@giselleglezv: por queee 🥲 @Rodel

Pau González

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Sunday 03 November 2024 20:40:25 GMT

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J :

"ya te levantaste"💀

2024-11-03 22:25:30

848

Alain Natividad :

los 2 nos levantamos de mal humor y no podemos ni soportar el respirar del otro xd

2024-11-03 20:51:01

164

oriana :

REE

2024-12-28 16:49:59

1

Edgardo💞 :

porqueee?😂

2024-12-29 01:12:27

0

𝓑𝓮𝓵 🍒 :

@S h a i e l @xD 😂

2025-01-06 01:22:11

1

Andrea Moreno :

@Adlin Moreno

2024-11-27 23:44:34

1

𝙼𝚊𝚐𝚞𝚒🏹 :

@Walter Uviedo

2024-12-25 16:39:35

1

Gabxx :

@Katxx_cj

2024-11-24 14:21:23

1

Znz :> :

@🌟Frank🌟

2024-11-25 02:14:40

1

A&A💙🩷💜 :

@al3xander_10010

2024-11-25 22:44:53

0

Montserrat Vieyra :

@Odette Vieyra

2024-11-07 07:16:36

1

¥MLTH-★ :

@Jose Sanchez

2024-11-04 17:14:17

1

LISETTE🇧🇷🇵🇾 :

@ʙ𝒆𝒂𝒕𝒓𝒊𝒛🍀 JAJAJAJAJA

2024-11-06 00:03:04

1

Marcos :

🤣🤣🤣

2024-12-30 13:41:53

0

SJ :

@Lyn🤍 tal cual JAJAJAJAJAJAJAJS

2024-12-27 23:31:10

0

Daniel Gonzalez :

😂😂😂

2024-12-27 16:08:44

0

Karen🍸 :

@Navaa 🙃🙃

2025-01-02 19:22:22

0

marlen :

😂😂😂

2025-01-09 19:35:13

0

Josselyn🌪 :

@maris

2024-11-26 15:49:25

0

♨️💠 :

@TR MILT0N. 🧃 😾

2024-11-27 01:51:17

0

cárcamo :

🥰🥰🥰

2024-12-26 07:32:56

0

Roman flores :

😂😂😂😂😂😂

2025-01-12 21:33:33

0

Margarita :

@Lu

2024-11-03 22:27:33

0

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Ngeri banget woyyy misteri paket perenggut nyawa‼️😱#paketsantet #dikiriminpaketsantet #filmpaketsantet #fadlyfaisal #yasaminjasem #fikinaki #xyzbca #kurirpaket #fakesituation⚠️ #fyp #fakebodyy⚠️ #horor #hororstory #kurir

Ngeri banget woyyy misteri paket perenggut nyawa‼️😱#paketsantet #dikiriminpaketsantet #filmpaketsantet #fadlyfaisal #yasaminjasem #fikinaki #xyzbca #kurirpaket #fakesituation⚠️ #fyp #fakebodyy⚠️ #horor #hororstory #kurir

#paketsantet #dikiriminpaketsantet #filmpaketsantet

#paketsantet #dikiriminpaketsantet #filmpaketsantet

Çuçum Sogi Chirigi (Bande Chirigi) #teknik #taekwondo #sultangazi

Çuçum Sogi Chirigi (Bande Chirigi) #teknik #taekwondo #sultangazi

Chicken Parm with Creamy Rosé 🍗 truly one of the most delicious and comforting meals you’ll ever make. RECIPE IS BELOW 👇 Ingredients Creamy Rosé Sauce 2 tbsp olive oil extra virgin 1 small shallot finely chopped 3 large garlic cloves minced 1 680ml jar/can crushed tomatoes about 3½ cups 1/3 cup heavy cream 33% 1/4 tsp red pepper flakes 1/4 tsp oregano salt to taste 1 large fresh basil leaf Chicken 1 cup vegetable or canola oil to fry the cutlets 4 large chicken breasts sliced in half horizontally, to make 8 cutlets total 1/2 cup seasoned Italian breadcrumbs 1/2 cup panko breadcrumbs 2 cups parmesan cheese finely grated 8 pieces fresh mozzarella 2 eggs 1 tbsp milk 2 tbsp fresh Italian parsley 1/4 tsp garlic powder 1/4 tsp onion powder pinch of salt and pepper fresh basil to garnish Instructions Prepare the creamy rosé sauce: heat a medium sized saucepan over medium heat. Once warm, add the olive oil. When the oil is heated, add the shallot and garlic. Sauté 3-5 minutes until softened. Stir in the red pepper flakes and oregano, and cook for another minute. Add the crushed tomatoes and fresh basil leaf. Bring to a gentle simmer, stirring to combine. Let the sauce simmer gently for 15-20 minutes until slightly reduced. Stir in the heavy cream and salt to taste. Adjust as needed. Let it cook for 2 to 3 more minutes until slightly thickened. While the sauce is simmering, prepare the chicken. Prepare the chicken: slice each chicken breast in half horizontally. Place each piece between sheets of parchment paper and pound to 1/4-inch thickness. You want them thin so they fry quickly. Repeat with all pieces to make 8 cutlets total. Season both sides of the chicken cutlets with salt and pepper. Set aside. In a shallow bowl, whisk together the eggs, milk, and a pinch of salt and pepper. Set aside. In a second shallow bowl, combine the seasoned Italian breadcrumbs, panko breadcrumbs, 1 cup of parmesan cheese, fresh parsley, garlic powder, onion powder, and a pinch of salt and pepper. Toss to mix evenly. Dip each cutlet into the egg mixture, coat completely, let excess drip off, then press firmly into the breadcrumb mixture on both sides until well coated. Repeat with all cutlets, then set aside. Fry the cutlets: before you start frying, set a wire rack on top of a lined baking sheet. Grab a large frying pan and set to medium high heat then add your frying oil. You want enough oil so that each cutlet is about halfway submerged, not floating. Test the heat with a wooden spoon, if you see steady bubbles around it, you're ready to fry. Lay each cutlet into the oil, away from yourself and cook about 2-3 minutes per side until they're golden and crisp. Avoid over crowding the pan, work in batches as needed. Transfer the cutlets to the wire rack and salt them lightly right away. Finish: evenly spoon the creamy rosé over each cutlet, top each with a slice of fresh mozzarella, then sprinkle the remaining 1 cup of parmesan cheese evenly across all 8 cutlets. Broil for 1-2 minutes, just until the mozzarella melts and turns a light golden color. Garnish with fresh basil and enjoy! #chickenparm #chickenrecipes

