@cookrate.com: The secret that the chefs hide! Here's how to make the best liver! Ingredients: onion: 1 pc garlic: 10 g (0.4 oz) carrot: 1 pc milk: 1 l (34 pt) beef liver: 1 kg (2 lb) cabbage: 400 g (14 oz) oat flakes: 200 g (7.1 oz) eggs: 3 pc scallions: 10 g (0.4 oz) parsley: 20 g (0.7 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) mozzarella: 100 g (3.5 oz)