@cobe.suytu:

cobe suytu

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Region: VN

Monday 04 November 2024 13:02:46 GMT

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Comments

em tệ anh ơi! :

trong lòng em chỉ mình em biết.

2024-11-08 03:11:31

52

nho ghuy quó :

khó ghe ý 😅

2024-11-07 14:03:13

7

CanhDathz💞 :

cuối cùng mình vẫn là ng sai, sai từ đầu tới cuối

2024-11-13 16:50:18

10

Banh Banh ? :

nếu k trânn trọng e thì e đi nhé 😞

2024-11-12 20:32:06

5

🤍 :

hong biet nua

2024-11-07 02:28:26

0

han :

huhuu

2024-11-04 15:01:24

0

mebapmatthoi00503 :

Nói đi nghe hết mà ko để thiệt đâu

2024-11-16 03:38:34

3

ʕ •ᴥ• ʔ :

ý là muốn kể với bạn kia, mà hổng có tư cách gi

2024-11-14 12:20:00

3

heo con nho anh 🐽 :

trong lòng em, thì chỉ có mình em biết.

2024-11-21 01:32:17

1

Nha Mẫnnnn♐️ :

k saooo🤗

2024-11-12 13:54:01

1

tarot có phí :

nhận coi tarot ạ☺️

2024-12-01 09:05:10

0

uh :

chả ai hiểu em

2024-11-29 16:26:44

0

hay khóc nhè. :

đi ngủ.

2024-11-21 16:55:24

0

hanaa🐶 :

lòng e thì mỗi e biết thoi

2024-11-20 11:51:32

0

💦 :

dồn nén đến nỗi đêm khóc sưng cả mắt..

2024-11-18 14:57:44

0

naoT :

nói voi a

2024-11-17 16:29:33

0

Thanh Hà :

nếu em có nỗi buồn trong lòng thì em cứ nói ra anh sẽ thấu hiểu nó anh an ủi em có anh đây rồi hok seo hết nè ^^

2024-11-16 11:51:56

0

PÒ :

hãy ns vs anh dii anh sẳn sàng nghe emm ns

2024-11-15 12:57:39

0

Tran Quynh Chi :

Ngy t không tin t

2024-11-14 15:52:15

0

Anh Hiếu ⚜️ :

Khó vậy sao ?

2024-11-13 19:47:56

0

mp :

anh bảo nói ra để anh biết, nhma nói ra rồi chuyện vẫn đâu vào đấy thì nói làm gì

2024-11-13 13:21:40

0

chít ˃̵ᴗ˂̵ :

nói ra ngta cũng 0 hiểu cho mình…

2024-11-12 14:46:50

0

Vợ cute số 1 thế giới :

Trong lòng có j thì phải nói ra hết cho đỡ ấm ức nhá🥺

2024-11-12 11:43:19

0

Gia Hân :

trong lòng chỉ mỗi em biet.

2024-11-12 10:45:41

0

🍍🫵🏻🔥 :

vậy 1 người như thế nào để khiến em nói chia sẻ và thấu hiểu! hình dạng nào ra làm sau!

2024-11-06 17:27:50

0

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COOKBOOK RECS from my chef bf aka musashi just in time for giting season!! linked in our amazon storefront notes on the books in his words: For the Asian home cooking enthusiast: * Donabe - really delicious Japanese home cooking featuring the donabe pot (ours is from toiro kitchen and the shop owner is the author of this book!). we’ve posted a ton of videos from this so I think our love for it goes without saying. Chef Kyle (owner of Single Thread) is a co-author and he talks about how he loves cooking with donabes at the restaurant. * Jang - good mix of traditional Korean dishes and some less traditional ones. This would be a good book if your friend has bought a tub of gochujang or doenjang but doesn’t exactly know how to use it all up :) For a home cook looking to elevate their game: * Four Horsemen - Our Friendsgiving little gem salad recipe was from here (Jasmine’s absolute favorite salad she’s ever had) and there are a lot of really great recipes and dish concepts here sure to wow For the fine dining lover: * Manresa - great tips on kitchen leadership and food philosophy. David Kinch talks about how a partnership with a farmer created “Manresa cuisine.” These stories have stuck with me since I read it. I like the recipes for inspo, there’s also some slight Japanese influence (lots of dashi use). * Atelier Crenn - You might think since this book is really focused on molecular gastronomy that it might not be that useful but a lot of trends in the kitchen are “trickle down” . There are certain textures and flavors that you can only get by employing some of these techniques (like using stabilizers) so it’s worth For the baker: * Flour Water Salt Yeast - holy grail book for me * Tartine - really enjoyed this book, the techniques are tools are a bit more complex compared to what’s shared in Flour Water Salt Yeast and I always think it’s helpful (to advance your skills) to study different about different techniques. #cookbook #cookbookrecommendations #cheflife #giftideas

COOKBOOK RECS from my chef bf aka musashi just in time for giting season!! linked in our amazon storefront notes on the books in his words: For the Asian home cooking enthusiast: * Donabe - really delicious Japanese home cooking featuring the donabe pot (ours is from toiro kitchen and the shop owner is the author of this book!). we’ve posted a ton of videos from this so I think our love for it goes without saying. Chef Kyle (owner of Single Thread) is a co-author and he talks about how he loves cooking with donabes at the restaurant. * Jang - good mix of traditional Korean dishes and some less traditional ones. This would be a good book if your friend has bought a tub of gochujang or doenjang but doesn’t exactly know how to use it all up :) For a home cook looking to elevate their game: * Four Horsemen - Our Friendsgiving little gem salad recipe was from here (Jasmine’s absolute favorite salad she’s ever had) and there are a lot of really great recipes and dish concepts here sure to wow For the fine dining lover: * Manresa - great tips on kitchen leadership and food philosophy. David Kinch talks about how a partnership with a farmer created “Manresa cuisine.” These stories have stuck with me since I read it. I like the recipes for inspo, there’s also some slight Japanese influence (lots of dashi use). * Atelier Crenn - You might think since this book is really focused on molecular gastronomy that it might not be that useful but a lot of trends in the kitchen are “trickle down” . There are certain textures and flavors that you can only get by employing some of these techniques (like using stabilizers) so it’s worth For the baker: * Flour Water Salt Yeast - holy grail book for me * Tartine - really enjoyed this book, the techniques are tools are a bit more complex compared to what’s shared in Flour Water Salt Yeast and I always think it’s helpful (to advance your skills) to study different about different techniques. #cookbook #cookbookrecommendations #cheflife #giftideas

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