@thelebaneseplate: My favourite scones recipe! 1 egg 4 tbsp unsalted butter, melted (or original recipe calls for a neutral oil) 2 cups milk (I prefer buttermilk) 4 cups self-raising flour (plus 4 extra tablespoons, and more for dusting) 1 tsp salt 1 tbsp sugar Preheat oven at 200°C. Add flour, sugar and salt into a large bowl. In a jug whisk the egg, butter and milk. Pour the wet ingredients into the dry ingredients and knead until just combined. Turn the dough out onto a floured surface. If the dough is sticky, add the extra flour one tablespoon at a time. Roll out the dough to about 2 cm thickness. Use a floured round cutter to cut out scones and place them on a baking tray lined with baking paper. No need to rest the dough or space the scones apart. Brush the tops of the scones with a little milk for a golden finish (optional). Place in the oven for 10-15 minutes. Keep an eye on them as baking time may vary. In some ovens, they’re ready in as little as 10 minutes. Serve with jam & a dollop of cream (jam first, then cream. always in that order 😆) #scones #sconerecipe #easybaking #bakingrecipe

thelebaneseplate

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Monday 04 November 2024 10:16:44 GMT