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@raynaab1: #🇮🇶🇮🇶 #🤍🤍 #اكسبلورexplore #حاتم_العراقي #حاتم_العراقي_اغاني_الزمن_الجميل #العراقي #حاتم_العراقي🇮🇶♥️ #تبين #تبين_بالجذب_حبكم_حاتم_العراقي @Hatem Al-iraqi

RaYnA
RaYnA
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Monday 04 November 2024 00:40:38 GMT
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basharhetta
Bashar Hetta :
جميل جدا
2024-11-05 14:48:55
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ayadaltae
Ayad Altaee588 :
الكلمات 🌸🌸
2024-11-04 01:09:16
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aay._w95
- ﭑيـٰوتـهۂ |🎺💕𓈒𓏲 :
كلش كلش آحـبُ:* هل اغنيه
2026-04-17 00:45:56
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user3961253132283
البنفسج :
ايو لله
2026-05-08 23:41:31
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user2290522737804
رعد هادي الربيعي :
أموت عليه 😭
2026-04-15 20:36:23
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malouka.malaki
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😢😢😢
2026-03-07 22:58:01
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👑💢👑(saif_alassaf007)👑💢👑 :
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2024-11-06 23:55:50
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يعقوب العفيري :
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2026-02-03 08:28:34
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Samer George ❤️ :
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2025-07-22 23:37:38
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#fyppppppppppppppppppppppp #newmoon #fullmoon #trending #direction @Cherish Chapel Worldwide
#fyppppppppppppppppppppppp #newmoon #fullmoon #trending #direction @Cherish Chapel Worldwide
Crispy Korean Chicken Rice Bowl - Low FODMAP, easy to prep, sweet, salty & delicious! Try this takeaway style lunch that’s healthy, IBS safe and will make your colleagues jealous! Follow for Low FODMAP recipes! Ingredients (4 Servings) Chicken, Rice & Veg 600g chicken breast 80g gluten-free cornflakes, blended into coarse crumbs Oil spray 250g jasmine rice 200g green beans 2 carrots, sliced Sesame seeds Spring onion greens Batter 1 egg 40g gluten-free plain flour 15g cornflour 1 tsp baking powder 1 tsp smoked paprika 1 tsp salt ½ tsp black pepper Korean Chilli Paste 2 tbsp gluten-free white miso 1 tbsp ancho chilli flakes or Kashmiri flakes (Preferably Gochugaru) ½ tsp smoked paprika 1 tsp maple syrup 1–2 tsp water Sticky Sauce All of the chilli paste 3 tbsp gluten-free tamari 2 tbsp maple syrup 1 tbsp brown sugar 2 tbsp rice vinegar 1 tbsp grated ginger 1 tsp garlic-infused olive oil 120ml water ½ tsp MSG (optional) 2 tsp cornflour mixed with 2 tbsp water Method: 
1. Cook the rice according to packet instructions, slice the chicken into bite size chunks & combine batter ingredients. If batter is too thick, add a couple of teaspoons of water. Add chicken to batter & mix until chicken is completely coated then toss in crushed cornflakes. 2. Spray the chicken generously with oil and air fry at 200°C for 12-14 minutes, turning halfway and spraying again after flipping. Meanwhile stir-fry the carrots and green beans for 5 minutes until just tender. 3. Mix Korean ChillI Paste & Sticky Sauce ingredients, add to pan and simmer for 2–3 minutes before stirring in the cornflour slurry until thick and glossy. 4. Reserve 1/3 sauce for rice & veg then quickly toss the crispy chicken through the remaining sauce. Divide the rice, vegetables and chicken between four containers, spoon over the reserved sauce and finish with sesame seeds and sliced spring onion greens. Reheating Instructions: If possible reheat chicken in air fryer for 5 minutes. If not, add a couple of teaspoons of water to rice & microwave covered for 3 minutes. Nutrition: 580 Cals 44G Protein 7G Fat #lowfodmap #gutfriendly #ibsrecipes #EasyRecipes #quickmeals
