:37
14158
jay4ever0918
Jay :
We were cringe. But we were happy
2024-11-06 08:45:01
1755
superduperyaoi
wren (๑>◡<๑) :
NANI WOO?! [cute]
2024-11-04 13:33:38
943
lesliemartinez2631
༻ও ིྀ🫧🎧💤ST4R🫧ೄྀ :
IWA-CHAN! [funnyface][lovely]
2024-11-03 18:19:32
521
mayassisbig
maya :
2020 haikyuu phase were diabolical times
2024-11-04 20:24:19
1054
senyuuui
senyui. :
commenting to stay in 2020 anime tiktok
2025-01-03 02:20:01
81
sxnehyd
𝙷𝚊𝚢.ೃ࿐ :
THE AUDIO GAVE ME WAR FLASHBACKS
2024-11-03 18:26:00
2837
nickzx_444
nick$ :
*blows dust off brick* yep... its still here..
2025-01-02 07:43:46
9195
i_luv_gummie_sharks27
🎣🛹🕷️💼 :
I placed this brick… 4 years ago
2024-12-16 21:20:06
3355
katsxki_bakvgo
Mei ❇️✴️ :
WHAT YEAR IS IT????
2024-11-04 04:12:40
922
aractr
/ᐠ - ˕ -マ Ⳋ :
OH WE ARE SO BACK 😭
2025-01-01 20:36:27
948
genesisrodriguez5324
GG :
I fear that the audio wasn’t going to play so I didn’t YELL IWA-CHAN 😭
2024-11-04 04:32:53
1903
To see more videos from user @kageyamasdefender, please go to the Tikwm homepage.

Other Videos

~Hurricane Slit Chiffon~ Today let’s try varying the slit chiffon by creating hurricane pattern on the side.  Chiffon is always my family favourite cake due to its extremely light and fluffy texture. With the slitting on top and two tone hurricane design, it simple makes the chiffon cake a level up.  🔺Recipe🔺 Yolk batter 3 egg yolks 45g milk  30g oil (corn oil) 40g low protein flour (cake flour) 5g low protein flour  5g cocoa powder  Meringue 3 egg whites 45g sugar 4g lemon juice 6” loose base pan Method  ➡️ add milk and oil and mix to combine ➡️ sieve the flour in and mix well ➡️ add yolks and mix well  ➡️ split batter into two equal part ➡️ one batter added with 5g low protein flour ➡️ another batter added with 5g cocoa powder  ➡️ beat egg whites and lemon juice with high speed ➡️ add 1/3 sugar when big bubbles seen ➡️ continue beating and add 1/3 sugar when meringue form finer bubbles ➡️ add last 1/3 sugar when meringue shows some line while beating  ➡️ beat meringue to firm/medium peak ➡️ split meringue to two equal part ➡️ one part meringue fold with plain batter ➡️ another part meringue fold with cocoa batter ➡️ pour plain batter into 6” loose base tin ➡️ pour the cocoa batter on top gently  ➡️ use spoon to draw on the wall of the pan in circular motion ➡️ bake at 190C for 10mins or until the top skin is formed ➡️ take out the cake pan and make slits quickly (try to slit within a minute) ➡️ place back oven and bake at 150C for 40mins  ➡️ remove cake from oven and invert for cooling  #chiffon #slitchiffoncake #softcake #chiffoncake #slittingcake #slitcake #chocolatechiffoncake #chocolatechiffon #chiffonrecipe #戚风 #戚风蛋糕 #割线戚风 #巧克力戚风蛋糕 #巧克力蛋糕 #hurricanechiffoncake #飓风戚风
~Hurricane Slit Chiffon~ Today let’s try varying the slit chiffon by creating hurricane pattern on the side. Chiffon is always my family favourite cake due to its extremely light and fluffy texture. With the slitting on top and two tone hurricane design, it simple makes the chiffon cake a level up. 🔺Recipe🔺 Yolk batter 3 egg yolks 45g milk 30g oil (corn oil) 40g low protein flour (cake flour) 5g low protein flour 5g cocoa powder Meringue 3 egg whites 45g sugar 4g lemon juice 6” loose base pan Method ➡️ add milk and oil and mix to combine ➡️ sieve the flour in and mix well ➡️ add yolks and mix well ➡️ split batter into two equal part ➡️ one batter added with 5g low protein flour ➡️ another batter added with 5g cocoa powder ➡️ beat egg whites and lemon juice with high speed ➡️ add 1/3 sugar when big bubbles seen ➡️ continue beating and add 1/3 sugar when meringue form finer bubbles ➡️ add last 1/3 sugar when meringue shows some line while beating ➡️ beat meringue to firm/medium peak ➡️ split meringue to two equal part ➡️ one part meringue fold with plain batter ➡️ another part meringue fold with cocoa batter ➡️ pour plain batter into 6” loose base tin ➡️ pour the cocoa batter on top gently ➡️ use spoon to draw on the wall of the pan in circular motion ➡️ bake at 190C for 10mins or until the top skin is formed ➡️ take out the cake pan and make slits quickly (try to slit within a minute) ➡️ place back oven and bake at 150C for 40mins ➡️ remove cake from oven and invert for cooling #chiffon #slitchiffoncake #softcake #chiffoncake #slittingcake #slitcake #chocolatechiffoncake #chocolatechiffon #chiffonrecipe #戚风 #戚风蛋糕 #割线戚风 #巧克力戚风蛋糕 #巧克力蛋糕 #hurricanechiffoncake #飓风戚风

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