Chicken Parm with Creamy Rosé 🍗 truly one of the most delicious and comforting meals you’ll ever make. RECIPE IS BELOW 👇 Ingredients Creamy Rosé Sauce 2 tbsp olive oil extra virgin 1 small shallot finely chopped 3 large garlic cloves minced 1 680ml jar/can crushed tomatoes about 3½ cups 1/3 cup heavy cream 33% 1/4 tsp red pepper flakes 1/4 tsp oregano salt to taste 1 large fresh basil leaf Chicken 1 cup vegetable or canola oil to fry the cutlets 4 large chicken breasts sliced in half horizontally, to make 8 cutlets total 1/2 cup seasoned Italian breadcrumbs 1/2 cup panko breadcrumbs 2 cups parmesan cheese finely grated 8 pieces fresh mozzarella 2 eggs 1 tbsp milk 2 tbsp fresh Italian parsley 1/4 tsp garlic powder 1/4 tsp onion powder pinch of salt and pepper fresh basil to garnish Instructions Prepare the creamy rosé sauce: heat a medium sized saucepan over medium heat. Once warm, add the olive oil. When the oil is heated, add the shallot and garlic. Sauté 3-5 minutes until softened. Stir in the red pepper flakes and oregano, and cook for another minute. Add the crushed tomatoes and fresh basil leaf. Bring to a gentle simmer, stirring to combine. Let the sauce simmer gently for 15-20 minutes until slightly reduced. Stir in the heavy cream and salt to taste. Adjust as needed. Let it cook for 2 to 3 more minutes until slightly thickened. While the sauce is simmering, prepare the chicken. Prepare the chicken: slice each chicken breast in half horizontally. Place each piece between sheets of parchment paper and pound to 1/4-inch thickness. You want them thin so they fry quickly. Repeat with all pieces to make 8 cutlets total. Season both sides of the chicken cutlets with salt and pepper. Set aside. In a shallow bowl, whisk together the eggs, milk, and a pinch of salt and pepper. Set aside. In a second shallow bowl, combine the seasoned Italian breadcrumbs, panko breadcrumbs, 1 cup of parmesan cheese, fresh parsley, garlic powder, onion powder, and a pinch of salt and pepper. Toss to mix evenly. Dip each cutlet into the egg mixture, coat completely, let excess drip off, then press firmly into the breadcrumb mixture on both sides until well coated. Repeat with all cutlets, then set aside. Fry the cutlets: before you start frying, set a wire rack on top of a lined baking sheet. Grab a large frying pan and set to medium high heat then add your frying oil. You want enough oil so that each cutlet is about halfway submerged, not floating. Test the heat with a wooden spoon, if you see steady bubbles around it, you're ready to fry. Lay each cutlet into the oil, away from yourself and cook about 2-3 minutes per side until they're golden and crisp. Avoid over crowding the pan, work in batches as needed. Transfer the cutlets to the wire rack and salt them lightly right away. Finish: evenly spoon the creamy rosé over each cutlet, top each with a slice of fresh mozzarella, then sprinkle the remaining 1 cup of parmesan cheese evenly across all 8 cutlets. Broil for 1-2 minutes, just until the mozzarella melts and turns a light golden color. Garnish with fresh basil and enjoy! #chickenparm #chickenrecipes

◤お知らせ◢ #TUBE この夏だけのスペシャル企画！「この夏、もう一度見たいTUBEのライブ映像」として、みなさんからリクエスト募集中！！ ☑応募はこちら https://sonymusic.co.jp/event/105808 ※受付期間：7/15（水）～7/31（金）曲情報さよならイエスタデイライブ情報 at TUBE LIVE AROUND SPECIAL 2012 -SUMMER ADDICTION- #NoTUBENoSummer

◤お知らせ◢ #TUBE この夏だけのスペシャル企画！「この夏、もう一度見たいTUBEのライブ映像」として、みなさんからリクエスト募集中！！ ☑応募はこちら https://sonymusic.co.jp/event/105808 ※受付期間：7/15（水）～7/31（金）曲情報さよならイエスタデイライブ情報 at TUBE LIVE AROUND SPECIAL 2012 -SUMMER ADDICTION- #NoTUBENoSummer

Wearing my own jersey😎#fypシ #viral #trending

Wearing my own jersey😎#fypシ #viral #trending

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