Crispy Korean Chicken Rice Bowl - Low FODMAP, easy to prep, sweet, salty & delicious! Try this takeaway style lunch that’s healthy, IBS safe and will make your colleagues jealous! Follow for Low FODMAP recipes! Ingredients (4 Servings) Chicken, Rice & Veg 600g chicken breast 80g gluten-free cornflakes, blended into coarse crumbs Oil spray 250g jasmine rice 200g green beans 2 carrots, sliced Sesame seeds Spring onion greens Batter 1 egg 40g gluten-free plain flour 15g cornflour 1 tsp baking powder 1 tsp smoked paprika 1 tsp salt ½ tsp black pepper Korean Chilli Paste 2 tbsp gluten-free white miso 1 tbsp ancho chilli flakes or Kashmiri flakes (Preferably Gochugaru) ½ tsp smoked paprika 1 tsp maple syrup 1–2 tsp water Sticky Sauce All of the chilli paste 3 tbsp gluten-free tamari 2 tbsp maple syrup 1 tbsp brown sugar 2 tbsp rice vinegar 1 tbsp grated ginger 1 tsp garlic-infused olive oil 120ml water ½ tsp MSG (optional) 2 tsp cornflour mixed with 2 tbsp water Method: 
1. Cook the rice according to packet instructions, slice the chicken into bite size chunks & combine batter ingredients. If batter is too thick, add a couple of teaspoons of water. Add chicken to batter & mix until chicken is completely coated then toss in crushed cornflakes. 2. Spray the chicken generously with oil and air fry at 200°C for 12-14 minutes, turning halfway and spraying again after flipping. Meanwhile stir-fry the carrots and green beans for 5 minutes until just tender. 3. Mix Korean ChillI Paste & Sticky Sauce ingredients, add to pan and simmer for 2–3 minutes before stirring in the cornflour slurry until thick and glossy. 4. Reserve 1/3 sauce for rice & veg then quickly toss the crispy chicken through the remaining sauce. Divide the rice, vegetables and chicken between four containers, spoon over the reserved sauce and finish with sesame seeds and sliced spring onion greens. Reheating Instructions: If possible reheat chicken in air fryer for 5 minutes. If not, add a couple of teaspoons of water to rice & microwave covered for 3 minutes. Nutrition: 580 Cals 44G Protein 7G Fat #lowfodmap #gutfriendly #ibsrecipes #EasyRecipes #quickmeals
Một trong những loại nộm đắt khách nhất mùa hè. #nauan #monngonmoingay #ancungtiktok #xuhuong #Quynhquynhthichnaunuong
Một trong những loại nộm đắt khách nhất mùa hè. #nauan #monngonmoingay #ancungtiktok #xuhuong #Quynhquynhthichnaunuong
sad boy 🥺#sad @Irshad khan ik 804
sad boy 🥺#sad @Irshad khan ik 804
#دلل_مزاجك #كاسه_شاي #رياكشن #ابوحصه #fyp
#دلل_مزاجك #كاسه_شاي #رياكشن #ابوحصه #fyp
#محمد_أيوب #محمد_ايوب #تراويح #رمضان 1410هـ #تراويح_رمضان #تراويح_الحرم_المكي #المسجدالحرام #المسجد_الحرام #الحرم_المكي #الحرمين_الشريفين #تلاوات #القرآن_الكريم #تصميمي #ترند #هاشتاق #اكسبلور
#محمد_أيوب #محمد_ايوب #تراويح #رمضان 1410هـ #تراويح_رمضان #تراويح_الحرم_المكي #المسجدالحرام #المسجد_الحرام #الحرم_المكي #الحرمين_الشريفين #تلاوات #القرآن_الكريم #تصميمي #ترند #هاشتاق #اكسبلور

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