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@joshthepower_: They way tiktok just automatically add that sound for this vid too 😭 #joshthepower #povs

Josh The Power
Josh The Power
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Region: US
Sunday 03 November 2024 23:03:09 GMT
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No Watermark .mp4 (1.21MB) No Watermark(HD) .mp4 (20.18MB) Watermark .mp4 (1.19MB) Music .mp3

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starlovely93
Star :
😂
2024-11-04 05:56:23
1
feartheroyal
FearTheRoyal :
Take a sip after 20 chews, youll make it 🤣😭
2024-11-03 23:08:08
1
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#الشيخ_سعد_العتيق
#الشيخ_سعد_العتيق
PUDDING CHEESECAKE CARAMEL RECIPE ⬇️⬇️ Menggunakan teknik ‘waterbath’ untuk dapatkan kek yang moist dan lembut . Jangan risau adunan kek chocolate tenggelam atau bercampur dengan lapisan pudding , janji putar telur bersama gula hingga kembang dan campur bahan lain sampai sebati . #caramelcakeana A : Caramel 150 gm gula pasir | granulated sugar 70 gm air panas | hot water -Panaskan gula hingga larut dan perang dan masukkan air panas dengan hati-hati . 🍮 Heat the sugar until it dissolves and caramelizes, then carefully add hot water. -Kacau sebati dan masukkan kedalam 4 loyang bersaiz 10 cm . Ketepikan . 🍮 Stir until well combined and pour into a 10 cm pan. Set aside. B : Pudding Custard 3 biji telur | eggs 80 gm gula pasir | granulated sugar 170 gm cream cheese 1 sudu teh esen vanilla | teaspoon vanilla essence 300 gm susu full cream | full cream milk -Kisar kesemua bahan dan masukkan kedalam loyang caramel . Ketepikan . 🍮 Blend all the ingredients and pour into the caramel pan . Set aside . C : Cake 3 biji telur | eggs 120 gm gula pasir | granulated sugar 6 gm ovalette 135 gm tepung kek | cake flour 15 gm serbuk koko | cocoa powder 65 gm susu full cream | full cream milk 75 gm minyak jagung | corn oil 1 sudu teh | teaspoon chocolate emulco -Pukul gula , telur dan ovalette hingga kembang dan pucat . 🍮 Beat the sugar, eggs, and ovalette until fluffy and pale. -Masukkan tepung dan serbuk koko sedikit demi sedikit . Sebatikan . 🍮 Gradually add the flour and cocoa powder. Mix until well combined. -Ambil sedikit adunan dan masukkan susu , minyak dan chocolate emulco. Sebatikan . 🍮 Take a small portion of the batter and add milk, oil, and chocolate emulco. Mix well until combined. -Tuang semula kedalam adunan utama dan sebatikan . 🍮 Pour it back into the main batter and mix until well combined. -Masukkan kedalam loyang tadi dan bakar menggunakan kaedah ‘ waterbath ‘ pada suhu 170°C selama 40 minit . 🍮 Pour into the pan and bake using the ‘water bath’ method at 170°C for 40 minutes.
PUDDING CHEESECAKE CARAMEL RECIPE ⬇️⬇️ Menggunakan teknik ‘waterbath’ untuk dapatkan kek yang moist dan lembut . Jangan risau adunan kek chocolate tenggelam atau bercampur dengan lapisan pudding , janji putar telur bersama gula hingga kembang dan campur bahan lain sampai sebati . #caramelcakeana A : Caramel 150 gm gula pasir | granulated sugar 70 gm air panas | hot water -Panaskan gula hingga larut dan perang dan masukkan air panas dengan hati-hati . 🍮 Heat the sugar until it dissolves and caramelizes, then carefully add hot water. -Kacau sebati dan masukkan kedalam 4 loyang bersaiz 10 cm . Ketepikan . 🍮 Stir until well combined and pour into a 10 cm pan. Set aside. B : Pudding Custard 3 biji telur | eggs 80 gm gula pasir | granulated sugar 170 gm cream cheese 1 sudu teh esen vanilla | teaspoon vanilla essence 300 gm susu full cream | full cream milk -Kisar kesemua bahan dan masukkan kedalam loyang caramel . Ketepikan . 🍮 Blend all the ingredients and pour into the caramel pan . Set aside . C : Cake 3 biji telur | eggs 120 gm gula pasir | granulated sugar 6 gm ovalette 135 gm tepung kek | cake flour 15 gm serbuk koko | cocoa powder 65 gm susu full cream | full cream milk 75 gm minyak jagung | corn oil 1 sudu teh | teaspoon chocolate emulco -Pukul gula , telur dan ovalette hingga kembang dan pucat . 🍮 Beat the sugar, eggs, and ovalette until fluffy and pale. -Masukkan tepung dan serbuk koko sedikit demi sedikit . Sebatikan . 🍮 Gradually add the flour and cocoa powder. Mix until well combined. -Ambil sedikit adunan dan masukkan susu , minyak dan chocolate emulco. Sebatikan . 🍮 Take a small portion of the batter and add milk, oil, and chocolate emulco. Mix well until combined. -Tuang semula kedalam adunan utama dan sebatikan . 🍮 Pour it back into the main batter and mix until well combined. -Masukkan kedalam loyang tadi dan bakar menggunakan kaedah ‘ waterbath ‘ pada suhu 170°C selama 40 minit . 🍮 Pour into the pan and bake using the ‘water bath’ method at 170°C for 40 minutes.
IYDLMSYDIGTKMS. #jungkook
IYDLMSYDIGTKMS. #jungkook
#horse #arbianhorse
#horse #arbianhorse

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