@plantbasedrd: More salads that would fit on your spoon. This time Shredded Cauliflower and Honeynut Squash Salad with an apple butter tahini dressing 🙂‍↕️ All the fall veggies, packed with fiber and flavor. The flavor is easier to infuse when the veggies are thinly sliced (easier to coat with the extra surface area). Ultimately, you deserve to eat tasty veggies eapecially if i’m encouraging you to eat them. #plantbasedrecipes #saladrecipe #roastedvegetables Roasted Veggies Roasting spices: ground coriander, ginger, five spice, white pepper 1, 15 oz can chickpeas, drained and rinsed (dry well in a kitchen towel) 1 honeynut squash, seeds removed and thinly sliced 1 head of cauliflower, cut into 1 inch florets then sliced into 1/4 inch slabs 1/2 medium red onion, thinly sliced Avocado oil Kosher salt Massaged Kale 6 leaves of lacinato kale, stems removed and thinly sliced Juice of half a lemon 1 tsp avocado oil 1/4 cup cilantro or parsley 1 tbsp sesame seeds, optional Apple Butter Tahini Dressing 1/4 cup tahini 2 tbsp apple butter 1 clove garlic, grated Juice of half a lemon 1/2 tsp ground ginger 1 tsp dijon mustard 1–2 tsp maple syrup, optional 3–4 tbsp water Full recipe instructions, tips, ingredient swaps are available on the latest bl og post in pro file. 🫶🏽

Catherine, MS, RD

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Monday 04 November 2024 01:18:34 GMT