@mrbroken_tvee: Hide n seek ranch #AmongUs #music #ytmusic @Among Us perdonen la inactividad

Mr.Broken_Tvee
Mr.Broken_Tvee
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Region: MX
Monday 04 November 2024 02:58:43 GMT
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flok974
flork :
Hide n Seek Ranch
2026-02-22 17:04:58
18
lime_doors
lime_doors :
mi abuelo lo que escucho cuando estaba persiguiendo al diablo
2026-07-06 06:26:49
49
el_patchis
EL PATCHIS :
Ojalá vuelva :(
2026-01-16 04:58:00
27
znsuri_
Znsuri :
2026-04-06 20:55:30
46
sin_eskin
sin eskin :
empresas de juegos cada que es el primero de abril
2026-08-23 01:25:06
10
nose.w607
nose w :
Busquen clasic us, les juro q esta ese modo y la nave destruido es de 2020, lo juge esta muy bueno, extra tiene chat se voz muy pete pero algo es algo aquí foto 👇
2026-09-14 04:09:49
3
papas_cocinadas.alsarten
retirado_temporalmente :
el creador cuando tiene que actualizar: nada . . . el creador cuando es 1 de abril:
2026-07-15 00:44:12
7
henry_toppat
el señor palos :
cuando juegas among us hide n seek pero eres de tepic :v
2026-07-07 18:53:40
4
meelixingame
MeelixInGame :
ufff temazo
2026-07-04 20:06:48
4
oficial_silver2
✚elsilver_𝚘𝚏𝚒𝚌𝚒𝚊𝚕⣾✚ :
Tu caballo se revela y suena
2026-07-20 11:52:57
5
willisbarringer
willisbarringer :
2026-09-11 20:56:02
1
istfirrime
戀Sᴋ᭄ _planta_ ᭄✯, :
2026-06-17 05:44:36
4
tahielvargas12
s@nt!_._ :
1.5x
2026-10-17 13:28:17
1
mrbroken_tvee
Mr.Broken_Tvee :
usen audífonos banda🗿
2024-11-04 03:06:52
25
user090243322
Howler :
es poetico
2026-09-14 21:26:28
1
cyb3rbot2.0
ElSkelyblueRect❄️ :
yo ya tengo la musica
2025-11-10 16:53:04
5
l6391203gmail.com
Lim :
2026-08-22 02:38:59
1
ricardobrown507
Ricardo brown :
2026-07-12 23:49:46
1
giovanny_516
GIOVANNY_𝟓𝟏𝟔 :
2026-04-29 19:17:18
2
___x57
⃟ :
2026-05-19 04:19:27
1
quesochedarfud
queso chedar fud :
2026-06-20 14:40:07
0
fornsfm
FORN/SFM :
2026-10-13 01:11:00
0
To see more videos from user @mrbroken_tvee, please go to the Tikwm homepage.

Other Videos

#tiktokfood #asmr #cooking  Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.
#tiktokfood #asmr #cooking Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.

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