@trishaleschultz: easy weeknight chicken pot pie 🥧 + 1/2 cup butter (1 stick) + 2 cups carrots, sliced + 1 cup celery, sliced + 1 cup leeks, sliced + 1 cup onion, chopped + 5 gloves of garlic, minced + 1/2 cup flour + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp paprika + 1 tsp turmeric (optional for color) + 1 tsp oregano + 1 tbsp fresh thyme, chopped + 1 tsbp fresh parsley, chopped + 1 cup heavy cream or whole milk + 2 cups chicken stock + 1 cup frozen peas + 4 cups cooked chicken (I used a roti as a shortcut) + 1 package puff pastry + 1 egg, for egg wash + S+P to taste 1. Melt butter in a pan and add onion, garlic, celery, carrots, and leeks. Sauté for 5 minutes. 2. Add in all seasonings and flour to the vegetables, creating a thick paste. Sauté for 2 minutes. 3. Add in the chicken stock and milk and stir until well combined. Then add in your frozen peas, thyme, and parsley. Adjust S+P if needed. 4. Transfer to pie pan. In my case I made individual pies using ramekins. Cover wjth puff pastry, and brush the pastry with egg wash. Garnish with thyme and flaky salt. 5. Bake at 425° for 20-25 min, or until the pastry is golden brown. Enjoy! #chickenpotpie #EasyRecipes #dinner #DinnerIdeas #fallrecipes #fyp #foryou

trisha le schultz

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Region: US

Monday 04 November 2024 14:26:53 GMT