@cookrate.com: Few people know this trick! Here's how to make the best liver Ingredients: beef liver: 800 g (28 oz) milk: 200 ml (6.8 fl oz) cabbage: 200 g (7.1 oz) oat flakes: 100 g (3.5 oz) onion: 1 pc garlic: 10 g (0.4 oz) carrot: 1 pc mushrooms: 100 g (3.5 oz) scallions: 15 g (0.5 oz) parsley: 10 g (0.4 oz) sweet paprika: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) eggs: 3 pc OVER MEDIUM FIRE: 30 MIN mozzarella: 100 g (3.5 oz) OVER MEDIUM FIRE: 5 MIN